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Trust Beta

university of manitoba

61H指数
278论文数
1.2W被引数
收录论文 32
发表时间
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Characterization of Water States in Canola Seeds With Varying Moisture Contents Using Differential Scanning Calorimetry
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-11-01
err0
errOAAI
errKalyanakumar, Vijay Balaji; Jian, Fuji; Beta, Trust
err分享
err收藏
Methyl jasmonate enhances isoflavone biosynthesis and antioxidant activities in Fusarium sulawense-infected soybean sprouts茉莉酸甲酯增强了Fusarium sulawense感染的大豆芽中异黄酮生物合成和抗氧化活性。
errPostharvest Biology and Technology
IF6.8
err2025-10-03
err0
errOAAI
errXiangyu Sun; Yining Cao; Yanxia Wang; Siqi Wu; Trust Beta; Xinchi Shi; Suyan Wang; Daniela D. Herrera-Balandrano; Pedro Laborda
err分享
err收藏
Distribution of polyamines in kernel tissues of Canadian barley cultivars and their association with protein content加拿大大麦品种籽粒组织中多胺的分布及其与蛋白质含量的关联
errJournal of Cereal Science
IF3.7
err2025-06-07
err0
PREAI
errSi Nhat Nguyen; Matthew G. Bakker; Trust Beta
err分享
err收藏
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-01-06
err0
errOAAI
errAlexander, Vanessa; Nilsen, Kirby T.; Joseph, Sijo; Beta, Trust; Malunga, Lovemore Nkhata
err分享
err收藏
Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-11-01
err0
errOAAI
errOduro-Obeng, Hannah; Chaudhry, Muhammad Mudassir Arif; Zogona, Daniel; Paliwal, Jitendra; Fu, Bin Xiao; Beta, Trust
err分享
err收藏
Cereal-derived polyphenols and their bioactive properties
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2024-04-01
err1
errOAAI
errNguyen, Si Nhat; Beta, Trust
err分享
err收藏
Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells牛蒡多糖通过TLR4/nf-κb信号通路对细胞的免疫调节和炎症抑制作用
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err13
PREAI
errZeng, Feng; Li, Ying; Zhang, Xiaoxiao; Shen, Li; Zhao, Xingyu; Beta, Trust; Li, Bin; Chen, Rui; Huang, Wuyang
err分享
err收藏
Polyamines in Canadian barley grains: Determination of their content and relationship with protein level加拿大大麦谷物中的多胺: 测定其含量及其与蛋白质水平的关系
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err1
errOAAI
errNguyen, Si Nhat; Beta, Trust
err分享
err收藏
Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2023-11-01
err7
PREAI
errLi, Chunqiu; Zhang, Yuhao; Xiang, Jinle; Zhang, Jinghao; Johnson, Joel B.; Xu, Yunfeng; Beta, Trust
err分享
err收藏
The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err14
PREAI
errZhang, Lixia; Apea-Bah, Franklin B.; Chen, Xin; Hornung, Polyanna Silveira; Malunga, Lovemore Nkhata; Beta, Trust
err分享
err收藏
Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace4种干燥方式对蓝莓果渣品质、抗氧化活性及花色苷成分的影响
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2023-08-02
err14
errOAAI
errZhang, Lixia; Zhang, Chenyan; Wei, Zhaohui; Huang, Wuyang; Yan, Zheng; Luo, Zisheng; Beta, Trust; Xu, Xueming
err分享
err收藏
Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err24
errOAAI
errXiang, Jinle; Yuan, Yuan; Du, Lin; Zhang, Youyang; Li, Chunqiu; Beta, Trust
err分享
err收藏
Effect of exogenous melatonin on the isoflavone content and antioxidant properties of soybean sprouts外源褪黑素对豆芽中异黄酮含量及抗氧化性能的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-02-01
err11
errOAAI
errWu, Si-Qi; Wang, Yan-Xia; Beta, Trust; Wang, Su-Yan; Mendez-Zamora, Gerardo; Laborda, Pedro; Herrera-Balandrano, Daniela D.
err分享
err收藏
Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya
errFOOD CONTROL
IF6.3
err2023-02-01
err9
PREAI
errWang, Yan-Xia; Wang, Su-Yan; Beta, Trust; Shahriar, Mahdi; Laborda, Pedro; Herrera-Balandrano, Daniela D.
err分享
err收藏
Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties多种多酚成分有助于桑树品种的抗氧化活性和降血糖潜力
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-01-01
err17
errOAAI
errLi, Zhenzhen; Liu, Yaoxi; Xiang, Jinle; Wang, Chunqing; Johnson, Joel B.; Beta, Trust
err分享
err收藏
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products
errFOOD & FUNCTION
IF5.4
err2022-01-01
err2
PREAI
errOduro-Obeng, Hannah; Apea-Bah, Franklin B.; Wang, Kun; Fu, Bin Xiao; Beta, Trust
err分享
err收藏
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err10
errOAAI
errApea-Bah, Franklin B.; Serem, June C.; Bester, Megan J.; Duodu, Kwaku G.; Beta, Trust
err分享
err收藏
Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err85
PREAI
errHerrera-Balandrano, Daniela D.; Chai, Zhi; Beta, Trust; Feng, Jin; Huang, Wuyang
err分享
err收藏
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies蓝莓花色苷通过AMPK激活的降血糖和降血脂作用: 体外和体内研究
errREDOX BIOLOGY
IF11.9
err2021-10-01
err58
errOAAI
errHerrera-Balandrano, Daniela D.; Chai, Zhi; Hutabarat, Ruth P.; Beta, Trust; Feng, Jin; Ma, Kaiyang; Li, Dajing; Huang, Wuyang
err分享
err收藏
Effects of preheating and drying methods on pyridoxine, phenolic compounds, ginkgolic acids, and antioxidant capacity of Ginkgo biloba nuts
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-08-09
err11
PREAI
errAmoussa, Abdou Madjid Olatounde; Zhang, Lixia; Lagnika, Camel; Riaz, Asad; Zhang, Liuquan; Liu, Xianjin; Beta, Trust
err分享
err收藏

研究方向

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合作学者
合作期刊
徐
徐学明 (Xueming Xu)
H 指数: 72 · 论文数: 560
罗
罗自生 (Zisheng Luo)
H 指数: 67 · 论文数: 311
Yuhao Zhang 封面图
Yuhao Zhang (Yuhao Zhang)
H 指数: 61 · 论文数: 473
陈鑫 封面图
陈鑫 (Xin Chen)
H 指数: 57 · 论文数: 409
Y
Yanxia Wang
H 指数: 48 · 论文数: 478
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