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S

Slim Smaoui

university of sfax

39H指数
272论文数
5.6K被引数
收录论文 103
发表时间
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Biotechnological Advances of Lactic Acid Bacteria in Maghrebian Countries: An Updated Review马格里比亚国家乳酸菌的生物技术进展：最新综述
errBiotechnology and Applied Biochemistry
IF2.7
err2026-09-21
err0
PREAI
errSlim Smaoui; Noureddine Bouras; Teresa D'Amore; Pankaj Koirala; Nilesh Prakash Nirmal; Lotfi Mellouli; Michael D. Holtz; Hajer Ben Hlima; Amin Mousavi Khaneghah
err分享
err收藏
Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved Quality发酵作为增强豆类蛋白的杠杆：从抗营养因子到质量改善
errMolecules
IF4.6
err2026-09-05
err0
errOAAI
errSlim Smaoui; Abeera Moin; Haifa Chtourou; Olfa Ben Braïek; Mariam Fourati; Theodoros Varzakas
err分享
err收藏
North African culinary heritage and contemporary transformations: A review of nutritional and health dimensions北非烹饪遗产及其当代转型：营养与健康维度的综述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-06-24
err0
PREAI
errFatiha Brahmi; Nabyla Khaled Khodja; Kahina Djaoud; Habiba Baziz; Slim Smaoui; Pierre Duez
err分享
err收藏
Alternaria toxins in tomato products: from analytical advances to risk assessment and regulatory needs番茄制品中的链格菌毒素：从分析进展到风险评估和监管需求
errCurrent Research in Food Science
IF7
err2026-06-23
err0
errOAAI
errStefano Sdogati; Ivan Pecorelli; Serenella Orsini; Tommaso Pacini; Rita Bibi; Angela Caporali; Emanuela Verdini; Slim Smaoui; Sofia Agriopoulou; Teresa D'Amore
err分享
err收藏
Advances in Enzymatic Production of Prebiotic Oligosaccharides from Agro-Industrial Waste: A Critical Review and Industrial Framework从农业工业废弃物中酶法制备益生元寡糖的进展：一项批判性综述和工业框架
errFoods
IF5.1
err2026-06-15
err0
errOAAI
errSlim Smaoui
err分享
err收藏
Sustainable and eco-friendly synthesis of zinc oxide nanoparticles using Kleinia longiflora and their antibacterial and antioxidant activities利用长花千里光可持续且环保合成氧化锌纳米粒子及其抗菌和抗氧化活性
errNano Express
IF2.5
err2026-04-27
err0
errOAAI
errHanen Sellami; Oluwaseun J Ajala; Maroua Gdoura-Ben Amor; Khaoula Elhadef; Slim Smaoui; Mercy C Ogwuegbu; Oluwasayo E Ogunjinmi; Damian C Onwudiwe
err分享
err收藏
Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530更正：Bytyqi等人。创新保存技术与供应链优化以减少肉类损失和浪费：最新进展、挑战与未来展望。Sustainability 2026, 18, 530
errSustainability
IF3.3
err2026-03-06
err0
errOAAI
errHysen Bytyqi; Ana Novo Barros; Victoria Krauter; Slim Smaoui; Theodoros Varzakas
err分享
err收藏
Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives创新性保藏技术与供应链优化以减少肉类损失和浪费：当前进展、挑战与未来展望
errSustainability
IF3.3
err2026-01-06
err0
errOAAI
errHysen Bytyqi; Ana Novo Barros; Victoria Krauter; Slim Smaoui; Theodoros Varzakas
err分享
err收藏
Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics-Supported Exploration of Its Antioxidant and Antibacterial Potential解读杏（Prunus armeniaca L.）精油生物活性：基于化学信息学的抗氧化和抗菌潜力探索
errCHEMISTRY & BIODIVERSITY
IF2.5
err2026-01-01
err0
PREAI
errBen Ameur, Raoudha; Akermi, Sarra; Varzakas, Theodoros; Smaoui, Slim; Mellouli, Lotfi; Ben Salah, Hichem; Allouche, Noureddine
err分享
err收藏
Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes咖啡渣提取物作为延长牛肉糜货架期的有效方法：品质属性的化学计量学建模
errQuality Assurance and Safety of Crops & Foods
IF5.3
err2026-01-01
err0
errOAAI
errAyadi, Dorra Zouari; Chaari, Moufida; Elhadef, Khaoula; Abid, Cyrine; Ennouri, Monia; Varzakas, Theodoros; Smaoui, Slim
err分享
err收藏
RETRACTION: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins撤稿：蛋白质复合物形成和淀粉样纤维化作为改善植物基蛋白质技术功能性的新方法
errSustainable Food Technology
IF0
err2025-11-13
err0
errOAAI
