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M

M. Maria Leena

bharathidasan university

21H指数
50论文数
2.0K被引数
收录论文 18
发表时间
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Needleless Electrospinning: Concepts and Applications in the Food Industry
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-12-12
err7
PREAI
errRaja, Vijayakumar; Mahalakshmi, L.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Factors affecting the fate of nanoencapsulates post administration
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-08-21
err0
PREAI
errSubhasri, D.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Impact of different emulsification techniques on the stability of coconut milk
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-06-01
err6
errOAAI
errThirukumaran, R.; Nimbkar, Shubham; Mahalakshmi, L.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Edible oil to powder technologies: Concepts and advances
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err5
PREAI
errSandhya, K.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-12-11
err1
PREAI
errNimbkar, Shubham; Leena, M. Maria; Moses, Jeyan Arthur; Anandharamakrishnan, Chinnaswamy
err分享
err收藏
Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err24
PREAI
errNath, V. Amal; Raja, Vijayakumar; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-09-01
err32
PREAI
errKavimughil, M.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol
errBIOMATERIALS
IF12.9
err2022-08-01
err47
PREAI
errKavimughil, M.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Gastronomy: An extended platform for customized nutrition
errFUTURE FOODS
IF8.2
err2022-06-01
err6
errOAAI
errSubhasri, D.; Dutta, Sayantani; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel姜黄素和白藜芦醇通过电喷雾核壳纳米颗粒在3D打印水凝胶中的共递送
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err66
PREAI
errLeena, M. Maria; Anukiruthika, T.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-02-18
err46
PREAI
errNimbkar, Shubham; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Advances in microfluidic systems for the delivery of nutraceutical ingredients
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err17
PREAI
errLogesh, D.; Vallikkadan, Muhammed Shijas; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility
errFOOD BIOSCIENCE
IF5.9
err2020-08-01
err75
PREAI
errLeena, M. Maria; Yoha, K. S.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Cross-linked chitosan microparticles preparation by modified three fluid nozzle spray drying approach
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-03-01
err33
PREAI
errAntoniraj, M. Gover; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior
errFOOD & FUNCTION
IF5.4
err2020-01-01
err94
PREAI
errMahalakshmi, L.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine
errFood & Function
IF5.4
err2020-01-01
err43
PREAI
errLeena, M. Maria; Silvia, M. Gnana; Vinitha, K.; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Intelligent packaging: Trends and applications in food systems智能包装: 趋势及其在食品系统中的应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-11-01
err281
PREAI
errKalpana, S.; Priyadarshini, S. R.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2019-06-01
err97
PREAI
errJayan, Heera; Leena, M. Maria; Sundari, S. K. Sivakama; Moses, J. A.; Anandharamakrishnan, C.
err分享
err收藏

研究方向

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合作学者
合作期刊
C
C. Anandharamakrishnan
H 指数: 67 · 论文数: 568
J
J.A. Moses
H 指数: 53 · 论文数: 353
H
Heera Jayan
H 指数: 23 · 论文数: 67
S
Sayantani Dutta
H 指数: 20 · 论文数: 74
M
Mariya Gover Antoniraj
H 指数: 16 · 论文数: 28
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