Ioannis S. Arvanitoyannis

University of Thessaly

53H指数

274论文数

10.0K被引数

收录论文 41

发表时间

The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-02-15

PREAI

Kotsanopoulos, Konstantinos V.; Exadactylos, Athanasios; Gkafas, George A.; Martsikalis, Petros V.; Parlapani, Foteini F.; Boziaris, Ioannis S.; Arvanitoyannis, Ioannis S.

Audit results of UK meat companies - critical analysis

BRITISH FOOD JOURNAL

IF4.2

2017-12-04

PREAI

Kotsanopoulos, Konstantinos Vassilios; Arvanitoyannis, Ioannis S.

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review 审核，食品安全和食品质量标准在食品行业中的作用: 回顾

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2017-08-03

OAAI

Kotsanopoulos, Konstantinos V.; Arvanitoyannis, Ioannis S.

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2017-01-19

PREAI

Bouletis, Achilleas D.; Arvanitoyannis, Ioannis S.; Hadjichristodoulou, Christos

A critical analysis of ISO audits results 对ISO审核结果的批判性分析

BRITISH FOOD JOURNAL

IF4.2

2016-09-05

PREAI

Arvanitoyannis, Ioannis S.; Samourelis, Konstantinos; Kotsanopoulos, Konstantinos V.

Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-10-13

PREAI

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Savva, Amalia G.

Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-10-13

PREAI

Bouletis, Achilleas D.; Arvanitoyannis, Ioannis S.; Hadjichristodoulou, Christos; Neofitou, Christos; Parlapani, Foteini F.; Gkagtzis, Dimitrios C.

Rapid Detection of Chemical Hazards (Toxins, Dioxins, and PCBs) in Seafood

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2014-02-28

PREAI

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Papadopoulou, Anna

Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2014-02-24

PREAI

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.; Veikou, Agapi

Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes

FOOD CONTROL

IF6.3

2013-11-01

PREAI

Malissiova, E.; Tsakalof, A.; Arvanitoyannis, I. S.; Katsafliaka, A.; Katsioulis, A.; Tserkezou, P.; Koureas, M.; Govaris, A.; Hadjichristodoulou, C.

Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2013-09-25

PREAI

Kotsanopoulos, Konstantinos V.; Arvanitoyannis, Ioannis S.

Migration Phenomenon in Food Packaging. Food-Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation-A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2013-04-18

133

PREAI

Arvanitoyannis, Ioannis S.; Kotsanopoulos, Konstantinos V.

A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes

SCIENTIA HORTICULTURAE

IF4.2

2012-09-01

PREAI

Mavromatis, A. G.; Arvanitoyannis, I. S.; Chatzitheodorou, V.; Kaltsa, A.; Patsiaoura, I.; Nakas, C. T.

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2012-02-16

PREAI

Arvanitoyannis, Ioannis S.; Stratakos, Alexandros Ch.

Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-09-23

PREAI

Arvanitoyannis, Ioannis Sotirios; Kotsanopoulos, Konstantinos Vassilios

Quantitative analysis for peach production line management

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-07-01

PREAI

Tsarouhas, Panagiotis H.; Arvanitoyannis, Ioannis S.

EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation 欧盟关于食品和饮用水安全的立法可能适用于渡轮和游轮: 与美国立法的比较

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2010-06-04

PREAI

Arvanitoyannis, Ioannis S.; Hadjichristodoulou, Christos; Tserkezou, Persefoni; Mouchtouri, Varvara; Kremastinou, Jenny; Nichols, Gordon

Assessment of operation management for beer packaging line based on field failure data: A case study

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-05-01

PREAI

Tsarouhas, Panagiotis H.; Arvanitoyannnis, Ioannis S.

Reliability and Maintainability Analysis of Bread Production Line

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2010-03-19

PREAI

Tsarouhas, Panagiotis H.; Arvanitoyannis, Ioannis S.

Letter to the Editor: Reply to Letter from Crop Life International (CLI) Director

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2009-12-31

PREAI

Dona, Artemis; Arvanitoyannis, Ioannis S.

研究方向