G.K. Patra - Publications, H-index & Citations

G.K. Patra

west bengal university of animal & fishery sciences

13H指数

109论文数

553被引数

收录论文 6

发表时间

Reinforcing polysaccharides with gelatin derived from poultry processing waste for biodegradable and sealable meat packaging 利用禽类加工废弃物中的明胶增强可生物降解且可密封的肉类包装多糖

Journal of Food Measurement and Characterization

IF3.3

2025-10-17

PREAI

Sucheta Roy; Rituparna Banerjee; Naveena B. Maheswarappa; Subhasish Biswas; M. G. Prasad; Gopal Patra

Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage Das, A.; Biswas, S.; Satyaprakash, K. 探索植物粉末与精油组合对鸡肉香肠在储存期间的质量及结构完整性的协同效应。Discov. Food 2025, 5, 336. [Google Scholar] [CrossRef]

DISCOVER FOOD

IF3.7

2025-10-10

OAAI

Das, Annada; Biswas, Subhasish; Satyaprakash, Kaushik; Teja, E. Raja Ravi; Bhattacharya, Dipanwita; Sarkhel, Souti Prasad; Patra, Gopal; Nanda, Pramod K.; Bagh, Jessy; Das, Arun K.

Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage 肉豆蔻（Myristica fragrans）和茶树（Melaleuca alternifolia）精油对冷藏期间鸡胸肉氧化稳定性和微生物稳定性的影响

FOODS

IF5.1

2024-12-20

OAAI

Moirangthem, Sushmita; Patra, Gopal; Biswas, Subhasish; Nath, Santanu; Verma, Arun K.; Pal, Srija; Chatterjee, Niloy; Bandyopadhyay, Samiran; Nanda, Pramod K.; Sharma, Geetanjali; Das, Arun K.

Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2024-07-11

PREAI

Lalthanmawii, Judy; Banerjee, Rituparna; Maheswarappa, Naveena B.; Biswas, Subhasish; Belore, Balaji; Govindaiah, Prasad M.; Patra, Gopal

Technological investigation into duck meat and its products - a potential alternative to chicken

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-12-02

PREAI

Biswas, S.; Banerjee, R.; Bhattacharyya, D.; Patra, G.; Das, A. K.; Das, S. K.