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Shahin Roohinejad

shiraz university of medical sciences

48H指数
125论文数
6.7K被引数
收录论文 50
发表时间
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Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage利用机械脱骨鸡肉蛋白纳米复合材料涂层（结合异薄荷精油和丁香酚）在冷藏期间改善鸵鸟肉的微生物质量
errFood Science & Nutrition
IF3.8
err2026-05-29
err0
errOAAI
errHassan Barkhordari; Majid Aminzare; Hassan Hassanzadazar; Adel Mirza Alizadeh; Mahsa Hashemi; Reza Tahergorabi; Shahin Roohinejad
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Postbiotics as Emerging Therapeutics for Skin Wound Healing and Dermatological Care: Clinical Trends and Mechanistic Insights后生元作为皮肤伤口愈合和皮肤护理的 emerging therapeutics：临床趋势和机制洞察
errInternational Wound Journal
IF2.5
err2025-12-11
err0
errOAAI
errSeyedeh-Sara Hashemi; Alireza Rafati; Shahin Roohinejad; Fatemeh Yaghoobi; Alireza Salehi
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Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review甜叶菊（Stevia rebaudiana Bertoni）干燥技术：进展、挑战及其对食品应用中生物活性的影响——综述
errfoods
IF0
err2025-08-13
err0
errOAAI
errShahin Roohinejad; Mohamed Koubaa; Seyed Mohammad Taghi Gharibzahedi
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Enhancing oxidative stability and sensory properties of ostrich meat using Malva neglecta mucilage nanocomposite coating loaded with Myrtus communis essential oil during refrigeration通过负载Myrtus communis精油，利用Malva neglecta粘液纳米复合涂层在冷藏期间增强鸵鸟肉的氧化稳定性和感官特性
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errKarimi, Atefeh; Aminzare, Majid; Hassanzadazar, Hassan; Hashemi, Mahsa; Roohinejad, Shahin; Bekhit, Alaa El-Din Ahmed; Tahergorabi, Reza
err分享
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Advancements in Spray-Drying for the Microencapsulation of Fat-Soluble Vitamins: Stability, Bioavailability, and Applications
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-02-22
err0
errOAAI
errVaselabadi, Samira Askari; Gharibzahedi, Seyed Mohammad Taghi; Greiner, Ralf; Vale, Jim M.; Ovenseri, Airemwen Collins; Rashidinejad, Ali; Roohinejad, Shahin
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The Physicochemical and Functional Properties of Biosurfactants: A Review
errMOLECULES
IF4.6
err2024-05-28
err15
errOAAI
errDini, Salome; Bekhit, Alaa El-Din A.; Roohinejad, Shahin; Vale, Jim M.; Agyei, Dominic
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Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
errFOOD CONTROL
IF6.3
err2024-01-01
err12
PREAI
errAhmadi, Saeideh Soltan; Aminzare, Majid; Azar, Hassan Hassanzad; Nikfarjam, Nasser; Roohinejad, Shahin; Greiner, Ralf; Tahergorabi, Reza
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Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-11-27
err10
errOAAI
errAminzare, Majid; Ahmadi, Saeideh Soltan; Azar, Hassan Hassanzad; Nikfarjam, Nasser; Roohinejad, Shahin; Greiner, Ralf; Tahergorabi, Reza
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Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes负载白藜芦醇和百里香酚的海藻酸钠基膜对熟香肠货架期和接种单增李斯特菌的影响
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-09-23
err6
errOAAI
errHashemi, Mahsa; Aminzare, Majid; Hassanzadazar, Hassan; Roohinejad, Shahin; Tahergorabi, Reza; Bekhit, Alaa El-Din Ahmed
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Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4?C
errFOOD CONTROL
IF6.3
err2023-08-01
err5
PREAI
errNabati, Sara; Aminzare, Majid; Roohinejad, Shahin; Azar, Hassan Hassanzad; Mohseni, Mehran; Greiner, Ralf; Tahergorabi, Reza
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err收藏
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-07-02
err9
errOAAI
errAbbasi, Shahrokh; Rafati, Alireza; Hosseini, Seyed Mohammad Hashem; Roohinejad, Shahin; Hashemi, Seyedeh-Sara; Gahruie, Hadi Hashemi; Rashidinejad, Ali
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Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea从茶叶中提取增值生物活性物质的加工技术
errFOOD ENGINEERING REVIEWS
IF7.6
err2023-02-25
err29
errOAAI
errRaghunath, Sonali; Budaraju, Sravanthi; Gharibzahedi, Seyed Mohammad Taghi; Koubaa, Mohamed; Roohinejad, Shahin; Mallikarjunan, Kumar
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Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties电子自旋共振作为监测新型加工技术对食品特性影响的工具
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-06-01
err42
PREAI
errBarba, Francisco J.; Roohinejad, Shahin; Ishikawa, Kenji; Leong, Sze Ying; Bekhit, Alaa El-Din A.; Saraiva, Jorge A.; Lebovka, Nikolai
err分享
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Chemical Stability of Lycopene in Processed Products: A Review of the Effects of Processing Methods and Modern Preservation Strategies加工产品中番茄红素的化学稳定性: 加工方法和现代保存策略的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-12-31
err47
PREAI
errSaini, Ramesh Kumar; Bekhit, Alaa El-Din A.; Roohinejad, Shahin; Rengasamy, Kannan R. R.; Keum, Young-Soo
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Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2019-12-28
err48
PREAI
errMir, S. A.; Siddiqui, M. W.; Dar, B. N.; Shah, M. A.; Wani, M. H.; Roohinejad, S.; Annor, G. A.; Mallikarjunan, K.; Chin, C. F.; Ali, A.
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Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-06-01
err98
errOAAI
errMahendran, R.; Ramanan, K. Ratish; Barba, Francisco J.; Lorenzo, Jose M.; Lopez-Fernandez, Olalla; Munekata, Paulo E. S.; Roohinejad, Shahin; Sant'Ana, Anderson S.; Tiwari, Brijesh K.
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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
errFOOD CHEMISTRY
IF9.8
err2019-05-01
err118
PREAI
errPutnik, Predrag; Kresoja, Zeljka; Bosiljkov, Tomislav; Jambrak, Anet Rezek; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Zuntar, Irena; Kovacevic, Danijela Bursac
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An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties来自葱属的有机硫化合物的概述: 从加工和保存到其生物利用度，抗菌和抗炎特性的评估
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err191
PREAI
errPutnik, Predrag; Gabric, Domagoj; Roohinejad, Shahin; Barba, Francisco J.; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, Jose M.; Kovacevic, Danijela Bursac
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High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err46
PREAI
errGharibzahedi, Seyed Mohammad Taghi; Hernandez-Ortega, Cesar; Welti-Chanes, Jorge; Putnik, Predrag; Barba, Francisco J.; Mallikarjunan, Kumar; Escobedo-Avellaneda, Zamantha; Roohinejad, Shahin
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New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-01-01
err3
PREAI
errKoubaa, Mohamed; Barba, Francisco J.; Roohinejad, Shahin; Saraiva, Jorge; Manuel Lorenzo, Jose
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研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
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