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Selina C. Wang

university of california davis

30H指数
120论文数
2.3K被引数
收录论文 65
发表时间
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Chemical Profiling of Californian Walnuts (Juglans regia L.) of Chandler, Howard, and Tulare Varieties加州核桃（Juglans regia L.）的化学成分分析：钱德勒、霍华德和图莱里品种
errJournal of Food Quality
IF2.9
err2026-09-21
err0
errOAAI
errZatil A. Athaillah; Chris Yarnes; Jennifer Lynn Janovick; Fenfen Tang; Emmanuel Hatzakis; Selina C. Wang
err分享
err收藏
Comparative Analysis of Oligosaccharide and Phenolic Profiles in White and Red Grape Pomace from California加州白葡萄和红葡萄渣中寡糖和酚类成分的对比分析
errMolecules
IF4.6
err2026-07-23
err0
errOAAI
errBruna Paviani; Xueqi Li; Han Peng; Mara Baller; Selina C. Wang; Daniela Barile
err分享
err收藏
Authenticity of avocado and olive oils used as ingredients in commercially processed foods商业加工食品中用作原料的牛油果和橄榄油的真实性
errApplied Food Research
IF6.2
err2026-07-11
err0
errOAAI
errNatalie Lopez-Alvarez; Xueqi Li; Benjamin Vizgordiski; Selina C. Wang
err分享
err收藏
Spent Coffee Grounds as a Viable Byproduct Alternative for Cocoa in Muffins: Physicochemical and Sensory Characterization
errACS Food Science & Technology
IF2.8
err2026-02-02
err0
PREAI
errEmiliano Terán; Eli Terán-Cabanillas; David M. Aleman-Hidalgo; J. Basilio Heredia; Rosabel Vélez-de la Rocha; Roberto J. Avena-Bustillos; Xueqi Li; Selina C. Wang
err分享
err收藏
Replacement of cottonseed with an extruded flaxseed-based supplement alters milk fatty acid profile without affecting yield or methane emissions in Holstein dairy cows用挤压的亚麻籽基补充剂替代棉籽改变了荷斯坦奶牛的乳脂肪酸组成，但未影响产奶量或甲烷排放。
errJournal of Dairy Science
IF4.4
err2025-11-28
err0
errOAAI
errA. Akter; X. Li; E. Grey; S.C. Wang; E. Kebreab
err分享
err收藏
Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms橄榄饼酚类富集提取物与UV-A光协同抗菌活性研究：针对病原细菌及其生物膜
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errYoonbin Kim; Woo-ju Kim; Selina C. Wang; Nitin Nitin
err分享
err收藏
Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err0
PREAI
errKusumoto, Ibuki; Hennebelle, Marie; Crawford, Lauren M.; Wang, Selina C.; Taha, Ameer Y.
err分享
err收藏
Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows补充葡萄皮渣可减少甲烷排放并改善泌乳奶牛的牛奶质量
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-12-01
err0
errOAAI
errAkter, A.; Li, X.; Grey, E.; Wang, S. C.; Kebreab, E.
err分享
err收藏
Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for Defects
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-05
err0
errOAAI
errCalatayud, Mario V.; Li, Xueqi; Dag, Arnon; Benjamin, Ofir; Tietel, Zipora; Polari, Juan J.; Zipori, Isaac; Wang, Selina C.
err分享
err收藏
Synergistic antimicrobial activities of aqueous extract derived from olive byproduct and their modes of action
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2024-08-28
err0
errOAAI
errKim, Yoonbin; Zhao, Hefei; Avena-Bustillos, Roberto J.; Wang, Selina C.; Nitin, Nitin
err分享
err收藏
Storage effect on olive oil phenols: cultivar-specific responses
errFRONTIERS IN NUTRITION
IF5.1
err2024-07-10
err2
errOAAI
errVendrell Calatayud, Mario; Li, Xueqi; Brizzolara, Stefano; Tonutti, Pietro; Wang, Selina C.
err分享
err收藏
Analysis and authentication of avocado oil by low-field benchtop NMR spectroscopy and chemometrics通过低场台式NMR光谱和化学计量学分析和鉴定鳄梨油
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-06-05
err3
errOAAI
errTang, Fenfen; Banker, Thomas; Green, Hillary S.; Wang, Selina C.; Hatzakis, Emmanuel
err分享
err收藏
A Review of N-Heterocycles: Mousy Off-Flavor in Sour BeerN-杂环化合物研究综述：酸啤酒中的鼠臭异味
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-27
err0
errOAAI
errMartusevice, Paulina; Li, Xueqi; Hengel, Matt J.; Wang, Selina C.; Fox, Glen P.
err分享
err收藏
Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-27
err0
errOAAI
errAthaillah, Zatil A.; Wang, Selina C.
err分享
err收藏
Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts (Juglans regia) Origins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-02
err2
errOAAI
errAthaillah, Zatil A.; Yarnes, Chris; Wang, Selina C.
err分享
err收藏
Double CRISPR knockout of pectin degrading enzymes improves tomato shelf-life while ensuring fruit quality
errPLANTS PEOPLE PLANET
IF3.6
err2023-10-11
err7
errOAAI
errOrtega-Salazar, Isabel; Crum, Daphne; Sbodio, Adrian O.; Sugiyama, Yuko; Adaskaveg, Adam; Wang, Duoduo; Seymour, Graham B.; Li, Xueqi; Wang, Selina C.; Blanco-Ulate, Barbara
err分享
err收藏
Purity and quality of private labelled avocado oil
errFOOD CONTROL
IF6.3
err2023-10-01
err2
errOAAI
errGreen, Hilary S.; Wang, Selina C.
err分享
err收藏
Removing English Walnut (Juglans Regia) Ready-to-Use Shelled Walnuts Consumption Barriers
errHORTICULTURAE
IF3
err2023-08-05
err3
errOAAI
errCrisosto, Carlos H.; Donis-Gonzalez, Irwin R.; Wang, Selina C.; Lampinen, Bruce D.
err分享
err收藏
Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-04-04
err3
errOAAI
errLi, Xueqi; Wang, Selina C.
err分享
err收藏
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err10
errOAAI
errZhao, Hefei; Kim, Yoonbin; Avena-Bustillos, Roberto J.; Nitin, Nitin; Wang, Selina C.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Jonathan Gershenzon
H 指数: 126 · 论文数: 636
M
Mendel Friedman
H 指数: 96 · 论文数: 522
C
Carl L. Keen
H 指数: 95 · 论文数: 749
D
Dirk Trauner
H 指数: 83 · 论文数: 1.4K
A
Alberto Fernández‐Gutiérrez
H 指数: 79 · 论文数: 386
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