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Xu Duan

henan university of science and technology

41H指数
233论文数
5.4K被引数
收录论文 101
发表时间
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Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges通过射频干燥带壳油料作物提升食品质量：对机理、优势与挑战的综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
PREAI
errYongkang Xie; Jiale Guo; Junjun Geng; Chao Xu; Deqing Wang; Yan Zhao; Yanhong Liu; Xu Duan; Fengyin Lu
err分享
err收藏
Effects of CO2 Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible PeanutsCO2气调包装对鲜食花生脂质氧化、抗氧化能力及转录组响应的影响
errFoods
IF5.1
err2026-08-29
err0
errOAAI
errYilin Huang; Yuxin Xiu; Ruilu Liu; Wenchao Liu; Linlin Li; Tongxiang Yang; Weiwei Cao; Haomeng He; Guangfei Zhu; Shanshan Tie; Guangyue Ren; Xu Duan; Libo Wang
err分享
err收藏
Multiscale numerical investigation of particle flow uniformity and heat transfer in a mixed-flow grain drying tower with optimized angular box configuration混合流谷物干燥塔中优化角形箱配置下的颗粒流均匀性与传热的多尺度数值研究
errDrying Technology
IF2.7
err2026-05-18
err0
PREAI
errJiyuan Tian; Wenchao Liu; Lijuan Wang; Linlin Li; Weiwei Cao; Junliang Chen; Chung Lim Law; Qing Sun; Xu Duan; Guangyue Ren
err分享
err收藏
Mechanistic study on the effects of “blanching + additives” pretreatment on microwave freeze-drying of longan“烫漂+添加剂”预处理对龙眼微波冷冻干燥机理的影响研究
errDrying Technology
IF2.7
err2026-04-25
err0
PREAI
errJingyu Li; Fengkui Xiong; Guanyi Cui; Hongwei Xiao; Hong Zhang; Xu Duan
err分享
err收藏
Effects of different drying methods on the physical properties, microstructure, and antioxidant activity of pea protein isolate-loaded chlorogenic acid microcapsules不同干燥方式对绿原酸豌豆分离蛋白微胶囊物理性质、微观结构及抗氧化活性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-18
err0
PREAI
errYinuo Zhang; Weiwei Cao; Xinyu Wei; Tongxiang Yang; Linlin Li; Wenchao Liu; Junliang Chen; Guangyue Ren; Zhongxiang Fang; Xu Duan
err分享
err收藏
Enhancing butyrate production from food waste fermentation: an overlooked role of fungal yeast从食品废弃物发酵中增强丁酸生产：真菌酵母被忽视的作用
errEnvironmental Research
IF7.7
err2025-12-04
err0
PREAI
errWenjuan Zhang; Yuan Li; Yueji Chen; Zonghai Du; Yonghong Ma; Shuanglan Cheng; Yurong Zhang; Xianbao Xu; Shenbin Cao; Xu Duan; Xiang Li; Jacek Makinia
err分享
err收藏
Multi-functional zwitterionic glycerylphosphorylcholine hydrogel for human motion detection and human-machine interaction多功能两性离子甘油磷酸胆碱水凝胶用于人体运动检测和人机交互
errJournal of Colloid and Interface Science
IF9.7
err2025-11-30
err0
PREAI
errXing Gao; Chufan Yan; Yutong Wang; Wenyan Wang; Chen Chang; Hongchao Zhang; Yanan Wang; Jiangmei Cao; Xu Duan; Siyuan Yu; Changhong Linghu; Jaeyoung Park; Jie Wu
err分享
err收藏
Regulating Chiral Lactic Acid Biosynthesis via Short-Term Thermal Pretreatment during Cofermentation of Food Waste and Landfill Leachate通过短期热预处理在食品废弃物和垃圾渗滤液共发酵过程中调控手性乳酸的生物合成
errACS Sustainable Chemistry & Engineering
IF7.3
err2025-11-18
err0
PREAI
errWenjuan Zhang; Yueji Chen; Yuan Li; Jiaxin Shi; Zonghai Du; Shuanglan Cheng; Yonghong Ma; Yurong Zhang; Xianbao Xu; Shenbin Cao; Xu Duan; Xiang Li; Jacek Makinia
err分享
err收藏
Comparative metabolomic analysis of spray- and freeze-dried Cornus officinalis microcapsules reveals temperature-dependent flavonoid retention and optimal encapsulation conditions喷干和冷冻干燥的 Cornus officinalis 微胶囊的比较代谢组学分析揭示了温度依赖性的黄酮类化合物保留和最佳包封条件
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-12
err0
PREAI
errWenchao Liu; Xinyu Wei; Lijuan Wang; Linlin Li; Weiwei Cao; Yilin Huang; Junliang Chen; Chung Lim Law; Qing Sun; Guangyue Ren; Xu Duan
err分享
err收藏
Ultrasonic Pretreatment With dl-Malic Acid–Water Media: An Innovative Strategy to Enhance Infrared-Assisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam超声预处理结合dl-苹果酸-水介质：一种提高红外辅助喷动床干燥效率和中国山药产品质量的创新策略
