Randy W. Worobo - Publications, H-index & Citations

Randy W. Worobo

cornell university

47H指数

179论文数

7.5K被引数

收录论文 76

发表时间

Natural antimicrobial glycolipid improved effectiveness of high pressure processing against Alicyclobacillus acidoterrestris in apple juice 天然抗菌糖脂提高了高压处理对苹果汁中嗜酸热杆菌的灭活效果

Food Control

IF6.3

2026-04-30

OAAI

Rory Wang; Rinrada Thammasuwan; Jeffrey Xue; Joseph DeFrancesco; Randy Worobo

Modeling Storage Stability and Shelf-Life of Mulberry Juice: Impact of Ultraviolet and Thermal Pasteurization on Quality During Refrigerated Storage

Food Control

IF6.3

2026-01-19

PREAI

Khursheed Ahmad Shiekh; Nichakarn Uaphua; Mohammad Fikry; Saeid Jafari; Isaya Kijpatanasilp; Nazir Mir; Kit Yam; Randy W. Worobo; Kitipong Assatarakul

Evaluation of antimicrobial efficacy against spoilage microorganisms and impact on beverage color and turbidity of commercial preservatives derived from edible mushrooms

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-04-01

OAAI

Galasong, Yupawadee; Charles-Vegdahl, Ann; Worobo, Randy W.

Spoilage investigation of pasteurized apple juice with visual defects identifies a potentially novel Acetobacter species as the primary spoilage agent

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-02-01

PREAI

Galasong, Yupawadee; Kijpatanasilp, Isaya; Cobo, Mario; Asadatorn, Nicha; Wang, Rory; Assatarakul, Kitipong; Worobo, Randy W.

Alicyclobacillus suci produces more guaiacol in media and has duplicate copies of vdcC compared to closely related Alicyclobacillus acidoterrestris

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2024-11-20

PREAI

Roth, Katerina; Rana, Yadwinder Singh; Worobo, Randy; Snyder, Abigail B.

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products

FERMENTATION-BASEL

IF3.3

2024-07-26

OAAI

Sogin, Jonathan H.; Worobo, Randy W.

Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-05-13

PREAI

Jafari, Saeid; Shiekh, Khursheed Ahmad; Jambrak, Anet Rezek; Worobo, Randy W.; Bekhit, Alaa El-Din Ahmed; Maqsood, Sajid; Kijpatanasilp, Isaya; Ebrahimi, Mahdi; Assatarakul, Kitipong

Whole-genome sequencing and antimicrobial potential of bacteria isolated from Polish honey 从波兰蜂蜜中分离出的细菌的全基因组测序和抗菌潜力

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2023-09-04

OAAI

Hafeez, Ahmer Bin; Pelka, Karolina; Buzun, Kamila; Worobo, Randy; Szweda, Piotr

Microbial inhibition and shelf-life extension of longan (Dimocarpus longan) juice by UV radiation 紫外辐射对龙眼 (dimo carpus longan) 汁的微生物抑制和货架期延长

FOOD CONTROL

IF6.3

2023-07-01

PREAI

Kijpatanasilp, Isaya; Narumonlittikrai, Passavee; Sheikh, Khursheed Ahmad; Jafari, Saeid; Worobo, Randy W.; Assatarakul, Kitipong

Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages

FOOD CONTROL

IF6.3

2023-04-01

OAAI

Galasong, Yupawadee; Sogin, Jonathan H.; Worobo, Randy W.

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-01-16

OAAI

Mundo, Melissa A.; Xiong, Zirui Ray; Galasong, Yupawadee; Manns, David C.; Seeley, Thomas D.; Vegdahl, Ann Charles; Worobo, Randy W.

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-01-12

OAAI

Xiong, Zirui Ray; Sogin, Jonathan H.; Worobo, Randy W.

Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-11-01

PREAI

Jafari, Saeid; Rungroj, Nateekarn; Worobo, Randy W.; Assatarakul, Kitipong

Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials

ANTIBIOTICS-BASEL

IF4.6

2021-06-13

OAAI

Pelka, Karolina; Worobo, Randy W.; Walkusz, Justyna; Szweda, Piotr

The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce-a controlled intervention trial

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2021-02-17

OAAI

Beauvais, W.; Englishbey, A. K.; Marconi, C. M.; Cholula, U.; Belias, A. M.; Wemette, M.; Usaga, J.; Churey, J. J.; Worobo, R. W.; Enciso, J.; Anciso, J. R.; Nightingale, K.; Ivanek, R.

Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces: a Case Study

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-02-12

OAAI

Sogin, Jonathan H.; Velasco, Gabriela Lopez; Yordem, Burcu; Lingle, Cari K.; David, John M.; Cobo, Mario; Worobo, Randy W.

Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-02-01

OAAI

Usaga, Jessie; Acosta, Oscar; Churey, John J.; Padilla-Zakour, Olga I.; Worobo, Randy W.