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Sara Hedayati

Shiraz University of Medical Sciences

28H指数
94论文数
1.8K被引数
收录论文 38
发表时间
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Yeast extract as a NaCl replacer in Lavash flat bread: effects on dough rheology, sensory and textural properties, and microbial stability酵母提取物作为拉瓦什扁平面包中NaCl替代品：对面团流变学、感官和质构特性以及微生物稳定性的影响
errFuture Foods
IF8.2
err2026-09-23
err0
errOAAI
errSara Hedayati; Farima Chaychi Khorsand; Elham Babaali; Asma Kazemi
err分享
err收藏
The impact of atmospheric nitrogen cold plasma on the granular cold-water swelling tapioca starch: structure and functionality大气氮气冷等离子体对颗粒状冷水膨胀木薯淀粉的影响：结构与功能
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err0
PREAI
errHosseinpour, A.; Fazaeli, M.; Hedayati, S.; Niakousari, M.
err分享
err收藏
Mung bean as an emerging source of starch: A review on its isolation, structure, functionality, modification, and application绿豆作为新兴的淀粉来源：关于其提取、结构、功能特性、改性和应用的综述
errFood Chemistry
IF9.8
err2025-11-07
err0
PREAI
errMohammad Tarahi; Ghazaleh Ahmadi Partovi; Sara Hedayati
err分享
err收藏
Effect of sequential hydrothermal treatments on the physicochemical properties and in vitro digestibility of bitter vetch (vicia ervilia) starch连续湿热处理对苦巢豆（Vicia ervilia）淀粉理化性质及体外消化性的影响
errFood Chemistry
IF9.8
err2025-09-18
err0
errOAAI
errMohammad Tarahi; Sara Hedayati; Carolyn T. Mejares; Mina Dokouhaki; Mehrdad Niakousari
err分享
err收藏
Production of bigel based on κ-carrageenan and monoglyceride for potential application as a shortening replacer in cookie基于κ-卡拉胶和单甘油酯的bigel的制备，用于饼干中潜在的起酥油替代应用
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err1
PREAI
errSharifi, Mahdieh; Ghiasi, Fatemeh; Zare, Mahdieh; Hedayati, Sara; Abbasi, Azam
err分享
err收藏
Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment通过其水解产物和冷等离子体处理提高野生杏仁蛋白分离物基薄膜的技术功能性
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err1
errOAAI
errZahra Tahsiri; Sara Hedayati; Mehrdad Niakousari
err分享
err收藏
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil迈向更绿色的未来：薰衣草（Lavandula spp.）精油提取的可持续创新
errFOODS
IF5.1
err2025-01-02
err4
errOAAI
errHedayati, Sara; Madani, Arghavan; Mazloomi, Seyed Mohammad
err分享
err收藏
Effect of cold plasma on the physicochemical characteristics of granular cold water swelling maize starch
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errPour, Anahita Hossein; Fazaeli, Mahboubeh; Hedayati, Sara; Hosseini, Seyed Mohammad Hashem; Niakousari, Mehrdad
err分享
err收藏
Mint (Mentha spp.) essential oil extraction: from conventional to emerging technologies
errPHYTOCHEMISTRY REVIEWS
IF7.6
err2024-09-17
err1
PREAI
errHedayati, Sara; Tarahi, Mohammad; Baeghbali, Vahid; Tahsiri, Zahra; Hashempur, Mohammad Hashem
err分享
err收藏
Recent developments in the encapsulation of lavender essential oil薰衣草精油封装的最新进展
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-09-01
err8
PREAI
errHedayati, Sara; Tarahi, Mohammad; Iraji, Aida; Hashempur, Mohammad Hashem
err分享
err收藏
Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications
errANTIOXIDANTS
IF6.6
err2024-06-27
err4
errOAAI
errTarahi, Mohammad; Gharagozlou, Maryam; Niakousari, Mehrdad; Hedayati, Sara
err分享
err收藏
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications绿豆分离蛋白: 提取、结构、理化性质、改性和食品应用
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err21
PREAI
errTarahi, Mohammad; Abdolalizadeh, Leyla; Hedayati, Sara
err分享
err收藏
Electronic equipment and appliances in special wards of hospitals as a source of azole-resistant Aspergillus fumigatus: a multi-centre study from Iran医院特殊病房中的电子设备和电器是耐唑菌烟曲霉菌的来源: 来自伊朗的多中心研究
errJOURNAL OF HOSPITAL INFECTION
IF3.1
err2024-03-01
err3
PREAI
errGhazanfari, M.; Abastabar, M.; Haghani, I.; Kermani, F.; Keikhac, N.; Kholoujini, M.; Minooeianhaghighi, M. H.; Jeddi, S. A.; Shokri, A.; Ghojoghi, A.; Amirizad, K.; Azishj, M.; Nasirzadeh, Y.; Roohi, B.; Nosratabadi, M.; Hedayati, S.; Ghanbari, S.; Valadan, R.; Hedayati, M. T.
err分享
err收藏
Fabrication and characterization of novel electrospun nanofibers based grass pea ( Lathyrus sativus L.) protein isolate loaded with sumac ( Rhus coriaria L.) extract
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errRezaei, Marzieh; Sedaghat, Nasser; Hedayati, Sara; Golmakani, Mohammad-Taghi
err分享
err收藏
Advances in transglutaminase cross-linked protein-based food packaging films; a review
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err17
PREAI
errZhang, Wanli; Hedayati, Sara; Tarahi, Mohammad; Karaca, Asli Can; Hadidi, Milad; Assadpour, Elham; Jafari, Seid Mahdi
err分享
err收藏
Encapsulation of mint essential oil: Techniques and applications薄荷精油的封装技术与应用
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2023-11-01
err17
PREAI
errHedayati, Sara; Tarahi, Mohammad; Azizi, Rezvan; Baeghbali, Vahid; Ansarifar, Elham; Hashempur, Mohammad Hashem
err分享
err收藏
Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
errCARBOHYDRATE POLYMERS
IF12.5
err2023-08-01
err34
PREAI
errZhang, Wanli; Hadidi, Milad; Karaca, Asli Can; Hedayati, Sara; Tarahi, Mohammad; Assadpour, Elham; Jafari, Seid Mahdi
err分享
err收藏
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch波斯胶和杏仁胶对小麦淀粉理化性质的影响
errGELS
IF5.3
err2023-06-03
err3
errOAAI
errHedayati, Sara; Ansarifar, Elham; Tarahi, Mohammad; Tahsiri, Zahra; Baeghbali, Vahid; Niakousari, Mehrdad
err分享
err收藏
Improving the functional properties of wild almond protein isolate films by Persian gum and cold plasma treatment
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-02-01
err10
PREAI
errTahsiri, Zahra; Hedayati, Sara; Niakousari, Mehrdad
err分享
err收藏
Optimization of spray drying process parameters for the food bioactive ingredients食品生物活性成分喷雾干燥工艺参数的优化
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-12-22
err11
PREAI
errHomayoonfal, Mina; Malekjani, Narjes; Baeghbali, Vahid; Ansarifar, Elham; Hedayati, Sara; Jafari, Seid Mahdi
err分享
err收藏

研究方向

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