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P

Pedro Garcı́a

University of Almeria

H指数:37

被引数:5,073

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The miR444f Regulates Root Development via Gibberellin Metabolic Pathway in Rice

miR444f通过赤霉素代谢途径调控水稻根系发育。

plant cell and environment

IF0

2025-09-020

PRE

Study of the processing of dehydrated black olives from oxidized black olives

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-011

OAAI

Physicochemical and microbiological assessment of commercial dehydrated black olives

IF6.3

2023-03-014

OAAI

Dehydrated black olives from unfermented and alkali treated green olives

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-12-014

OAAI

Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp

IF6.3

2022-06-016

OAAI

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-10-015

OAAI

Packing black ripe olives in acid conditions

IF9.8

2021-02-015

OAAI

Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2020-12-014

OAAI

Aerobic treatment of black ripe olive processing streams to reduce biological contamination

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-12-012

PREAI

Chemical hydrolysis of oleuropein affected by the type of organic acid

IF9.8

2020-06-0110

PREAI

Influence of the type of alkali on the processing of black ripe olives

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-017

PREAI

Effect of calcium on the preservation of green olives intended for black ripe olive processing under free-sodium chloride conditions

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-0116

OAAI

Chemical composition of table olive wastewater and its relationship with the bio-fortifying capacity of tomato (Solanum lycopersicum L.) plants

AGRICULTURAL WATER MANAGEMENT

IF6.5

2020-01-016

OAAI

Effect of table olive wastewaters on growth and yield of cucumber, pepper, tomato and strawberry

SCIENTIA HORTICULTURAE

IF4.2

2019-10-0112

OAAI

Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-08-0111

OAAI

Packing black ripe olives in retortable pouches with different oxygen permeability

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-06-015

OAAI

Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions

FOOD & FUNCTION

IF5.4

2019-01-0163

OAAI

Enrichment in phenolic compounds of black ripe olives through nano-filtration and vacuum evaporation techniques

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-01-019

PREAI

Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives

FRONTIERS IN NUTRITION

IF5.1

2018-06-268

OAAI

Influence of iron redox state on black ripe olive processing

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-04-103

OAAI