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D

Dong‐Un Lee

Chung-Ang University

21H指数
77论文数
2.4K被引数
收录论文 24
发表时间
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Pressure-assisted enzymatic hydrolysis (100 MPa) of chicken breast: enzyme-dependent effects on hydrolysis efficiency, peptide profile, microbial quality, and oxidative stability压力辅助酶解（100 MPa）对鸡胸肉酶解效率、肽谱、微生物质量和氧化稳定性的酶依赖性影响
errINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
IF3.1
err2026-09-26
err0
errOAAI
errDongseok Jung; Hyunah Lee; Jeong Un Kim; Sung Han Kim; Dong-Un Lee; Jiyong Park; Khalid Gul; Alexandros Stratakos; Sze Ying Leong; Hafiz Muhammad Shahbaz
err分享
err收藏
Effects of pulsed electric fields (PEFs) on fermentation quality characteristics and microbial community of kimchi
errLWT
IF0
err2026-01-17
err0
errOAAI
errSi-Yeon Kim; Se-Ho Jeong; Yang-An Kang; Jiyun Jung; Ki-Min Lee; Emmanuel Hitayezu; Intan Rizki Mauliasari; Kwang Hyun Cha; Dong-Un Lee
err分享
err收藏
Cross-Contamination With Escherichia Coli, Listeria Monocytogenes, and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide在土豆清洗过程中与大肠杆菌（Escherichia coli）、单核细胞增生李斯特菌（Listeria monocytogenes）和鼠诺如病毒（Murine Norovirus）的交叉污染及其使用过氧乙酸和氯二氧化物水溶液的灭活效果
errJournal of Food Science
IF3.4
err2025-10-30
err0
errOAAI
errHyojin Kwon; Daseul Yeo; Danbi Yoon; Seongwon Hwang; Dong Jae Lim; Songfeng Jin; Dong-Un Lee; Changsun Choi
err分享
err收藏
Immunohistochemical analysis of the distribution and quantification of internalized Escherichia coli, Listeria monocytogenes, and murine norovirus in intact and damaged potatoes免疫组化分析完整和受损马铃薯中内化的大肠杆菌（Escherichia coli）、单核细胞增生李斯特菌（Listeria monocytogenes）和小鼠诺如病毒（murine norovirus）的分布与定量。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errKwon, Hyojin; Yoon, Danbi; Yeo, Daseul; Hwang, Seongwon; Lim, Dong Jae; Niu, Teng; Lee, Dong-Un; Choi, Changsun
err分享
err收藏
Effects of pulsed electric fields on controlling fermentation rate of brined Raphanus sativus
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err3
PREAI
errKim, Si-Yoen; Gu, Hye Lim; Ju, Hyein; Jeon, Jihee; Jeong, Se -Ho; Lee, Dong-Un
err分享
err收藏
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review脉冲电场对肉类嫩化和微生物净化的影响: 综述
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2024-03-01
err2
errOAAI
errJeong, Se-Ho; Lee, Han-Beak; Lee, Dong-Un
err分享
err收藏
Microbial estimation using real-time monitoring of vegetable wash water quality parameters
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-11-01
err2
PREAI
errKwon, Hyojin; Choe, Eunsom; Hossain, Md. Iqbal; Park, Ki-Hwan; Lee, Dong-Un; Choi, Changsun
err分享
err收藏
Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err12
PREAI
errKim, Si-Yoen; Jeong, Ui-Chan; Ju, Hye-In; Jeong, Seho; Lee, Dong -Un
err分享
err收藏
Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-07-01
err2
PREAI
errKwon, Hyojin; Wang, Zhaoqi; Gu, Hyelim; Hwang, Sumin; Hwang, Youngmin; An, Jihoon; Lee, Dong-Un; Jeong, Myeong-In; Choi, Changsun
err分享
err收藏
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-04-27
err5
PREAI
errKwon, Hyukjin; Lee, Dong-Un; Lee, Suyong
err分享
err收藏
Accelerated brining kinetics and NaCl distribution of Chinese cabbage (Brassica rapa ssp. pekinensis) using pulsed electric field
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-04-01
err6
errOAAI
errKim, Siyoen; Jeong, Se -Ho; Choi, Hyun-Su; Yeo, Hyunho; Lee, Dong-un
err分享
err收藏
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2022-08-03
err6
errOAAI
errLee, Seung-Hyun; Shahbaz, Hafiz Muhammad; Jeong, Se-Ho; Hong, Seok-Young; Lee, Dong-Un
err分享
err收藏
Effects of pulsed electric field (PEF) treatment on physicochemical properties of Panax ginseng
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-12-01
err29
PREAI
errKim, Ye-Na; Kwon, Hye-Jeong; Lee, Dong-Un
err分享
err收藏
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2017-12-01
err45
PREAI
errKim, Jung Eun; Choi, Hyeon-Son; Lee, Dong-Un; Min, Sea C.
err分享
err收藏
Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology
errFOOD CHEMISTRY
IF9.8
err2015-11-01
err67
PREAI
errMuttakin, Syahrizal; Kim, Min Soo; Lee, Dong-Un
err分享
err收藏
Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling通过常规辊磨和喷射研磨制备的猴头菇粉末的表征
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-01-01
err38
PREAI
errPhat, Chanvorleak; Li, Hua; Lee, Dong-Un; Moon, BoKyung; Yoo, Young-Bok; Lee, Chan
err分享
err收藏
Untitled
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-01-01
err0
PREAI
errHoover, Dallas G.; Lee, Dong-Un
err分享
err收藏
Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-04-23
err28
PREAI
errGhafoor, Kashif; Kim, Sun-Ok; Lee, Dong-Un; Seong, Kijun; Park, Jiyong
err分享
err收藏
Effect of Microfluidization on in Vitro Micellization and Intestinal Cell Uptake of Lutein from Chlorella vulgaris
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2011-07-28
err25
PREAI
errCha, Kwang Hyun; Lee, Joo Young; Song, Dae-Geun; Kim, Sang Min; Lee, Dong-Un; Jeon, Jin-Young; Pan, Cheol-Ho
err分享
err收藏
Rapid Identification of Furanocoumarins in Angelica dahurica using the Online LC-MMR-MS and their Nitric Oxide Inhibitory Activity in RAW 264.7 cells
errPHYTOCHEMICAL ANALYSIS
IF2.6
err2010-06-11
err31
PREAI
errKang, Suk Woo; Kim, Chul Young; Song, Dae-geun; Pan, Cheol-Ho; Cha, Kwang Hyun; Lee, Dong-Un; Um, Byung-Hun
err分享
err收藏

研究方向

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