未登录 Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum 植物乳酸杆菌发酵的发芽苋菜 (Amaranthus hypochondriacus L.) 饮料的清除肽,抗氧化活性和降血糖活性 Hernandez-Garcia, Yazmin; Melgar-Lalanne, Guiomar; Iker Tellez-Medina, Dario; Ruiz-May, Eliel; de la Paz Salgado-Cruz, Ma; Andrade-Velasquez, Amaury; Dorantes-Alvarez, Lidia; Lopez-Hernandez, Diana; Santiago Gomez, Mirna Patricia 分享 收藏
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Effect of sodium cinnamate, coumarate, caffeate and ferulate mixtures on the viability, morphometry and ultrastructure of lactic-acid bacteria and Listeria monocytogenes Cortes-Rodriguez, Viridiana; Dorantes-Alvarez, Lidia; Hernandez-Sanchez, Humberto; Paniagua-Castroa, Norma; Aparicio-Ozores, Gerardo; Oliver Lopez-Villegas, Edgar; de Jesus Perea-Flores, Maria 分享 收藏
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