Tanaji G. Kudre - Publications, H-index & Citations

Tanaji G. Kudre

csir-central food technological research institute

20H指数

74论文数

1.6K被引数

收录论文 35

发表时间

Production optimization and characterization of antiobesity, antihypertensive, and antioxidant protein hydrolysate from red seaweed (Gracilaria corticata)从红藻（Gracilaria corticata）中制备抗肥胖、抗高血压和抗氧化蛋白水解物的优化生产与表征

Journal of Food Measurement and Characterization

IF3.3

2026-10-01

PREAI

Chandini Inumala; Tanaji G. Kudre

Effect of Drying Methods on Physicochemical and Functional Characteristics of Goat (Capra hircus) Spleen Powders 干燥方法对山羊（Capra hircus）脾脏粉末理化特性和功能特性的影响

Journal of Food Process Engineering

IF2.9

2026-09-21

PREAI

Nikheel Bhojraj Rathod; Tanaji Ganpatgonda Kudre

From Fish Waste to Stable Omega-3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification 从鱼废料到稳定的Omega-3生物活性脂质：抗氧化和抗菌功能食品强化的包封策略及概念框架

Food Science & Nutrition

IF3.8

2026-08-21

OAAI

Abebe Desalegn; Habtamu Admassu; Gadissa Mosisa; Gebeyehu Ayele; Molla Abeje; Tanaji Kudre

Antimicrobial and antioxidant activities of Quillaja saponin and its impact in enhancing storage stability and microbiome modulation of refrigerated surimi gels 皂树皂苷的抗菌和抗氧化活性及其对冷藏鱼糜凝胶储存稳定性和微生物组调节的影响

Applied Food Research

IF6.2

2026-07-21

OAAI

Sobiya Murugesan; Suriya Palamae; Pitima Sinlapapanya; Arunachalasivamani Ponnusamy; Tanaji G Kudre; Abhishek Thakur; Samadhan Dahikar; Soottawat Benjakul

Formulation optimization, physicochemical characterization, and storage study of instant soup mix incorporated with bioactive rohu fish roe sialoglycoprotein hydrolysate 速溶汤料配方优化、物理化学表征及含生物活性罗非鱼卵唾液糖蛋白水解物的储存研究

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2026-07-09

PREAI

Anushma Venmarath; Suresh D. Sakhare; Tanaji G. Kudre

Production of bio-functional meat protein hydrolysate from Piaractus brachypomus using Pediococcus pentosaceus fermentation: Optimization and characterization 利用植物乳杆菌发酵生产毕拉塔斯鱼功能性蛋白质水解物：优化与表征

Journal of Microbiological Methods

IF1.9

2026-05-01

PREAI

Babu, Neelu Suresh; Kudre, Tanaji G.

Purification of ACE-Inhibitory Sialoglycopeptide from Sialoglycoprotein Hydrolysate of Labeo Rohita Roes and Evaluation of its Anticancer Potential 从罗氏罗非鱼唾液糖蛋白水解物中纯化ACE抑制性唾液糖肽及其抗癌潜力的评估

International Journal of Peptide Research and Therapeutics

IF2.4

2026-02-12

PREAI

Venmarath, Anushma; Madhu, Iyyannar; Kannan, Anbarasu; Kudre, Tanaji G.

Exploring aquatic weed protein for applications as meat alternatives 探索水生杂草蛋白作为肉类替代品的应用

Critical Reviews in Food Science and Nutrition

IF8.8

2025-10-25

PREAI

Nikheel Bhojraj Rathod; Inumala Chandini; Pamidi Pragnasree; Tanaji G. Kudre

Evaluation of the antihypertensive effect of sialoglycoprotein hydrolysate from Labeo rohita roes using Wistar rats 使用Wistar大鼠评价罗氏鲃鱼卵唾液糖蛋白水解物的降压效果

Food Bioscience

IF5.9

2025-09-09

PREAI

Anushma Venmarath; S.P. Muthukumar; Tanaji G. Kudre

Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentation 利用Pediococcus pentosaceus发酵生产、纯化并鉴定来自Piaractus brachypomus（红腹食人鱼）的新型抗氧化肽

Journal of the Science of Food and Agriculture

IF3.5

2025-07-11

PREAI

Neelu Suresh Babu; Prakash Motiram Halami; Tanaji Ganptgonda Kudre

Recent insight about Biotechnological Applications of Functional Seafoods in Pharmaceutical Industry 关于功能性海产品在制药工业中生物技术应用的新见解

Food Reviews International

IF6

2025-07-07

PREAI

Senanur Taş; Naciye Yaktubay Döndaş; Sena Davran Bulut; Beyza Nur Arslan; M.Ali Tamer; Nariman Elabed; Nikheel Bhojraj Rathod; Tanaji G. Kudre; Ziye Zhang; H. Ali Döndaş; Fatih Ozogul

Preparation and identification of a novel antioxidative peptide from fermented protein hydrolysate of chicken (Gallus gallus domesticus) meat

PROCESS BIOCHEMISTRY

IF4

2025-04-01

PREAI

Babu, Neelu Suresh; Suresh, P. V.; Kudre, Tanaji G.

Valorization of Labeo Rohita Roes for Antioxidant and ACE-Inhibitory Sialoglycoprotein Hydrolysate: Production Optimization and Characterization 罗非鱼（Labeo rohita）鳃的抗氧化和血管紧张素转换酶（ACE）抑制性唾液酸糖蛋白酶解物的增值化：生产优化与表征

WASTE AND BIOMASS VALORIZATION

IF2.8

2025-02-24

PREAI

Venmarath, Anushma; Kudre, Tanaji G.

Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-08-01

PREAI

Venmarath, Anushma; Karkal, Sandesh Suresh; Suresh, P. V.; Kudre, Tanaji G.

Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings

FOOD BIOSCIENCE

IF5.9

2024-04-01

PREAI

Siewe, Fabrice Bruno; Makebe, Calister Wingang; Muala, Wiyeh Claudette Bakisu; Laya, Alphonse; Nkongho, Ndip Raymond; Meliko, Majory O.; Kudre, Tanaji G.; Bhaskar, N.

Valorization of marine fishmeal industry oil as feedstock and calcined shrimp and crab shells as catalysts for production of biodiesels and evaluation of their fuel properties, engine combustion, performance and gas emission characteristics

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

IF7.8

2024-02-01

PREAI

Karkal, Sandesh Suresh; Jamadar, Akil Salim; Kudre, Tanaji G.

Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies 小虾鱼蛋白水解物对饼干理化、感官和贮藏特性的影响

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2023-08-01

PREAI

Hashem, Aliaa M. A.; Sakhare, Suresh D.; Kudre, Tanaji G.