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A

Aaron Thong

agency for science, technology and research

10H指数
39论文数
199被引数
收录论文 27
发表时间
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From Matrix Release to Neural Signaling: A Multi-Scale Framework for Polyphenol-Induced Oral Sensations从基质释放到神经信号传导：多尺度框架下的多酚诱导口腔感觉
errCurrent Opinion in Food Science
IF9.1
err2026-09-01
err0
PREAI
errWen-Xuan Li; Chen-Lu Miao; Yi-Jie Liu; Aaron Thong; Jian-Hui Ye
err分享
err收藏
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation从熟食加工到植物基：利用Penicillium nalgiovense进行创新性大豆共培养发酵
errFoods
IF5.1
err2026-03-17
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Sustainable biotransformation of microalgae via probiotic fermentation for enhanced functional, nutritional, and sensory properties通过益生菌发酵实现微藻的可持续生物转化，以增强其功能、营养和感官特性
errSustainable Food Technology
IF0
err2025-11-01
err0
errOAAI
errWang, Po-Hsiang; Qi Tan, Zann Yi; Nge, Choy Eng; Basri, Nurhidayah; Yu Lee, Lina Xian; Thong, Aaron; Wibowo, Mario; Chin, Elaine Jinfeng; Crasta, Sharon; Chan, Geraldine; Kanagasundaram, Yoganathan; Ng, Siew Bee
err分享
err收藏
Leveraging Neurospora crassa in Co-Culture Fermentations: Modulating the Taste, Aroma, and Enhancing Fatty Aroma Profiles in Fermented Soybean Products利用 Neurospora crassa 进行共培养发酵：调节发酵大豆制品的滋味、香气，并增强脂香型香气特征
errLWT
IF0
err2025-10-22
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Layered structuring of nutritional components in meat analogues by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC)通过滚动液滴-界面聚电解质复合作用（RD-IPC）实现肉替代品中营养组分的层状结构化
errFood Research International
IF8
err2025-08-05
err0
PREAI
errValerie J.Y. Chng; Geraldine Chan; Pei Ying Lim; Hui Xin Loh; Larry Sai Weng Loo; Aaron Thong; Andrew C.A. Wan
err分享
err收藏
Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms牡蛎菌和蜜菇中产生Pleostene的两种新型倍半萜合酶的发现与表征
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-24
err0
PREAI
errCongqiang Zhang; Mario Wibowo; Sudha Shukal; Nurhidayah Basri; Aaron Thong; Ming Yuan Heng; Xixian Chen; Yoganathan Kanagasundaram; Ee Lui Ang
err分享
err收藏
Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat从猪细胞中经济高效地生产肉香风味用于杂交培育肉
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err1
errOAAI
errZhou, Hanzhang; Loo, Larry Sai Weng; Ong, Francesca Yi Teng; Lou, Xuanming; Wang, Jiahao; Myint, Matthew Khine; Thong, Aaron; Seow, Deborah Chwee San; Ng, Shengyong; Lv, Yunbo; Kwang, Leng Gek; Bennie, Rachel Z.; Pang, Kuin Tian; Dobson, Renwick C. J.; Domigan, Laura J.; Kanagasundaram, Yoganathan; Yu, Hanry
err分享
err收藏
Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium通过纤维素分解联盟将纤维素两阶段生物转化为单细胞蛋白和油
errFERMENTATION-BASEL
IF3.3
err2025-02-02
err0
errOAAI
errPeterson, Eric Charles; Hermansen, Christian; Yong, Ashriel; Siao, Rowanne; Chua, Gi Gi; Ho, Sherilyn; Busran, Coleen Toledo; Teo, Megan; Thong, Aaron; Weingarten, Melanie; Lindley, Nic
err分享
err收藏
Modulating the aroma and taste profile of soybean using novel strains for fermentation利用新型发酵菌株调控大豆的风味和口感特征
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Kanagasundaram Yoganathan; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods (vol 70, pg 260, 2022)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-08
err0
errOAAI