errKhan, Zakir Showkat; Mandliya, Shubham; Suri, Shweta; Bhinder, Seerat; Choudhary, Pintu; Mandal, Shreya; Chandla, Narender Kumar; Kar, Koyel; Toker, Omer Said; Smaoui, Slim; Bhat, Mohmad Sayeed; Mishra, Hari Niwas; Sodhi, Navdeep Singh; Dhillon, Bhavnita; Aijaz, Thameed
err分享
err收藏
Structural, Adsorptive, and Antibacterial Properties of a Novel Silver (Diethyldithiocarbamate)-Decorated Reduced Graphene Oxide Nanocomposite for Sustainable Wastewater Treatment
errNANOMATERIALS
IF4.3
err2025-11-12
err0
errOAAI
errSayari, Adel; Chouayekh, Hichem; Smaoui, Slim; Ayadi, Wajdi; Ali Zainy, Faten M.; Badr El-din, Ahmed S.; Aljadaani, Abeer H.; Hmida-Sayari, Aida; Yakout, Amr A.
err分享
err收藏
Comprehensive Insights into Ochratoxin A: Prevalence, and Regulatory Frameworks in the Maghreb Region曲霉毒素A的全面见解：在马格里布地区的流行情况及监管框架
errToxicon
IF2.4
err2025-11-01
err0
PREAI
errNoureddine Bouras; Slim Smaoui; Mohamed Guerfali; Ali Atoui; Sherif S. Ebada; Diyar Salahuddin Ali; Qun Wu; Amin Mousavi Khaneghah
err分享
err收藏
Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years
errFLAVOUR AND FRAGRANCE JOURNAL
IF2
err2025-11-01
err0
PREAI
errYildirim, Mehmet Ugur; Torunoglu, Emine Incilay; Smaoui, Slim; Sarihan, Ercument Osman; Aytar, Erdi Can
err分享
err收藏
A comprehensive overview of the effects of probiotics; prebiotics and synbiotics on the gut-brain axis关于益生菌、益生元和合生元对肠-脑轴影响的全面概述
errFrontiers in Microbiology
IF4.5
err2025-10-17
err0
errOAAI
errGizem Kezer; Spiros Paramithiotis; Khaoula Khwaldia; Iskandar Azmy Harahap; Martina Čagalj; Vida Šimat; Slim Smaoui; Walid Elfalleh; Fatih Ozogul; Tuba Esatbeyoglu
err分享
err收藏
Correction: Valorization of prickly pear seeds as pasta fortifier更正：利用仙人掌果籽作为意面强化剂
errJournal of Food Measurement and Characterization
IF3.3
err2025-09-18
err0
PREAI
errMonia Ennouri; Imène Ammar; Karim Ennouri; Ines Bouaziz; Adel Chahed; Nabil Ghodben; Romdhane Karoui; Slim Smaoui; Amin Mousavi Khaneghah
err分享
err收藏
A novel coffee blend: enhancing phenolic profile and antioxidant capacity of date seed coffee with freeze-drying impact一种新型咖啡混合物：通过冷冻干燥影响增强枣核咖啡的酚类物质谱和抗氧化能力
errEURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION
IF2.1
err2025-09-01
err0
PREAI
errBettaieb, Imen; Idoudi, Sourour; Benabderrahim, Mohammed Ali; Nagaz, Kamel; Smaoui, Slim; Elfalleh, Walid
err分享
err收藏
Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits利用Crataegus monogyna精油延长牛肉糜货架期：化学、微生物学和感官分析益处
errScientific African
IF3.3
err2025-08-20
err0
errOAAI
errAmeni Ben Ammar; Khawla Elhadef; Houda Baati; Sana Dallali; Hanen Ben Hassen; Atef Masmoudi; Slim Smaoui; Mohamed Trigui; Mariam Siala
err分享
err收藏
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products用于监测鱼、肉类、家禽及其相关产品中污染物和添加剂的生物传感策略
errbiosensors
IF5.6
err2025-07-26
err0
errOAAI
errZenebe Tadesse Tsegay; Elahesadat Hosseini; Teresa D’Amore; Slim Smaoui; Theodoros Varzakas
err分享
err收藏
Valorization of prickly pear seeds as pasta fortifier仙人掌果籽作为意面强化剂的增值利用
errJournal of Food Measurement and Characterization
IF3.3
err2025-07-18
err0
PREAI
errMonia Ennouri; Imène Ammar; Karim Ennouri; Ines Bouaziz; Adel Chahed; Nabil Ghodben; Romdhane Karoui; Slim Smaoui; Amin Khaneghah
err分享
err收藏

研究方向

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合作学者
合作期刊
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Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
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Monçef Nasri
H 指数: 80 · 论文数: 737
M
Mirian Pateiro
H 指数: 68 · 论文数: 332
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