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K

Karina Di Scala

consejo nacional de investigaciones cientificas y tecnicas (conicet)

36H指数
89论文数
4.0K被引数
收录论文 31
发表时间
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Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-05-26
err29
PREAI
errLemus-Mondaca, Roberto; Zura-Bravo, Liliana; Ah-Hen, Kong; Di Scala, Karina
err分享
err收藏
Recovery of bioactive compounds from beetroot leaves by supercritical CO2 extraction as a promising bioresource
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2020-01-01
err28
PREAI
errGoyeneche, Rosario; Di Scala, Karina; Ramirez, Cristina L.; Fanovich, Maria A.
err分享
err收藏
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)高静水压处理和超临界流体萃取对开普醋栗果肉 (Physalis peruviana L.) 生物活性化合物和抗氧化能力的影响
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2018-08-01
err40
errOAAI
errJose Torres-Ossandon, Maria; Vega-Galvez, Antonio; Lopez, Jessica; Stucken, Karina; Romero, Julio; Di Scala, Karina
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Supercritical CO2 extraction of bioactive compounds from radish leaves: Yield, antioxidant capacity and cytotoxicity
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2018-05-01
err49
errOAAI
errGoyeneche, Rosario; Fanovich, Alejandra; Rodriguez Rodrigues, Christian; Celeste Nicolao, Maria; Di Scala, Karina
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Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots红萝卜 (Raphanus sativus L.) 叶和根的化学特性和抗氧化能力
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2015-06-01
err108
errOAAI
errGoyeneche, Rosario; Roura, Sara; Ponce, Alejandra; Vega-Galvez, Antonio; Quispe-Fuentes, Issis; Uribe, Elsa; Di Scala, Karina
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COMPARISON OF CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THREE OLIVE-WASTE CAKES
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2015-02-16
err22
errOAAI
errUribe, E.; Pasten, A.; Lemus-Mondaca, R.; Vega-Galvez, A.; Quispe-Fuentes, I.; Ortiz, J.; Di Scala, K.
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High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-10-01
err72
errOAAI
errVega-Galvez, Antonio; Lopez, Jessica; Jose Torres-Ossandon, Maria; Jose Galotto, Maria; Puente-Diaz, Luis; Quispe-Fuentes, Issis; Di Scala, Karina
err分享
err收藏
Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-07-01
err33
errOAAI
errGoyeneche, Rosario; Roura, Sara; Di Scala, Karina
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Application of citric acid and mild heat shock to minimally processed sliced radish: Color evaluation
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2014-07-01
err52
errOAAI
errGoyeneche, Rosario; Agueero, Maria V.; Roura, Sara; Di Scala, Karina
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Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake工艺温度对橄榄废饼干燥动力学、理化性质和抗氧化能力的影响
errFOOD CHEMISTRY
IF9.8
err2014-03-01
err41
errOAAI
errUribe, Elsa; Lemus-Mondaca, Roberto; Vega-Galvez, Antonio; Zamorano, Marcela; Quispe-Fuentes, Issis; Pasten, Alexis; Di Scala, Karina
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Biochemical characterization and thermal inactivation of polyphenol oxidase from radish (Raphanus sativus var. sativus)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-11-01
err42
errOAAI
errGoyeneche, Rosario; Di Scala, Karina; Roura, Sara
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Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)高静水压下的渗透脱水: 对草莓 (Fragaria vesca) 的抗氧化活性，总酚化合物，维生素c和颜色的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-07-01
err95
errOAAI
errNunez-Mancilla, Yissleen; Perez-Won, Mario; Uribe, Elsa; Vega-Galvez, Antonio; Di Scala, Karina
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Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2013-01-30
err37
PREAI
errNunez-Mancilla, Yissleen; Vega-Galvez, Antonio; Perez-Won, Mario; Zura, Liliana; Garcia-Segovia, Purificacion; Di Scala, Karina
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Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices
errFOOD CHEMISTRY
IF9.8
err2012-05-01
err324
errOAAI
errVega-Galvez, Antonio; Ah-Hen, Kong; Chacana, Marcelo; Vergara, Judith; Martinez-Monzo, Javier; Garcia-Segovia, Purificacion; Lemus-Mondaca, Roberto; Di Scala, Karina
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Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-02-16
err30
PREAI
errUribe, Elsa; Lemus-Mondaca, Roberto; Vega-Galvez, Antonio; Lopez, Lorena A.; Pereira, Karina; Lopez, Jessica; Ah-Hen, Kong; Di Scala, Karina
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Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2011-12-01
err97
PREAI
errTello-Ireland, Cristian; Lemus-Mondaca, Roberto; Vega-Galvez, Antonio; Lopez, Jessica; Di Scala, Karina
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Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-08-28
err12
errOAAI
errZura, Liliana; Uribe, Elsa; Lemus-Mondaca, Roberto; Saavedra-Torrico, Jorge; Vega-Galvez, Antonio; Di Scala, Karina
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Effect of Selected Pretreatments on Convective Drying Process of Blueberries (var. O'neil)选定的预处理对蓝莓 (var. O'neil) 对流干燥过程的影响
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-07-29
err34
PREAI
errVega-Galvez, Antonio; Lara, Elena; Flores, Veronica; Di Scala, Karina; Lemus-Mondaca, Roberto
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Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2011-07-01
err54
PREAI
errNunez-Mancilla, Yissleen; Perez-Won, Mario; Vega-Galvez, Antonio; Arias, Viviana; Tabilo-Munizaga, Gipsy; Briones-Labarca, Vilbett; Lemus-Mondaca, Roberto; Di Scala, Karina
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Modelling the Water Sorption Isotherms of Quinoa Seeds (Chenopodium quinoa Willd.) and Determination of Sorption Heats模拟藜麦种子 (Chenopodium Quinoa Willd。) 的吸水等温线并确定吸附热
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-05-31
err21
PREAI
errMiranda, Margarita; Vega-Galvez, Antonio; Sanders, Mariela; Lopez, Jessica; Lemus-Mondaca, Roberto; Martinez, Enrique; Di Scala, Karina
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研究方向

暂时未获取到该数据
合作学者
合作期刊
J
John Shi
H 指数: 82 · 论文数: 409
A
Antonio Vega‐Gálvez
H 指数: 50 · 论文数: 174
S
Sophia Jun Xue
H 指数: 49 · 论文数: 179
M
María José Galotto
H 指数: 43 · 论文数: 141
R
Roberto Lemus‐Mondaca
H 指数: 40 · 论文数: 144
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