errJournal of Food Science
IF3.4
err2025-11-07
err0
PREAI
errLinlin Li; Jing Liu; Hong Pan; Xinyu Wei; Weiwei Cao; Yihui Chen; Lifeng Pan; Xu Duan; Duo Li
err分享
err收藏
Microbial Metabolites for Cancer Immunotherapy: Current Evidence and Future Directions微生物代谢物用于癌症免疫疗法：当前证据与未来方向
errSeminars in Cancer Biology
IF15.7
err2025-11-04
err0
PREAI
errXin-Xin Wang; Jia-Jie Liang; Xu Duan; Gang Chen
err分享
err收藏
Effects of fatty acids with different chain lengths on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes不同链长脂肪酸对小麦淀粉-脂肪酸复合物的微波冷冻干燥特性及交联行为的影响
errLWT
IF0
err2025-10-24
err0
errOAAI
errWenchao Liu; Yize Yin; Lijuan Wang; Chung Lim Law; Linlin Li; Weiwei Cao; Xu Duan; Guangyue Ren
err分享
err收藏
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature–Pressure Dual Closed-Loop Control基于温度-压力双闭环控制的食品3D打印成形精度优化研究
errMicromachines 2025, Vol. 16, Page 1156
IF0
err2025-10-12
err0
errOAAI
errJunhua Wang; Hao Cao; Jianan Shen; Xu Duan; Yanwei Xu; Tancheng Xie; Ruijie Gu
err分享
err收藏
Comparison of indigenous and exogenous microbiota: necessity of inoculation for lactic acid production原位与外来微生物群的比较：接种对于乳酸生产的必要性
errBioresource Technology
IF9
err2025-10-03
err0
errOAAI
errYuan Li; Yueji Chen; Zonghai Du; Jinling He; Yurong Zhang; Yonghong Ma; Shuanglan Cheng; Xianbao Xu; Wenjuan Zhang; Ai Zhang; Xiang Li; Xu Duan; Gang Xue; Jacek Makinia
err分享
err收藏
Corrigendum to “Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation” [Food Chem. X 29 (2025) 102869]勘误：“Ultrasonic-assisted succinylation modified pea protein isolate physicochemical properties and gelation characteristics study” [Food Chem. X 29 (2025) 102869]
errFood Chemistry: X
IF0
err2025-09-06
err0
errOAAI
errJunliang Chen; Xia Ding; Weiwei Cao; Xinyu Wei; Xin Jin; Qing Chang; Yiming Li; Linlin Li; Wenchao Liu; Tongxiang Yang; Xu Duan; Guangyue Ren
err分享
err收藏
Pretreatment-driven shrinkage regulation in Chinese yam during multiphase microwave drying预处理驱动的多相微波干燥过程中山药的收缩调控
errJournal of Food Engineering
IF5.8
err2025-09-04
err0
PREAI
errRongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan
err分享
err收藏
Magnetite-enhanced chain elongation via endogenous electron donors through a novel fungi-bacteria microbiome通过一种新型的真菌-细菌微生物群，利用内源电子供体增强磁铁矿链延伸
errWater Research
IF12.4
err2025-08-26
err0
PREAI
errShuanglan Cheng; Yuchen Hu; Xia Gu; Xianbao Xu; Xu Duan; Xiang Li; Zhihong Liu; Qiwei Jian; Piotr Oleskowicz-Popiel; Pengfei Shen; Aijuan Zhou; Gang Xue; Jacek Makinia
err分享
err收藏
Analysis of shrinkage deformation behavior in microwave vacuum drying of Chinese yam based on evolution of physical properties基于物理特性演化的甘薯微波真空干燥收缩变形行为分析
errJournal of Food Engineering
IF5.8
err2025-08-22
err0
PREAI
errQian Zhou; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Tongxiang Yang; Junliang Chen; Guangyue Ren; Chung Lim Law; Xu Duan
err分享
err收藏
Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film转谷氨酰胺酶改性乳清蛋白 isolate–大豆 milk 复合物的表征及其在 Yuba film 中的应用
errFoods 2025, Vol. 14, Page 2916
IF5.1
err2025-08-21
err0
PREAI
errJunliang Chen; Yao Chen; Weiwei Cao; Tongxiang Yang; Linlin Li; Wenchao Liu; Xu Duan; Guangyue Ren
err分享
err收藏
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics增强黄色果肉桃凝胶的3D打印性能：乳清蛋白分离物在打印适性、流变特性和结构特性中的作用
errJournal of Food Science
IF3.4
err2025-08-20
err0
PREAI
errWenjie Feng; Linlin Li; Wenchao Liu; Weiwei Cao; Junliang Chen; Tongxiang Yang; Xu Duan; Weihua Guo; Xinyu Wei; Wei Chen; Lifeng Pan; Guangyue Ren
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
B
Bhesh Bhandari
H 指数: 110 · 论文数: 1.1K
A
Arun S. Mujumdar
H 指数: 101 · 论文数: 954
H
Haile Ma
H 指数: 96 · 论文数: 929
D
Dongmei Zhou
H 指数: 88 · 论文数: 845
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