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E
Ekrem Misimi
sintef ocean, trondheim, norway
21
H指数
55
论文数
1.4K
被引数
0
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发表时间
发表时间
IF
被引数
Visual Servoing-Based Active Vision for 3D Object Reconstruction
基于视觉伺服的主动视觉用于3D物体重建
IEEE Robotics and Automation Letters
IF
5.3
2025-12-08
0
PRE
AI
Ekrem Misimi; Sverre Herland; François Chaumette
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Vision-based approaches for cutting food products with robots: A review
基于视觉的机器人切割食品产品方法:综述
Robotics and Autonomous Systems
IF
5.2
2025-08-25
0
OA
AI
Abhaya Pal Singh; Dmytro Romanov; Ekrem Misimi; Alex Mason
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Human-Inspired Haptic-Enabled Learning From Prehensile Move Demonstrations
从触觉移动演示中获得人类启发的触觉学习
ieee transactions on cybernetics
IF
8.7
2022-04-01
4
OA
AI
Lillienskiold, Aleksander; Rahal, Rahaf; Giordano, Paolo Robuffo; Pacchierotti, Claudio; Misimi, Ekrem
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Fast and accurate GPU-accelerated, high-resolution 3D registration for the robotic 3D reconstruction of compliant food objects
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2021-01-01
9
OA
AI
Isachsen, Ulrich Johan; Theoharis, Theoharis; Misimi, Ekrem
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A spatio-temporal recurrent network for salmon feeding action recognition from underwater videos in aquaculture
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2019-12-01
94
OA
AI
Maloy, Hakon; Aamodt, Agnar; Misimi, Ekrem
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Robust classification approach for segmentation of blood defects in cod fillets based on deep convolutional neural networks and support vector machines and calculation of gripper vectors for robotic processing
基于深度卷积神经网络和支持向量机的鳕鱼片血液缺陷鲁棒分类方法及机器人加工夹具向量计算
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2017-06-01
16
OA
AI
Misimi, Ekrem; Oye, Elling Ruud; Sture, Oystein; Mathiassen, John Reidar
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Towards automated sorting of Atlantic cod (Gadus morhua) roe, milt, and liver - Spectral characterization and classification using visible and near-infrared hyperspectral imaging
FOOD CONTROL
IF
6.3
2016-04-01
19
PRE
AI
Paluchowski, Lukasz A.; Misimi, Ekrem; Grimsmo, Leif; Randeberg, Lise L.
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GRIBBOT - Robotic 3D vision-guided harvesting of chicken fillets
Grobbot-机器人3D视觉引导的鸡柳收获
COMPUTERS AND ELECTRONICS IN AGRICULTURE
IF
8.9
2016-02-01
50
OA
AI
Misimi, Ekrem; Oye, Elling Ruud; Eilertsen, Aleksander; Mathiassen, John Reidar; Asebo, Olav Berg; Gjerstad, Tone; Buljo, Jan; Skotheim, Oystein
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Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality
FOOD CHEMISTRY
IF
9.8
2011-08-01
75
PRE
AI
Erikson, U.; Misimi, E.; Gallart-Jornet, L.
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Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF
3.2
2011-07-12
38
OA
AI
Digre, Hanne; Erikson, Ulf; Skaret, Josefine; Lea, Per; Gallart-Jornet, Lorena; Misimi, Ekrem
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High-Speed Weight Estimation of Whole Herring (Clupea harengus) Using 3D Machine Vision
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-06-02
29
PRE
AI
Mathiassen, John Reidar; Misimi, Ekrem; Toldnes, Bendik; Bondo, Morten; Ostvik, Stein Ove
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Trends in application of imaging technologies to inspection of fish and fish products
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2011-06-01
86
PRE
AI
Mathiassen, John Reidar; Misimi, Ekrem; Bondo, Morten; Veliyulin, Emil; Ostvik, Stein Ove
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Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-05-05
23
PRE
AI
Erikson, Ulf; Digre, Hanne; Misimi, Ekrem
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A Simple Method for Weight Estimation of Whole Herring (Clupea harengus) Using Planar X-Ray Imaging
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-04-06
8
PRE
AI
Veliyulin, Emil; Misimi, Ekrem; Bondo, Morten; Vebenstad, Petter Aaby; Ostvik, Stein Ove
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Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality
JOURNAL OF FOOD SCIENCE
IF
3.4
2011-01-06
35
PRE
AI
Digre, Hanne; Erikson, Ulf; Aursand, Ida G.; Gallart-Jornet, Lorena; Misimi, Ekrem; Rustad, Turid
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The development of biofouling, particularly the hydroid Ectopleura larynx, on commercial salmon cage nets in Mid-Norway
AQUACULTURE
IF
3.9
2010-02-01
74
PRE
AI
Guenther, Jana; Misimi, Ekrem; Sunde, Leif Magne
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Quality grading of Atlantic salmon (Salmo salar) by computer vision
JOURNAL OF FOOD SCIENCE
IF
3.4
2008-05-19
38
PRE
AI
Misimi, E.; Erikson, U.; Skavhaug, A.
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Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage:: Effects of perimortem handling stress
JOURNAL OF FOOD SCIENCE
IF
3.4
2008-01-31
51
PRE
AI
Misimi, E.; Erikson, U.; Digre, H.; Skavhaug, A.; Mathiassen, J. R.
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Atlantic salmon skin and fillet color changes effected by perimortem handling stress, rigor mortis, and ice storage
JOURNAL OF FOOD SCIENCE
IF
3.4
2008-01-18
125
OA
AI
Erikson, U.; Misimi, E.
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Computer vision-based sorting of Atlantic salmon (Salmo salar) fillets according to their color level
JOURNAL OF FOOD SCIENCE
IF
3.4
2007-01-24
71
PRE
AI
Misimi, E.; Mathiassen, J. R.; Erikson, U.
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研究方向
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合作学者
合作期刊
F
François Chaumette
H 指数: 57 · 论文数: 428
T
Turid Rustad
H 指数: 49 · 论文数: 208
P
Paolo Robuffo Giordano
H 指数: 48 · 论文数: 341
C
Claudio Pacchierotti
H 指数: 40 · 论文数: 233
A
Alex Mason
H 指数: 33 · 论文数: 246
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