errNg, Felicia; Thong, Aaron; Basri, Nurhidayah; Wu, Wenqin; Chew, Wee; Dharmawan, Jorry
err分享
err收藏
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats比较商业植物性肉类的感官，挥发性气味活性和挥发性特征的差异
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err1
PREAI
errThong, Aaron; Tan, Vicki Wei Kee; Chan, Geraldine; Choy, Michelle Jie Ying; Forde, Ciaran G.
err分享
err收藏
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica解脂耶氏酵母适应性进化驱动的可可脂肪酸馏出物发酵可持续生产脂质
errBIORESOURCE TECHNOLOGY
IF9
err2024-02-01
err3
PREAI
errSofeo, Naazneen; Toi, Min Gin; Ee, En Qi Grace; Ng, Jing Yang; Busran, Coleen Toledo; Lukito, Benedict Ryan; Thong, Aaron; Hermansen, Christian; Peterson, Eric Charles; Glitsos, Renata; Arumugam, Prakash
err分享
err收藏
Comparison of untargeted gas chromatography-mass spectrometry analysis algorithms with implications to the interpretation and putative identification of volatile aroma compositions
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-01-01
err3
PREAI
errThong, Aaron; Basri, Nurhidayah; Chew, Wee
err分享
err收藏
Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol
errBIORESOURCE TECHNOLOGY
IF9
err2023-11-01
err6
PREAI
errPeterson, Eric Charles; Siao, Rowanne; Gi, Chua Gi; Busran, Coleen Toledo; Pavlovic, Renata; Thong, Aaron; Hermansen, Christian; Sofeo, Naazneen; Kanagasundaram, Yoganathan; Weingarten, Melanie; Lindley, Nic
err分享
err收藏
Aromatic Yeasts: Interactions and Implications in Coffee Fermentation Aroma Profiles
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-06-13
err3
PREAI
errChin, Xin Hui; Ho, Sherilyn; Chan, Geraldine; Basri, Nurhidayah; Teo, Megan; Thong, Aaron; Goh, Falicia; Lindley, Nic D. D.; Peterson, Eric C. C.
err分享
err收藏
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-06-05
err8
PREAI
errLukito, Benedict Ryan; Basri, Nurhidayah; Thong, Aaron; Hermansen, Christian; Weingarten, Melanie; Peterson, Eric Charles
err分享
err收藏
Optimization of extraction conditions for LC-ToF-MS analysis of mevalonate pathway metabolites in engineered E. coli strain via statistical experimental designs
errTALANTA
IF6.1
err2023-03-01
err2
PREAI
errNg, Pnelope; Khoo, Leng Wei; Thong, Aaron; Chew, Wee
err分享
err收藏
Profiling of Aroma-Active Compounds in Ylang-Ylang Essential Oils by Aroma Extract Dilution Analysis (AEDA) and Chemometric Methods
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-21
err9
errOAAI
errNg, Felicia; Thong, Aaron; Basri, Nurhidayah; Wu, Wenqin; Chew, Wee; Dharmawan, Jorry
err分享
err收藏
Real-time mechanistic study of carbon nanotube anion functionalisation through open circuit voltammetry
errCHEMICAL SCIENCE
IF7.4
err2019-01-01
err6
errOAAI
errClancy, Adam J.; Sirisinudomkit, Pichamon; Anthony, David B.; Thong, Aaron Z.; Greenfield, JakeL.; Singh, Maniesha K. Salaken; Shaffer, Milo S. P.
err分享
err收藏
Rectification and negative differential resistance via orbital level pinning
errSCIENTIFIC REPORTS
IF3.9
err2018-06-14
err12
errOAAI
errThong, Aaron Zhenghui; Shaffer, Milo S. P.; Horsfield, Andrew P.
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Milo S. P. Shaffer
H 指数: 84 · 论文数: 404
J
Jianwei Xu
H 指数: 69 · 论文数: 474
J
Jianshe Chen
H 指数: 59 · 论文数: 394
S
Shao‐Quan Liu
H 指数: 55 · 论文数: 333
C
Ciarán G. Forde
H 指数: 49 · 论文数: 219
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