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Shonisani Eugenia Ramashia

university of venda

18H指数
52论文数
1.1K被引数
收录论文 17
发表时间
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Fermented Agri-Food By-Products from Tubers and Legumes as Next-Generation Functional Ingredients: From Waste Valorisation to Precision Nutrition来自块茎和豆类的发酵农食副产品作为下一代功能成分：从废弃物增值到精准营养
errFermentation-Basel
IF3.3
err2026-09-06
err0
errOAAI
errGbeminiyi Olamiti; Shonisani Eugenia Ramashia
err分享
err收藏
Exploring the effect of dehulling and malting on the antioxidant properties, phenolic composition, and metabolite profile of Bambara groundnut (Vigna subterranea) flour obtained from three varieties探究脱壳和发芽对三种品种 Bambara 地豆（Vigna subterranea）面粉抗氧化特性、酚类组成和代谢物谱的影响
errSustainable Food Technology
IF0
err2026-07-24
err0
errOAAI
errMashau, Mpho Edward; Takalani, Thakhani; Ramashia, Shonisani Eugenia; Moyo, Nakisani Babra; Bamidele, Oluwaseun Peter
err分享
err收藏
Cereal–Legume Food Matrices as Functional Systems: Processing-Driven Synergies in Nutrition, Bioactive Compounds and Sensory Acceptability谷物-豆类食品基质作为功能系统：加工驱动的营养、生物活性化合物和感官可接受性协同作用
errMolecules
IF4.6
err2026-06-10
err0
errOAAI
errShonisani Eugenia Ramashia; Mmaphuti Abashone Ratau; Gbeminiyi Olamiti
err分享
err收藏
Effects of Different Inocula Fermentation on Physicochemical, Nutritional and Antioxidant Activities of Non-Alcoholic Finger Millet (Eleusine coracana L.) Beverages不同接种物发酵对无醇手指小米（Eleusine coracana L.）饮料理化性质、营养及抗氧化活性的影响
errFermentation
IF3.3
err2026-03-06
err0
errOAAI
errMmaphuti Abashone Ratau; Oluwaseun Peter Bamidele; Victoria Adaora Jideani; Victor Ntuli; Shonisani Eugenia Ramashia
err分享
err收藏
Techno-functional, pasting and microstructural characteristics of flour obtained from three Bambara groundnut varieties as affected by dehulling and malting三种 Bambara 豆品种面粉的 techno-functional、糊化及微观结构特性受去壳和发芽的影响
errInternational Journal of Food Properties
IF3.9
err2025-08-24
err0
errOAAI
errMpho Edward Mashau; Thakhani Takalani; Shonisani Eugenia Ramashia; Oluwaseun Peter Bamidele
err分享
err收藏
Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-11-12
err0
errOAAI
errRamashia, Shonisani Eugenia; Ntsanwisi, Matimu Delicate; Onipe, Oluwatoyin Oladayo; Mashau, Mpho Edward; Olamiti, Gbeminiyi
err分享
err收藏
Comparative Evaluation of Health-Promoting Compounds, Physicochemical and Microbiological Properties of Sorghum [Sorghum bicolor (L.) Moench] Based Mahewu Produced by Different Traditional Brewers in Thohoyandou, South Africa
errFERMENTATION-BASEL
IF3.3
err2024-04-28
err2
errOAAI
errMashau, Mpho Edward; Muluvhu, Dakalo; Ramashia, Shonisani Eugenia
err分享
err收藏
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low-fat patties
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-04
err2
errOAAI
errRamatsetse, Kgaogelo Edwin; Ramashia, Shonisani Eugenia; Mashau, Mpho Edward
err分享
err收藏
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-10-31
err10
errOAAI
errMurungweni, Kundai Thelma; Ramashia, Shonisani Eugenia; Mashau, Mpho Edward
err分享
err收藏
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology
errSCIENTIFIC REPORTS
IF3.9
err2023-02-08
err1
errOAAI
errMathobo, Vhulenda Melinda; Onipe, Oluwatoyin Oladayo; Silungwe, Henry; Ramashia, Shonisani Eugenia; Anyasi, Tonna Ashim
err分享
err收藏
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-12-16
err22
errOAAI
errRamatsetse, Kgaogelo Edwin; Ramashia, Eugenia Shonisani; Mashau, Mpho Edward
err分享
err收藏
Finger Millet Seed Coat-A Functional Nutrient-Rich Cereal By-Product
errMOLECULES
IF4.6
err2022-11-14
err15
errOAAI
errOnipe, Oluwatoyin Oladayo; Ramashia, Shonisani Eugenia
err分享
err收藏
Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-06-23
err22
errOAAI
errMashau, Mpho Edward; Kgatla, Tsietsie Ephraim; Makhado, Mashudu Viginia; Mikasi, Masiza Samuel; Ramashia, Shonisani Eugenia
err分享
err收藏
Classification of African Native Plant Foods Based on Their Processing Levels
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-29
err1
errOAAI
errJideani, Afam I. O.; Onipe, Oluwatoyin O.; Ramashia, Shonisani E.
err分享
err收藏
Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
errMOLECULES
IF4.6
err2021-06-26
err28
errOAAI
errOnipe, Oluwatoyin O.; Ramashia, Shonisani E.; Jideani, Afam I. O.
err分享
err收藏
Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour
errMOLECULES
IF4.6
err2020-07-03
err10
errOAAI
errMashau, Mpho Edward; Mabodze, Tumelo; Tshiakhatho, Ompilela Justice; Silungwe, Henry; Ramashia, Shonisani Eugenia
err分享
err收藏
Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-02-01
err89
errOAAI
errRamashia, S. E.; Gwata, E. T.; Meddows-Taylor, S.; Anyasi, T. A.; Jideani, A. I. O.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Afam I. O. Jideani
H 指数: 34 · 论文数: 143
V
Victoria A. Jideani
H 指数: 28 · 论文数: 151
M
Mpho Edward Mashau
H 指数: 21 · 论文数: 55
S
Stephen Meddows‐Taylor
H 指数: 19 · 论文数: 48
T
Tonna A. Anyasi
H 指数: 16 · 论文数: 41
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