Tuğba Kök Taş - Publications, H-index & Citations

Tuğba Kök Taş

ministry of national education - turkey

15H指数

56论文数

1.1K被引数

收录论文 9

发表时间

Metagenomic analysis of dried lamb abomasa processed by different drying techniques and the production of traditional liquid rennet 不同干燥技术处理的干羊瘤胃的元基因组分析及传统液体凝乳酶的生产

SMALL RUMINANT RESEARCH

IF1.4

2025-11-01

PREAI

Akgun, Hasan Alptug; Tas, Tugba Kok

Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes 特色乳酸菌种在牛奶发酵中用于不同食品加工过程的功能性成分生产能力

FERMENTATION-BASEL

IF3.3

2025-03-24

OAAI

Tas, Tugba Kok; Duran, Fatma Ecemnur; Ozdemir, Nilgun; Demiralay, Ebru Cubuk

Metagenomic analysis of microbial dynamics in water kefir grains: influence of soy protein on biomass growth and the development of an alternative beverage 水 kefir 颗粒中微生物动态的元基因组分析：大豆蛋白对生物量生长的影响及一种替代饮料的开发

international journal of transportation science and technology

IF3.1

2025-01-08

PREAI

Kaya, Yigit; Akgun, Hasan Alptug; Tas, Tugba Kok

Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method 使用RPLC方法评估乳制品发酵过程中发酵剂培养物产生的MENAQUINONE-7和脂溶性维生素

FOOD SCIENCE & NUTRITION

IF3.8

2024-10-26

OAAI

Altuncu, Vildan; Kaymaz, Aykut; Filiz, Bilge Ertekin; Demiralay, Ebru cubuk; Tas, Tugba Kok

Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacilluskefiranofaciens subsp. kefiranofaciens, Lentilactobacilluskefiri and Lentilactobacillusparakefiri

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-01-25

PREAI

Duran, Fatma Ecemnur; Ozdemir, Nilgun; Guneser, Onur; Kok-Tas, Tugba

Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)山楂果 (Crataegus tanacetifolia (lam。) pers) 生产的山楂醋的挥发性香气化合物和生物活性化合物。

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-03-02

OAAI

Ozdemir, Gulce Buket; Ozdemir, Nilgun; Ertekin-Filiz, Bilge; Gokirmakli, Caglar; Kok-Tas, Tugba; Budak, Nilgun H.

Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss

AQUACULTURE NUTRITION

IF3.9

2017-01-04

OAAI

Gumus, E.; Kubilay, A.; Guney, S.; Guzel-Seydim, Z.; Kok-Tas, T.; Metin, S.; Ulukoy, G.

Effect of different growth conditions on biomass increase in kefir grains

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-03-01

OAAI

Guzel-Seydim, Z.; Kok-Tas, T.; Ertekin-Filiz, B.; Seydim, A. C.

Evaluation of lipid peroxidation and total antioxidant status in plasma of rats following thermal injury

BURNS

IF2.9

1997-03-01

PREAI

Cetinkale, O; Belce, A; Konukoglu, D; Senyuva, C; Gumustas, MK; Tas, T

研究方向