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Anjineyulu Kothakota

csir-national institute for interdisciplinary science and technology

44H指数
144论文数
6.4K被引数
收录论文 64
发表时间
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Development and Characterization of a Casein-Based Biodegradable Composite for 3D Printing Disposable Cutlery基于酪蛋白的可生物降解复合材料在3D打印一次性餐具中的开发与表征
errJournal of Food Process Engineering
IF2.9
err2026-09-19
err0
PREAI
errAswin S. Warrier; J. J. Sruthi Mol; Anjineyulu Kothakota
err分享
err收藏
Exploring the Effect of Microparticles in Enhancing the Functional Properties of Dairy Protein-Based Coatings for Kraft Paper and Biodegradable Plates探究微颗粒对提高基于乳蛋白的涂层的卡夫特纸和生物可降解板材的功能特性的影响
errPackaging Technology and Science
IF3.7
err2026-02-11
err0
PREAI
errAswin S. Warrier; J. J. Sruthi Mol; A. M. Nandhu Lal; Neetipalli Venkata Rao; Anjineyulu Kothakota
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Improved mechanical characteristics and shelf life of sustainable biodegradable food packaging films via integration of rice straw nanocellulose, Moringa oleifera extract and gelatin通过整合稻 straw 纳米纤维素、辣木提取物和明胶，提高可持续生物降解食品包装膜的性能和货架期
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-13
err0
PREAI
errSurya Nair; J.J. Sruthi Mol; Gifty Samuel; Anjineyulu Kothakota
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Tailoring the properties of natural fibre biocomposite using chitosan and silk fibroin coatings for eco-friendly packaging利用壳聚糖和丝素涂层定制天然纤维生物复合材料的性能，用于环保包装
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-03-01
err0
errOAAI
errSruthimol, J. J.; Haritha, K.; Warrier, Aswin S.; Lal, A. M. Nandhu; Harikrishnan, M. P.; Rahul, C. J.; Kothakota, Anjineyulu
err分享
err收藏
Biodegradable products from renewable sources: impact on replacing single-use plastic for protecting the environment
errINTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
IF3.4
err2024-11-13
err0
PREAI
errRaghunathan, R.; Nelluri, P.; Rajendran, D.; Pandiselvam, R.; Thulasiraman, V.; Sahoo, S. K.; Pillai, S.; Jerome, R. E.; Kothakota, A.
err分享
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Sustainable seedling pots: Development and characterisation of banana waste and natural fibre-reinforced composites for horticultural applications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err0
PREAI
errAnirudh, M. K.; Lal, A. M. Nandhu; Harikrishnan, M. P.; Jose, Jijo; Thasim, J.; Warrier, Aswin S.; Venkatesh, Rangaswamy; Vaddevolu, Uday Bhanu Prakash; Kothakota, Anjineyulu
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Developing sustainable packaging alternatives for plastic carry bags: Utilizing reinforced lotus fiber with casein bio-coating for enhanced performance
errSUSTAINABLE CHEMISTRY AND PHARMACY
IF5.8
err2024-06-01
err1
PREAI
errWarrier, Aswin S.; Krishnapriya, R.; Harikrishnan, M. P.; Lal, A. M. Nandhu; Anirudh, M. K.; Kothakota, Anjineyulu
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Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk
errPROCESS SAFETY AND ENVIRONMENTAL PROTECTION
IF7.8
err2024-04-01
err2
PREAI
errPandiselvam, R.; Harikrishnan, M. P.; Khanashyam, Anandu Chandra; Basil, M.; Anirudh, M.; Manikantan, M. R.; Kothakota, Anjineyulu
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Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errVenkatesh, T.; George, Alphonsa; Kesav, S. Rishi; Sajeev, M. S.; Kothakota, Anjineyulu
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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-12-21
err4
PREAI
errThomas, Binuja; Pulissery, Sudheer Kundukulangara; Sankalpa, K. B.; Lal, A. M. Nandhu; Warrier, Aswin S.; Mahanti, Naveen Kumar; Kothakota, Anjineyulu
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Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err32
errOAAI
