Youxiong Zhang

Guangdong Academy of Sciences

H指数:25

被引数:2,036

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New perspectives on serum-free cell culture: Harnessing microbial resources for innovative media development in food biomanufacturing

无血清细胞培养的新视角：利用微生物资源在食品生物制造中开发创新培养基

Food Research International

IF8

2026-07-010

PRE

Charge-regulated thermomagnetic dual-responsive particle aggregation strategy for in-situ detection of Vibrio parahaemolyticus in complex food matrices

电势调控热磁双响应颗粒聚集策略用于复杂食品基质中副溶血性弧菌的原位检测

Chemical Engineering Journal

IF13.2

2026-04-010

PRE

Beyond Antibiotics: Therapeutic Strategies Utilizing Probiotics and Bacteriophages Against Drug-Resistant Staphylococcus aureus

Microorganisms

IF4.2

2026-02-020

Isolation and Characterization of Brevibacillus parabrevis S09T2, a Novel Ochratoxin A-Degrading Strain with Application Potential

分离与鉴定一株具有应用潜力的新型赭曲霉毒素A降解菌株Brevibacillus parabrevis S09T2

Foods

IF5.1

2026-01-140

OAAI

Dendrisome-enabled discrete high-density gold nanocluster assemblies for rapid microfluidic detection of Vibrio parahaemolyticus via magnetic sandwich dynamic capture

树突状体介导的离散高密度金纳米簇组装体，用于通过磁力夹心动态捕获实现副溶血性弧菌的快速微流控检测

Chemical Engineering Journal

IF13.2

2025-12-100

PRE

Mechanism of monosodium fumarate in inhibiting Bacillus cereus spore growth and its implications for food safety control

富马酸单钠抑制蜡样芽孢杆菌芽孢生长的机制及其对食品安全控制的启示

Food Research International

IF8

2025-10-190

PRE

Isolation and characterization of two novel lytic Salmonella bacteriophages and their application as a cocktail in foods

分离与表征两种新型裂解性沙门氏菌噬菌体及其作为鸡尾酒在食品中的应用

Food Control

IF6.3

2025-10-030

PRE

Bacillus spore germination: Interpretation of the spore germination mechanism and innovation of the inactivation strategies

芽孢杆菌孢子萌发：孢子萌发机制的解释与失活策略的创新

Biotechnology Advances

IF12.5

2025-08-060

PRE

The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature

一种新型金黄色葡萄球菌噬菌体vB_SA_STAP152及其高冷温酶活性的内溶素LysP152在食品中的应用

FOOD MICROBIOLOGY

IF4.6

2025-06-012

PRE

Animal-derived free hydrolysate in animal cell culture: Current research and application advances

JOURNAL OF TISSUE ENGINEERING

IF7

2024-12-060

OAAI

An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a noise purifier for point-of-care testing of pathogenic bacteria in food

FOOD CHEMISTRY

IF9.8

2024-07-019

PRE

Metal-based nanomaterials with enzyme-like characteristics for bacterial rapid detection and control

COORDINATION CHEMISTRY REVIEWS

IF23.5

2024-07-015

PRE

Occurrence, antimicrobial resistance, and molecular characteristics of Salmonella enterica serovar 1,4,[5],12:i:from food and patients in China

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-05-010

OAAI

Identification and evaluation of new specific targets based pan-genome analysis for rapid detection of Burkholderia gladioli pathovar cocovenenans and Burkholderia gladioli in foods

FOOD CONTROL

IF6.3

2024-04-011

PRE

Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-03-056

PRE

A systematic review and meta-analysis indicates a high risk of human noroviruses contamination in vegetable worldwide, with GI being the predominant genogroup

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-03-012

PRE

High prevalence of multidrug-resistant Escherichia coli in retail aquatic products in China and the first report of mcr-1-positive extended-spectrum β-lactamase-producing E. coli ST2705 and ST10 in fish

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-01-018

PRE

Prevalence of antimicrobial resistance in a full-scale drinking water treatment plant

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2023-10-013

PRE

Semiquantitative Fingerprinting Based on Pseudotargeted Metabolomics and Deep Learning for the Identification of Listeria monocytogenes and Its Major Serotypes

ANALYTICAL CHEMISTRY

IF6.7

2023-04-042

PRE

Occurrence, molecular characterization and antibiotic resistance of Cronobacter spp. isolated from wet rice and flour products in Guangdong, China

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-014

OAAI

Youxiong Zhang

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