M.F. Miller - Publications, H-index & Citations

M.F. Miller

Texas Tech University System

41H指数

280论文数

6.0K被引数

收录论文 17

发表时间

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-07-08

PREAI

Dogan, Onay B.; Flach, Makenzie G.; Miller, Markus F.; Brashears, Mindy M.

Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers

MEAT SCIENCE

IF6.1

2020-06-01

PREAI

O'Reilly, R. A.; Pannier, L.; Gardner, G. E.; Garmyn, A. J.; Luo, H.; Meng, Q.; Miller, M. F.; Pethick, D. W.

Neural correlates of attitudes and risk perception for food technology topics

FOOD QUALITY AND PREFERENCE

IF4.9

2020-03-01

OAAI

Davis, Tyler; LaCour, Mark; Beyer, Erin; Finck, Jessica L.; Miller, Markus F.

The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi

NUTRIENTS

IF5

2019-09-25

OAAI

Theophilus, Rufus J.; Miller, Markus; Oldewage-Theron, Wilna H.; Dawson, John

Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor USDA质量等级和烹饪方式对牛肉风味水溶性前体物的影响

MEAT SCIENCE

IF6.1

2018-12-01

PREAI

Dinh, T. T. N.; Legako, J. F.; Miller, M. F.; Brooks, J. C.

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

ANIMAL FRONTIERS

IF4.2

2018-11-09

OAAI

Hanlon, Keelyn E.; Echeverry, Alejandro; Miller, Markus F.; Brashears, Mindy M.

Consumer and trained panel evaluation of beef strip steaks of varying marbling and enhancement levels cooked to three degrees of doneness

MEAT SCIENCE

IF6.1

2016-12-01

PREAI

Lucherk, L. W.; O'Quinn, T. G.; Legako, J. F.; Rathmann, R. J.; Brooks, J. C.; Miller, M. F.

Prevalence of molecular markers for Salmonella and Shiga toxigenic Escherichia coli (STEC) in whole-muscle beef cuts sold at retail markets in Costa Rica

FOOD CONTROL

IF6.3

2015-04-01

PREAI

Chaves, Byron D.; Echeverry, Alejandro; Miller, Markus F.; Brashears, Mindy M.

Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles 五个USDA质量等级和四个肌肉的消费者适口性得分和挥发性牛肉风味化合物

MEAT SCIENCE

IF6.1

2015-02-01

100

OAAI

Legako, J. F.; Brooks, J. C.; O'Quinn, T. G.; Hagan, T. D. J.; Polkinghorne, R.; Farmer, L. J.; Miller, M. F.

Consumer Assessment of Beef Tenderloin Steaks from Various USDA Quality Grades at 3 Degrees of Doneness 消费者对来自USDA各种质量等级的牛里脊肉牛排在3度度的评估

JOURNAL OF FOOD SCIENCE

IF3.4

2015-01-16

PREAI

O'Quinn, Travis G.; Brooks, J. Chance; Miller, Markus F.

The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef 包装系统和温度滥用对碎牛肉货架期特性的影响

MEAT SCIENCE

IF6.1

2014-05-01

PREAI

Rogers, H. B.; Brooks, J. C.; Martin, J. N.; Tittor, A.; Miller, M. F.; Brashears, M. M.

Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2013-08-01

OAAI

Gragg, Sara E.; Loneragan, Guy H.; Nightingale, Kendra K.; Brichta-Harhay, Dayna M.; Ruiz, Henry; Elder, Jacob R.; Garcia, Lyda G.; Miller, Markus F.; Echeverry, Alejandro; Ramirez Porras, Rosa G.; Brashears, Mindy M.

Strain and sex effects on growth performance and carcass traits of contemporary commercial broiler crosses

POULTRY SCIENCE

IF4.2

2012-11-01

OAAI

Shim, M. Y.; Tahir, M.; Karnuah, A. B.; Miller, M.; Pringle, T. D.; Aggrey, S. E.; Pesti, G. M.

Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella

MEAT SCIENCE

IF6.1

2012-03-01

PREAI

Harris, D.; Brashears, M. M.; Garmyn, A. J.; Brooks, J. C.; Miller, M. F.

Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin

MEAT SCIENCE

IF6.1

2011-05-01

PREAI

Derington, A. J.; Brooks, J. C.; Garmyn, A. J.; Thompson, L. D.; Wester, D. B.; Miller, M. F.

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21 d

MEAT SCIENCE

IF6.1

2010-06-01

PREAI

Claus, H. L.; Dikeman, M. E.; Murray, L.; Brooks, J. C.; Shook, J.; Hilton, G. G.; Lawrence, T. E.; Mehaffey, J. M.; Johnson, B. J.; Allen, D. M.; Streeter, M. N.; Nichols, W. T.; Hutcheson, J. P.; Yates, D. A.; Miller, M. F.; Hunt, M. C.; Killefer, J.

A simplified method for cholesterol determination in meat and meat products

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2008-06-01

PREAI

Dinh, T. T. N.; Blanton, J. R., Jr.; Brooks, J. C.; Miller, M. F.; Thompson, L. D.

研究方向