errRicha, Rishi; Kohli, Deepika; Vishwakarma, Dinesh; Mishra, Ananya; Kabdal, Bhumika; Kothakota, Anjineyulu; Richa, Shruti; Sirohi, Ranjna; Kumar, Rohitashw; Naik, Bindu
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Effect of chitosan-based bio coating on mechanical, structural and physical characteristics of microfiber based paper packaging: An alternative to wood pulp/plastic packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err8
PREAI
errHarikrishnan, M. P.; Thampi, Angitha; Lal, A. M. Nandhu; Warrier, Aswin S.; Basil, M.; Kothakota, Anjineyulu
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Development and characterization of microfiber incorporated with industrial biopolymer composite based biodegradable cutlery: An alternative to single use plastic与基于工业生物聚合物复合材料的可生物降解餐具结合的微纤维的开发和表征: 一次性塑料的替代品
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-12-01
err3
PREAI
errBasil, M.; Anirudh, M. K.; Lal, A. M. Nandhu; Harikrishnan, M. P.; Kundu, Partha; Kothakota, Anjineyulu
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Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics增强的基于水葫芦的可生物降解餐具: 一次性塑料的绿色替代品
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-12-01
err2
PREAI
errHarikrishnan, M. P.; Raghunathan, R.; Warrier, Aswin S.; Basil, M.; Sahoo, Sushanta K.; Pandiselvam, R.; Venkatesh, T.; Pillai, Saju; Kundu, Partha; Kothakota, Anjineyulu
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Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-12-01
err4
PREAI
errChaudhary, Vandana; Kajla, Priyanka; Verma, Digvijay; Singh, Tejinder Pal; Kothakota, Anjineyulu; Prasath, V. Arun; Jeevarathinam, G.; Kumar, Manoj; Ramniwas, Seema; Rustagi, Sarvesh; Pandiselvam, R.
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Implications of cold plasma and plasma activated water on food texture-a review冷等离子体和等离子体活化水对食物质地的影响-综述
errFOOD CONTROL
IF6.3
err2023-09-01
err22
PREAI
errShanker, M. Anjaly; Khanashyam, Anandu Chandra; Pandiselvam, R.; Joshi, T. Jayasree; Thomas, Pinchu Elizabath; Zhang, Yue; Rustagi, Sarvesh; Bharti, Sweety; Thirumdas, Rohit; Kumar, Manoj; Kothakota, Anjineyulu
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Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum): Performance comparison with convection, solar and fluidized bed dryer
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-09-01
err3
PREAI
errSilpa, V.; Athira, V. A.; Nandulal, A. M.; Gokulvel, E.; Mishra, Tripti; Venugopal, V. V.; Arumugam, Muthu; Kothakota, Anjineyulu; Venkatesh, T.
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Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-06-12
err15
PREAI
errPeng, Zekang; Zhang, Yue; Ai, Ziping; Pandiselvam, Ravi; Guo, Jiale; Kothakota, Anjineyulu; Liu, Yanhong
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Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022)
errULTRASONICS SONOCHEMISTRY
IF9.7
err2023-06-01
err21
errOAAI
errRathnakumar, Kaavya; Kalaivendan, Ranjitha Gracy T.; Eazhumalai, Gunaseelan; Charles, Anto Pradeep Raja; Verma, Pratishtha; Rustagi, Sarvesh; Bharti, Sweety; Kothakota, Anjineyulu; Siddiqui, Shahida Anusha; Lorenzo, Jose Manuel; Pandiselvam, R.
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Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
errFOOD CONTROL
IF6.3
err2023-04-01
err15
errOAAI
errRavichandran, Chandrakala; Jayachandran, Lakshmi E.; Kothakota, Anjineyulu; Pandiselvam, R.; Balasubramaniam, V. M.
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研究方向

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合作学者
合作期刊
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José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
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H
Heesup Han
H 指数: 104 · 论文数: 756
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
R
Ryszard Amarowicz
H 指数: 75 · 论文数: 510
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