Rossella Di Monaco - Publications, H-index & Citations

Rossella Di Monaco

University of Naples Federico II

30H指数

113论文数

3.3K被引数

收录论文 47

发表时间

Why sensory phenotype matters: rethinking food design for clinical and vulnerable consumers 为何感觉表型至关重要：为临床和弱势消费者重新思考食品设计

Current Opinion in Food Science

IF9.1

2026-10-07

OAAI

Rossella Di Monaco; Giovanni Luca Russo; Annalaura Iodice; Sharon Puleo; Silvana Cavella

Personalized, digitally designed 3D-Printed protein substitutes: Advancing medical food for PKU patients

Current Research in Food Science

IF7

2026-01-19

OAAI

Fidaleo Marcello; Zohreh Baratian Ghorghi; Giovanni Luca Russo; Annachiara Ferraioli; Silvana Cavella; Rossella Di Monaco

Cricket flour integration in biscuits: a study on formulation and consumer acceptance Puleo, S.; Fiore, A.; Sieghartsleitner, A.; Russo, G.; Grigor, J.; Di Monaco, R. 曲棍球粉在饼干中的应用：配方及消费者接受度的研究。J. Insects Food Feed 2025, 1, 1–14. [Google Scholar] [CrossRef]

JOURNAL OF INSECTS AS FOOD AND FEED

IF3.5

2025-10-01

PREAI

Puleol, S.; Fiore, A.; Sieghartsleitner, A.; Russol, G. L.; Grigor, J.; Di Monacol, R.

Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 健康、外观，还是时尚？推动意大利寿司流行的因素

APPETITE

IF3.8

2025-03-01

OAAI

Cavallo, Carla; Saidi, Ahmed; Cicia, Gianni; Di Monaco, Rossella; Del Giudice, Teresa; Carfora, Valentina

New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2025-02-05

OAAI

Russo, Giovanni Luca; Langellotti, Antonio L.; Di Monaco, Rossella; Buonocunto, Gabriele; Colonna, Francesca; Velleca, Nunzio; Di Paola, Anna Ilaria; Avella, Lucia; Cavella, Silvana; Masi, Paolo

Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-12-01

OAAI

Giello, Marina; Miele, Nicoletta A.; Volpe, Stefania; Di Monaco, Rossella; Cavella, Silvana; Villani, Francesco; Torrieri, Elena

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review 苯丙酮尿症 (PKU) 管理的食品科学进展: 综合评述

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2024-05-31

OAAI

Russo, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello; Di Monaco, Rossella

Consumers' Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain

SUSTAINABILITY

IF3.3

2023-09-23

OAAI

Fiorile, Giovanni; Puleo, Sharon; Colonna, Francesca; Mincione, Simona; Masi, Paolo; Herranz Solana, Nuria; Di Monaco, Rossella

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

FOOD CHEMISTRY-X

IF8.2

2022-12-01

OAAI

Puleo, Sharon; Di Monaco, Rossella; Langellotti, Antonio Luca; Masi, Paolo

Drivers of fish choice: an exploratory analysis in Mediterranean countries

AGRICULTURAL AND FOOD ECONOMICS

IF4.5

2022-11-05

OAAI

Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T.

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication

HELIYON

IF3.6

2022-10-01

OAAI

Giordano, Irene; Abuqwider, Jumana; Altamimi, Mohammad; Di Monaco, Rossella; Puleo, Sharon; Mauriello, Gianluigi

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

FOOD RESEARCH INTERNATIONAL

IF8

2022-03-01

OAAI

Song, Xiao; Bredahl, Lone; Navarro, Maria Diaz; Pendenza, Paola; Stojacic, Isidora; Mincione, Simona; Pellegrini, Giustina; Schlueter, Oliver K.; Torrieri, Elena; Di Monaco, Rossella; Giacalone, Davide

Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 不同感官方法和失效标准对南瓜橙蛋糕保质期的影响

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-03-01

PREAI

Miele, Nicoletta A.; Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Di Monaco, Rossella; Torrieri, Elena

The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods 酸味和苦味感知在喜欢，熟悉和选择富含苯酚的植物性食品中的作用

FOOD QUALITY AND PREFERENCE

IF4.9

2021-10-01

OAAI

Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Toschi, T. Gallina; Braghieri, A.; Torri, L.; Monteleone, E.; Dinnella, C.

Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-01

PREAI

Puleo, Sharon; Castillo, Maria Teresa; Di Monaco, Rossella; Stieger, Markus

Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

FOOD QUALITY AND PREFERENCE

IF4.9

2021-06-01

PREAI

Puleo, Sharon; Valentino, Marika; Masi, Paolo; Di Monaco, Rossella

Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

NUTRIENTS

IF5

2021-03-06

OAAI

Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Toschi, Tullia Gallina; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio

Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions

FOOD RESEARCH INTERNATIONAL

IF8

2020-12-01

PREAI

Puleo, Sharon; Braghieri, Ada; Condelli, Nicola; Piasentier, Edi; Di Monaco, Rossella; Favotto, Saida; Masi, Paolo; Napolitano, Fabio

Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

NUTRIENTS

IF5

2020-06-15

OAAI

Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele, Giulia M.; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi, Tullia Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

NUTRIENTS

IF5

2019-06-13

OAAI

De Toffoli, Alessandra; Spinelli, Sara; Monteleone, Erminio; Arena, Elena; Di Monaco, Rossella; Endrizzi, Isabella; Toschi, Tullia Gallina; Laureati, Monica; Napolitano, Fabio; Torri, Luisa; Dinnella, Caterina

研究方向