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Nicolas Jacquet

food science and formulation

35H指数
327论文数
5.2K被引数
收录论文 46
发表时间
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Challenges in reducing soybean allergens using combined techniques: microfluidization and enzymatic hydrolysis
errEuropean Food Research and Technology
IF3.2
err2026-01-21
err0
PREAI
errAndreea Diana Kerezsi; Antoine Figula; Nicolas Jacquet; Frédéric Francis; Lucie Poncelet; David Torres; Christophe Blecker
err分享
err收藏
The contribution of European cities and regions to the circular economy: an analysis of territorial strategies欧洲城市和地区对循环经济的贡献：区域战略分析
errRegional Studies
IF4.2
err2025-10-30
err0
errOAAI
errSebastien Bourdin; Nicolas Jacquet
err分享
err收藏
Response surface methodology optimization of alkaline extraction of polysaccharides from rapeseed meal: Structural characterization and antioxidant activities响应面法优化菜籽粕中碱性提取多糖：结构表征与抗氧化活性
errLWT
IF0
err2025-08-31
err0
errOAAI
errXiaoxian Liu; Nicolas Jacquet; Jin Xie; Xiyu Jiang; Christophe Blecker
err分享
err收藏
Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship超声波强化提取腰果苹果渣中的蛋白质-多糖复合物及其结构动力学：结构与功能关系
errFood Hydrocolloids
IF12.4
err2025-08-10
err0
PREAI
errMadinatou Zie; Romdhane Karoui; Taofic Alabi; Nicolas Jacquet; Aurore Richel; Christophe Blecker
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err收藏
Advances in protein extraction methods from faba bean: a comprehensive review蚕豆蛋白质提取方法的进展：综合评述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-06
err0
PREAI
errMariem Boukraa; Nicolas Jacquet; Christophe Blecker
err分享
err收藏
Closing the loop at the local scale: Investigating the drivers of and barriers to the implementation of the circular economy in cities and regions在地方范围内关闭循环: 调查城市和地区实施循环经济的驱动因素和障碍
errECOLOGICAL ECONOMICS
IF6.3
err2025-05-01
err0
errOAAI
errBourdin, Sebastien; Jacquet, Nicolas
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Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks研究挤出零食的物理化学和质构特性受操作参数及脂肪添加量的影响
errFOODS
IF5.1
err2025-04-09
err0
errOAAI
errJacquet, Nicolas; Plompteux, Armande; Brostaux, Yves; Malumba, Paul; Danthine, Sabine; Blecker, Christophe
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Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels吞咽困难食品: 添加大豆分离蛋白 (SPI) 对桃复合凝胶的质地，理化和微观结构特性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err2
PREAI
errXie, Jin; Bi, Jinfeng; Nicolas, Jacquet; Christophe, Blecker; Wang, Fengzhao; Lyu, Jian
err分享
err收藏
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err1
PREAI
errKerezsi, Andreea Diana; Jacquet, Nicolas; Pop, Oana Lelia; Othmeni, Ines; Figula, Antoine; Francis, Frederic; Karamoko, Gaoussou; Karoui, Romdhane; Blecker, Christophe
err分享
err收藏
Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-06-01
err57
PREAI
errChen, Jingwang; Sun, Hongnan; Mu, Taihua; Blecker, Christophe; Richel, Aurore; Richard, Gaetan; Jacquet, Nicolas; Haubruge, Eric; Goffin, Dorothee
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Retention of the Tulane virus, a norovirus surrogate, by ultrafiltration in seawater and production systems
errAQUACULTURE
IF3.9
err2022-05-01
err7
errOAAI
errTaligrot, H.; Monnot, M.; Ollivier, J.; Cordier, C.; Jacquet, N.; Vallade, E.; Garry, P.; Stravakakis, C.; Le Guyader, F. S.; Moulin, P.
err分享
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Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae)
errAGRICULTURE ECOSYSTEMS & ENVIRONMENT
IF6.4
err2022-04-01
err15
errOAAI
errSegers, Arnaud; Dumoulin, Lionel; Megido, Rudy Caparros; Jacquet, Nicolas; Cartrysse, Christine; Kamba, Paul Malumba; Pierreux, Jerome; Richel, Aurore; Blecker, Christophe; Francis, Frederic
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err收藏
Advances on physical treatments for soy allergens reduction-A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-04-01
err24
PREAI
errKerezsi, Andreea Diana; Jacquet, Nicolas; Blecker, Christophe
err分享
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Potential for the valorisation of brewer's spent grains: A case study for the sequential extraction of saccharides and lignin啤酒废谷物的价值潜力: 连续提取糖和木质素的案例研究
errWASTE MANAGEMENT & RESEARCH
IF4.3
err2021-10-29
err8
PREAI
errde Crane d'Heysselaer, Simon; Bockstal, Lauris; Jacquet, Nicolas; Schmetz, Quentin; Richel, Aurore
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Effect of concentration on virus removal for ultrafiltration membrane in drinking water production
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2021-09-01
err33
errOAAI
errJacquet, N.; Wurtzer, S.; Darracq, G.; Wyart, Y.; Moulin, L.; Moulin, P.
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Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-08-01
err21
errOAAI
errDumoulin, Lionel; Jacquet, Nicolas; Malumba, Paul; Richel, Aurore; Blecker, Christophe
err分享
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Influence of hydrocracking and ionic liquid pretreatments on composition and properties of Arabidopsis thaliana wild type and CAD mutant lignins
errRENEWABLE ENERGY
IF9.1
err2020-06-01
err5
errOAAI
errJacquet, Nicolas; Eudes, Aymerick; Dutta, Tanmoy; Kim, Kwang Ho; Bouxin, Florent; Benites, Veronica; Baidoo, Edward; Singh, Seema; Simmons, Blake; Loque, Dominique; Richel, Aurore
err分享
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One-step enzymatic grafting of ferulic acid with cellulose to enhance matrices-fibres compatibility in bio-composites
errJOURNAL OF MATERIALS SCIENCE
IF3.9
err2019-07-15
err13
PREAI
errMorin, Sophie; Bockstal, Lauris; Jacquet, Nicolas; Richel, Aurore
err分享
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Chemical composition analysis and structural features of banana rachis lignin extracted by two organosolv methods
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2019-06-01
err51
errOAAI
errFlorian, Tiappi Deumaga Mathias; Villani, Nicolas; Aguedo, Mario; Jacquet, Nicolas; Thomas, Happi Guy; Gerin, Patrick; Magali, Deleu; Richel, Aurore
err分享
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Nonconventional enzymatic method to determine free asparagine level in whole-grain wheat非常规酶法测定全麦小麦中游离天冬酰胺水平
errFOOD CHEMISTRY
IF9.8
err2018-06-01
err8
PREAI
errLecart, Brieuc; Jacquet, Nicolas; Anseeuw, Laurent; Renier, Margot; Njeumen, Patrick; Bodson, Bernard; Vanderschuren, Herve; Richel, Aurore
err分享
err收藏

研究方向

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