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H

Hari Niwas Mishra

Agricultural and Food Engineering Department

43H指数
253论文数
5.4K被引数
收录论文 68
发表时间
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Mycelium as a natural food fortificant: production; micronutrient enrichment; processing; and application in functional foods菌丝体作为天然食品强化剂：生产；微量营养素富集；加工；以及在功能食品中的应用
errFrontiers in Nutrition
IF5.1
err2026-08-14
err0
errOAAI
errSM Shubham Mandliya †; ST Soubhagya Tripathy; SM Sourav Misra; HN Hari Niwas Mishra
err分享
err收藏
RETRACTION: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins撤稿：蛋白质复合物形成和淀粉样纤维化作为改善植物基蛋白质技术功能性的新方法
errSustainable Food Technology
IF0
err2025-11-13
err0
errOAAI
errKhan, Zakir Showkat; Mandliya, Shubham; Suri, Shweta; Bhinder, Seerat; Choudhary, Pintu; Mandal, Shreya; Chandla, Narender Kumar; Kar, Koyel; Toker, Omer Said; Smaoui, Slim; Bhat, Mohmad Sayeed; Mishra, Hari Niwas; Sodhi, Navdeep Singh; Dhillon, Bhavnita; Aijaz, Thameed
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Correction: Optimisation of Process Parameters for Development of Probiotic-GABA Enriched Nutri Bar by Response Surface Methodology (RSM) and Modelling Using Artificial Neural Networks (ANN): Characterisation and Sensory Evaluation by Fuzzy Logic Analysis更正：通过响应面法（RSM）和人工神经网络（ANN）建模优化益生菌-γ-氨基丁酸（GABA）强化营养棒的工艺参数：基于模糊逻辑分析的表征与感官评价
errProbiotics and Antimicrobial Proteins
IF4.4
err2025-06-24
err0
PREAI
errSourav Misra; Sitesh Kumar; Hari Niwas Mishra
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Evaluation of Stability of Coencapsulated Probiotics, γ-Aminobutyric Acid (GABA), and Physicochemical Properties of Functional Bar Matrix during Storage and Digestion Using a Chemometric Approach采用化学计量学方法评估共包埋益生菌、γ-氨基丁酸（GABA）及功能棒基质在储存和消化过程中的稳定性与物理化学性质
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-05-20
err0
PREAI
errMisra, Sourav; Mandliya, Shubham; Mishra, Hari Niwas
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Apparent amylose content positively influences the quality of extruded fortified rice kernels
errCARBOHYDRATE POLYMERS
IF12.5
err2024-08-01
err1
PREAI
errNithya, A.; Vishwakarma, Siddharth; Dalbhagat, Chandrakant Genu; Mishra, Hari Niwas
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err收藏
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err28
PREAI
errDas, Joyati; Mishra, Hari Niwas
err分享
err收藏
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-06-22
err6
PREAI
errMisra, Sourav; Mandliya, Shubham; Pandey, Pooja; Panigrahi, Chirasmita; Dalbhagat, Chandrakant Genu; Mishra, Hari Niwas
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Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-03-01
err6
PREAI
errPanigrahi, Chirasmita; Ravuru, Shanmuk Srinivas; Mukherjee, Munmun; Mishra, Hari Niwas; De, Sirshendu
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Fruity-scented antifungal volatiles from endophytic Geotrichum candidum PF005: Broad-spectrum bioactivity against stored grain pathogens, mode of action and suitable formulation for mycofumigation
errBIOLOGICAL CONTROL
IF3.4
err2023-02-01
err7
PREAI
errMitra, Mohor; Venkatesh, Pannem; Ghissing, Upashana; Biswas, Angana; Mitra, Adinpunya; Mandal, Mahitosh; Mishra, Hari Niwas; Maiti, Mrinal K.
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There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India
errBMJ NUTRITION, PREVENTION & HEALTH
IF2.5
err2022-07-05
err5
errOAAI
errThankachan, Prashanth; Selvam, Sumithra; Narendra, Agnita R.; Mishra, Hari N.; Sachdev, Harshpal S.; Thomas, Tinku; Kurpad, Anura, V
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Investigation of natural food fortificants for improving various properties of fortified foods: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-06-01
err23
PREAI
errVishwakarma, Siddharth; Dalbhagat, Chandrakant Genu; Mandliya, Shubham; Mishra, Hari Niwas
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err收藏
At-line quality assurance of deep-fried instant noodles using pilot scale visible-NIR spectroscopy combined with deep-learning algorithms
errFOOD CONTROL
IF6.3
err2022-03-01
err9
PREAI
errUpadhyay, Rohit; Gupta, Anshul; Mishra, Hari Niwas; Bhat, Shrinivasa N.
err分享
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Detection of insect damaged rice grains using visible and near infrared hyperspectral imaging technique可见-近红外高光谱成像技术检测水稻籽粒虫害
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2022-02-01
err13
PREAI
errSrivastava, Shubhangi; Mishra, Hari Niwas
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Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-01-30
err66
errOAAI
errMisra, Sourav; Pandey, Pooja; Dalbhagat, Chandrakant Genu; Mishra, Hari Niwas
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Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review用于检测食品病原体，污染物和毒素的传感器的最新进展: 综述
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-01-06
err26
PREAI
errDas, Joyati; Mishra, Hari Niwas
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Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate technique
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err10
errOAAI
errPanigrahi, Chirasmita; Mishra, Hari Niwas; De, Sirshendu
err分享
err收藏
Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err12
PREAI
errSrivastava, Shubhangi; Mishra, Hari Niwas
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err收藏
Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err31
PREAI
errPandey, Pooja; Mettu, Srinivas; Mishra, Hari Niwas; Ashokkumar, Muthupandian; Martin, Gregory J. O.
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err收藏
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err18
PREAI
errPanigrahi, Chirasmita; Mishra, Hari Niwas; De, Sirshendu
err分享
err收藏
Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico-chemical properties in rice grain
errFOOD FRONTIERS
IF6.9
err2021-05-25
err8
errOAAI
errSrivastava, Shubhangi; Mishra, Gayatri; Mishra, Hari Niwas
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Muthupandian Ashokkumar
H 指数: 100 · 论文数: 673
H
Harshpal Singh Sachdev
H 指数: 71 · 论文数: 512
M
Mahitosh Mandal
H 指数: 71 · 论文数: 371
A
Anura V. Kurpad
H 指数: 64 · 论文数: 631
S
Sirshendu De
H 指数: 63 · 论文数: 465
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