Isabel Odriozola‐Serrano

University of Lleida

37H指数

74论文数

4.0K被引数

收录论文 50

发表时间

Exploring the prebiotic potential of dietary fibre concentrates from artichoke, red pepper, cucumber, and carrot by-products 探索菊苣、红辣椒、黄瓜和胡萝卜副产物中膳食纤维素浓缩物的益生元潜力

Food Hydrocolloids for Health

IF5.1

2025-11-28

OAAI

Ana A. Vaz; Isabel Odriozola-Serrano; Gemma Oms-Oliu; Olga Martín-Belloso; Gemma Bellí

Antimicrobial Activity and Potential of Olive Leaf Extract as a Topical Agent to Combat Staphylococcus aureus and MRSA Strains: An In Vitro Evaluation 橄榄叶提取物作为局部用药对抗金黄色葡萄球菌（Staphylococcus aureus）和MRSA菌株的抗菌活性和潜力：体外评估

Pharmaceuticals 2025, Vol. 18, Page 1358

IF4.8

2025-09-21

OAAI

Laura Clusa; Miriam Latorre-Millán; Ana María Milagro; Alexander Tristancho-Baró; Ana Isabel López-Calleja; Juan Manuel García-Lechuz; Blanca Fortuño; Nuno del Villar; Mario Asensio; Olga Martín-Belloso; Isabel Odriozola-Serrano; Roberto Martínez-Beamonte; Jesús Osada; Antonio Rezusta; Yolanda Gilaberte

Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient Mice 富含生物活性化合物的特级初榨橄榄油对ApoE缺陷小鼠动脉粥样硬化的影响

Molecular Nutrition & Food Research

IF4.2

2025-09-01

OAAI

Roberto Martínez-Beamonte; Cristina Barranquero; Laura Soler; Tania Herrero-Continente; Anny Carolina Rondón; Carmen Arnal; Gloria Estopañán; Roberto Lasheras; María Jesús Rodriguez-Yoldi; Joaquín Carlos Surra; Olga Martín-Belloso; Isabel Odriozola-Serrano; Jesús Osada; María Ángeles Navarro

Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

IF4.3

2024-05-24

OAAI

Martinez-Beamonte, Roberto; Barranquero, Cristina; Gascon, Sonia; Marino, Juan; Arnal, Carmen; Estopanan, Gloria; Rodriguez-Yoldi, Maria Jesus; Surra, Joaquin Carlos; Martin-Belloso, Olga; Odriozola-Serrano, Isabel; Orman, Israel; Segovia, Jose Carlos; Osada, Jesus; Navarro, Maria angeles

Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content 高中链甘油三酯乳剂中姜黄素的体内吸收和生物分布增强

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

OAAI

Teixe-Roig, Julia; Oms-Oliu, Gemma; Artiga-Artigas, Maria; Odriozola-Serrano, Isabel; Martin-Belloso, Olga

Enhancing in vivo retinol bioavailability by incorporating ?-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers

FOOD RESEARCH INTERNATIONAL

IF8

2023-02-01

OAAI

Teixe-Roig, Julia; Oms-Oliu, Gemma; Odriozola-Serrano, Isabel; Martin-Belloso, Olga

Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-10-01

OAAI

Talens, Clara; Lago, Maider; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica

Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays 通过体外和体内试验筛选热处理或非热处理果汁的抗氧化活性

BEVERAGES

IF2.7

2022-06-16

OAAI

Odriozola-Serrano, Isabel; Belli, Gemma; Puigpinos, Judit; Herrero, Enric; Martin-Belloso, Olga

Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

FOOD HYDROCOLLOIDS

IF12.4

2022-02-01

OAAI

Mendez, D. A.; Fabra, M. J.; Odriozola-Serrano, I.; Martin-Belloso, O.; Salvia-Trujillo, L.; Lopez-Rubio, A.; Martinez-Abad, A.

Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)添加多糖的双重乳液 (W1/O/W2) 在体外消化过程中对藻蓝蛋白的包封和控制释放

FOOD STRUCTURE-NETHERLANDS

IF5.9

2022-01-01

PREAI

Teixe-Roig, Julia; Oms-Oliu, Gemma; Balleste-Munoz, Sara; Odriozola-Serrano, Isabel; Martin-Belloso, Olga

Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-01-01

OAAI

Gasa-Falcon, Ariadna; Arranz, Elena; Odriozola-Serrano, Isabel; Martin-Belloso, Olga; Giblin, Linda

Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions 富含 β-胡萝卜素的三级乳液的开发，物理稳定性和生物可及性

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-01-01

OAAI

Gasa-Falcon, Ariadna; Acevedo-Fani, Alejandra; Oms-Oliu, Gemma; Odriozola-Serrano, Isabel; Martin-Belloso, Olga

Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion

FOOD & FUNCTION

IF5.4

2019-01-01

PREAI

Gasa-Falcon, Ariadna; Odriozola-Serrano, Isabel; Oms-Oliu, Gemma; Martin-Belloso, Olga

The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-09-21

PREAI

Teixe-Roig, J.; Oms-Oliu, G.; Velderrain-Rodriguez, G. R.; Odriozola-Serrano, I.; Martin-Belloso, O.

Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions 在模拟胃肠道消化条件下添加普通话纤维对含 β-胡萝卜素纳米乳液理化性质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

PREAI

Gasa-Falcon, Ariadna; Odriozola-Serrano, Isabel; Oms-Oliu, Gemma; Martin-Belloso, Olga

Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods

FOOD ENGINEERING REVIEWS

IF7.6

2017-06-01

PREAI

Elez-Martinez, Pedro; Odriozola-Serrano, Isabel; Oms-Oliu, Gemma; Soliva-Fortuny, Robert; Martin-Belloso, Olga

Antioxidant Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-12-01

PREAI

Odriozola-Serrano, Isabel; Puigpinos, Judit; Oms Oliu, Gemma; Herrero, Enrique; Martin-Belloso, Olga

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

FOOD CHEMISTRY

IF9.8

2013-12-01

PREAI

Vallverdu-Queralt, Anna; Odriozola-Serrano, Isabel; Oms-Oliu, Gemma; Lamuela-Raventos, Rosa M.; Elez-Martinez, Pedro; Martin-Belloso, Olga

Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2013-11-01

PREAI

Odriozola-Serrano, Isabel; Garde-Cerdan, Teresa; Soliva-Fortuny, Robert; Martin-Belloso, Olga

Metabolomics for assessing safety and quality of plant-derived food

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

PREAI

Oms-Oliu, G.; Odriozola-Serrano, I.; Martin-Belloso, O.

研究方向