Roberto Lemus‐Mondaca - Publications, H-index & Citations

Roberto Lemus‐Mondaca

universidad de chile

40H指数

144论文数

5.4K被引数

收录论文 59

发表时间

Editorial: New developments in low-temperature food preservation technologies: safety, sustainability, modeling and emerging issues 编辑ials：低温食品保藏技术的新进展：安全性、可持续性、建模和新兴问题

Frontiers in Food Science and Technology

IF0

2026-05-13

PREAI

Puente-Diaz, Luis; Lemus-Mondaca, Roberto; Char, Cielo; Masztalerz, Klaudia

Conjugate heat transfer model of non-Newtonian fruit pulp freezing by turbulent convective air flow in a refrigeration cabinet

International Journal of Refrigeration

IF3.8

2026-01-13

PREAI

Edgardo J. Tabilo; Roberto Lemus-Mondaca; Juan I. Jaime; Nelson O. Moraga

Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties 褐藻（Lessonia spicata）的对流干燥：建模、能源效率及其对生物活性化合物和功能特性的影响

Foods 2025, Vol. 14, Page 4011

IF5.1

2025-11-22

OAAI

Sebastián Pizarro-Oteíza; Romina Cea; Millaray Aranda; Jéssica López; Erasmo Macaya; Fernando Salazar; Oscar Cavieres; Alejandra Sandoval-Bórquez; Roberto Lemus-Mondaca; Romina L. Abarca; Wladimir Silva-Vera

Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review 卡法耶（Berberis buxifolia Lam.）浆果作为具有潜在健康促进效应生物活性化合物来源：一项批判性综述

Antioxidants 2025, Vol. 14, Page 1272

IF0

2025-10-22

OAAI

Jaime Ortiz-Viedma; Claudia Vergara; Tamar Toledo; Liliana Zura-Bravo; Marcos Flores; Constanza Barrera; Roberto Lemus-Mondaca

Ultrasonic agglomeration applied to Durvillea Antarctica and Arthrospira platensis flours: Effects on thermophysical properties, protein conformational changes and microstructure 超声波团聚应用于Durvillea Antarctica和Arthrospira platensis面粉：对热物理性质、蛋白质构象变化和微观结构的影响

Food Chemistry

IF9.8

2025-10-09

PREAI

Daniela Rivera-Tobar; Mario Pérez-Won; Erick Jara-Quijada; Luis González-Cavieres; Gipsy Tabilo-Munizaga; Roberto Lemus-Mondaca; Fernando Osorio-Lira

Pomegranate peel extract counteracts palmitate-induced insulin resistance by inducing mitophagy, reducing inflammation, and regulating MAPK signaling in C2C12 myotubes 石榴皮提取物通过诱导线粒体自噬、减少炎症和调节MAPK信号通路来对抗棕榈酸诱导的胰岛素抵抗，在C2C12肌管中发挥作用。

Food Bioscience

IF5.9

2025-08-18

PREAI

Andrés Bustamante; Juan Gutiérrez; Vilma Chávez; Roberto Lemus; Cristóbal Muñoz-Medina; Alfonso Carriel-Nesvara; Emilson León; Carolina Fredes; Carolina Aguirre; Alejandra Parada; Mauricio Castro-Sepúlveda; Francisca Echeverría

Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices

SCIENTIFIC REPORTS

IF3.9

2025-01-30

OAAI

Zura-Bravo, Liliana; Lemus-Mondaca, Roberto; Ortiz, Jaime; Flores, Marcos; Tabilo-Munizaga, Gipsy; Perez-Won, Mario; Masztalerz, Klaudia

Principles of ultrasonic agglomeration and its effect on physicochemical and macro- and microstructural properties of foods

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Rivera-Tobar, Daniela; Perez-Won, Mario; Jara-Quijada, Erick; Gonzalez-Cavieres, Luis; Tabilo-Munizaga, Gipsy; Lemus-Mondaca, Roberto

Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential

ANTIOXIDANTS

IF6.6

2024-12-12

OAAI

Lemus-Mondaca, Roberto; Puente-Diaz, Luis; Cifuentes, Angelica; Lizama, Katherine; Gonzalez, Paula

Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-06-01

PREAI

Sepulveda, Francisco; Oyarzun-Ampuero, Felipe; Matiacevich, Silvia; Ortiz-Viedma, Jaime; Lemus-Mondaca, Roberto; Char, Cielo

Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2024-05-05

OAAI

Perez-Won, Mario; Gonzalez-Cavieres, Luis; Palma-Acevedo, Anais; Jara-Quijada, Erick; Tabilo-Munizaga, Gipsy; Lemus-Mondaca, Roberto

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-12-14

PREAI

Jara-Quijada, Erick; Perez-Won, Mario; Tabilo-Munizaga, Gipsy; Gonzalez-Cavieres, Luis; Palma-Acevedo, Anais; Herrera-Lavados, Carolina; Lemus-Mondaca, Roberto

Geomorphological changes in young soils with sparse vegetation: Mathematical modeling and numerical simulation

HELIYON

IF3.6

2023-11-01

OAAI

Zambra, Carlos; Clausen, Benjamin; Vasco, Diego; Lemus-Mondaca, Roberto

Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties

GELS

IF5.3

2023-09-20

OAAI

Carvajal-Mena, Nailin; Tabilo-Munizaga, Gipsy; Saldana, Marleny D. A.; Perez-Won, Mario; Herrera-Lavados, Carolina; Lemus-Mondaca, Roberto; Moreno-Osorio, Luis

Liposomes Loaded with Green Tea Polyphenols-Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-06-09

OAAI

Jara-Quijada, Erick; Perez-Won, Mario; Tabilo-Munizaga, Gipsy; Lemus-Mondaca, Roberto; Gonzalez-Cavieres, Luis; Palma-Acevedo, Anais; Herrera-Lavados, Carolina

Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-01

OAAI

Carvajal-Mena, Nailin; Tabilo-Munizaga, Gipsy; Perez-Won, Mario; Herrera-Lavados, Carolina; Lemus-Mondaca, Roberto; Moreno-Osorio, Luis

New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste

MOLECULES

IF4.6

2023-05-29

OAAI

Fraguela-Meissimilly, Horacio; Bastias-Monte, Jose Miguel; Vergara, Claudia; Ortiz-Viedma, Jaime; Lemus-Mondaca, Roberto; Flores, Marcos; Toledo-Merma, Pamela; Alcazar-Alay, Sylvia; Gallon-Bedoya, Manuela

Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-05-03

PREAI

Perez-Won, Mario; Gonzalez-Cavieres, Luis; Palma-Acevedo, Anais; Tabilo-Munizaga, Gipsy; Jara-Quijada, Erick; Lemus-Mondaca, Roberto

Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry 结合人工智能和3D食品打印的新型蛋白质食物来源对食品工业的前景看好

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-10-01

OAAI

Gallon Bedoya, Manuela; Restrepo Montoya, Daniel; Tabilo-Munizaga, Gipsy; Perez-Won, Mario; Lemus-Mondaca, Roberto