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Mónica Trüninger

institute of social sciences, university of lisbon (ics-ul)

H指数:20

被引数:2,061

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Promoting plant-based eating in meat-centric meal contexts: a field study

PUBLIC HEALTH NUTRITION

IF3

2023-09-153

OAAI

Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

IF6.3

2023-01-013

OAAI

Consuming Rural Territories through Food - A Segmentation Analysis Based on the Food Choices of Urban Specialty Stores' Customers

JOURNAL OF FOOD PRODUCTS MARKETING

IF2.4

2022-11-241

OA

Enabling sustainable food transitions in schools: a systemic approach

BRITISH FOOD JOURNAL

IF4.2

2022-04-199

OA

Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points

IF6.3

2022-03-015

OAAI

Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety

IF6.3

2022-01-0116

OAAI

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

IF6.3

2021-09-0111

OAAI

Food poverty and informal network support in a changing Portuguese rural area

SOCIOLOGIA RURALIS

IF3.7

2021-06-294

OAAI

A typology of urban speciality shops selling rural provenance food products - a contribution from Portugal

BRITISH FOOD JOURNAL

IF4.2

2021-04-299

OA

Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety

PERSPECTIVES IN PUBLIC HEALTH

IF2.6

2021-01-1813

OAAI

Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-01-0156

OAAI

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

IF6.3

2020-05-0126

OAAI

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2019-09-01272

OAAI

The multiple ontologies of freshness in the UK and Portuguese agri-food sectors

TRANSACTIONS OF THE INSTITUTE OF BRITISH GEOGRAPHERS

IF3.6

2018-07-3023

OAAI

Participation, scenarios and pathways in long-term planning for climate change adaptation

PLANNING THEORY & PRACTICE

IF3.2

2016-09-0849

OAAI

Mobile phones, batteries and power consumption: An analysis of social practices in Portugal

ENERGY RESEARCH & SOCIAL SCIENCE

IF7.4

2016-03-0116

OAAI

Climate adaptation, transitions, and socially innovative action-research approaches

ECOLOGY AND SOCIETY

IF3.2

2016-01-0143

OAAI

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2008-05-01308

PREAI