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Andrzej Szymkowiak

Poznań University of Economics and Business

17H指数
93论文数
1.8K被引数
收录论文 30
发表时间
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Do Users Trade Performance for Eco-Visibility? Digital Pollution Awareness and Stated Preferences for Social Media Platform Configurations用户是否为了生态可见性而牺牲性能？数字污染意识与对社交媒体平台配置的偏好声明
errComputers in Human Behavior
IF8.9
err2026-09-10
err0
errOAAI
errAndrzej Szymkowiak; Konstantinos Madias
err分享
err收藏
Multi-cue judgments of food healthfulness: Evidence for distinct consumer decision strategies多线索判断食品健康性：消费者决策策略差异的证据
errJournal of Retailing and Consumer Services
IF13.1
err2026-09-03
err0
errOAAI
errAndrzej Szymkowiak; Marcin Adam Antoniak
err分享
err收藏
When green claims backfire: How consumer distrust fuels boycotts against greenwashers当绿色声明适得其反：消费者不信任如何助长对“漂绿”者的抵制
errJournal of Retailing and Consumer Services
IF13.1
err2026-07-01
err0
errOAAI
errAndrzej Szymkowiak; Marcin Adam Antoniak; Faruk Anıl Konuk
err分享
err收藏
Optimisation of Chitosan-Guar Gum-Whey Protein Formulations for Inhibiting Starch Retrogradation and Enhancing the Quality of Refrigerated Sushi Rice
errFood and Bioprocess Technology
IF5.8
err2026-02-19
err0
PREAI
errWondyfraw Tadele Wonbebo; Piotr Kulawik; Andrzej Szymkowiak; Piotr Zachariasz; Anna Stępień; Eskindir Endalew Tadesse; Beata Synkiewicz-Musialska
err分享
err收藏
Realizing the social capital theory through the creation of shared value通过创造共享价值实现社会资本理论
errDecision
IF1
err2026-01-01
err0
errOAAI
errLemanczyk, Joanna; Garczarek-Bak, Urszula; Szymkowiak, Andrzej
err分享
err收藏
Breaking barriers: Navigating the stages of the green consumer journey突破壁垒：探索绿色消费者旅程的各个阶段
errEnvironment, Development and Sustainability
IF0
err2025-09-26
err0
errOAAI
errMarta Szaban; Andrzej Szymkowiak; Agnieszka Chwialkowska
err分享
err收藏
What makes whisky more sustainable? The importance of raw materials, production process and packaging是什么让威士忌更可持续？原材料、生产过程和包装的重要性
errFood Quality and Preference
IF4.9
err2025-06-29
err0
PREAI
errRobert Romanowski; Andrzej Szymkowiak; Blaženka Knežević; Bartosz Romanowski
err分享
err收藏
Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and-20 °C多层纳米/微米鱼明胶/壳聚糖乳液添加牛至精油对4 °C和-20 °C贮藏条件下猪肉里脊的品质、氧化及消费者感知的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err2
PREAI
errKulawik, Piotr; Tadesse, Eskindir Endalew; Szymkowiak, Andrzej; Tkaczewska, Joanna; Zajac, Marzena; Guzik, Paulina; Janik, Magdalena; Tadele, Wondyfraw; Szram, Rafal; Grzebieniarz, Wiktoria; Nowak-Nazarkiewicz, Nikola; Milosavljevic, Vedran; Jamroz, Ewelina
err分享
err收藏
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errKulawik, Piotr; Tadesse, Eskindir Endalew; Guzik, Paulina; Tkaczewska, Joanna; Zaj, Marzena; Janik, Magdalena; Tadele, Wondyfraw; Grzebieniarz, Wiktoria; Nowak, Nikola; Szymkowiak, Andrzej; Jamroz, Ewelina
err分享
err收藏
Application of UV-A and blue light emitting diodes within the range of 320-480 nm on quality and shelf-life extension of food products
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-12-01
err0
errOAAI
errTadesse, Eskindir Endalew; Kulawik, Piotr; Szymkowiak, Andrzej; Simat, Vida
err分享
err收藏
From the player to the sponsor: exploring the interplay of attitudes in MMA sports sponsorship
errINTERNATIONAL JOURNAL OF SPORTS MARKETING & SPONSORSHIP
IF2.7
err2024-11-12
err0
PREAI
errSzymkowiak, Andrzej; Garczarek-Bak, Urszula; Fratczak, Agnieszka; Metelski, Adam
err分享
err收藏
Cold-storage preservation of cooked rice quality: Exploring challenges and strategies, featuring insights on sushi rice
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errTadele, Wondyfraw; Kulawik, Piotr; Szymkowiak, Andrzej; Jambrak, Anet Rezek; Ozogul, Yesim; Ozogul, Fatih
err分享
err收藏
Effects of multilayer Nano/Mini Furcellaran/Chitosan Emulsions with oregano essential oil and bioactive peptides on sensory, physicochemical properties and retrogradation in Sushi in cold storage conditions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-08-01
err1
errOAAI
errTadele, Wondyfraw; Kulawik, Piotr; Stepien, Anna; Zajac, Marzena; Nowak, Nikola; Grzebieniarz, Wiktoria; Jasinska, Joanna Maria; Vlcko, Tomas; Szymkowiak, Andrzej; Milosavljevic, Vedran; Debnarova, Denisa; Jamroz, Ewelina
err分享
err收藏
Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling改变消费者对次优食品的态度: 零废物标签的影响
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-05-01
err7
PREAI
errSzymkowiak, Andrzej; Antoniak, Marcin Adam; Maslana, Natalia
err分享
err收藏
Investigating the sustainability, utilisation, consumption and conservation of sea mammals - A systematic review
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2024-05-01
err1
errOAAI
errSiddiqui, Shahida Anusha; Baruah, Sunayana; Wu, Yuan Seng; Yuansah, Sunrixon Carmando; Castro-Munoz, Roberto; Szymkowiak, Andrzej; Kulawik, Piotr
err分享
err收藏
Playing with food - The effects of augmented reality on meal perceptions
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err5
errOAAI
errJeganathan, Kishokanth; Szymkowiak, Andrzej
err分享
err收藏
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
errFOOD CONTROL
IF6.3
err2023-08-01
err9
PREAI
errKulawik, Piotr; Jamroz, Ewelina; Kruk, Tomasz; Szymkowiak, Andrzej; Tkaczewska, Joanna; Krzysciak, Pawel; Skora, Magdalena; Guzik, Paulina; Janik, Magdalena; Vlcko, Tomas; Milosavljevic, Vedran
err分享
err收藏
The role of knowledge about water consumption in the context of intentions to use IoT water metrics
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2022-09-02
err4
errOAAI
errMadias, Konstantinos; Borusiak, Barbara; Szymkowiak, Andrzej
err分享
err收藏
Household Food Waste: The Meaning of Product's Attributes and Food-Related Lifestyle
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2022-05-31
err10
errOAAI
errSzymkowiak, Andrzej; Borusiak, Barbara; Pieranski, Bartlomiej; Kotyza, Pavel; Smutka, Lubos
err分享
err收藏
The role of health orientation in determining purchase intention and behaviour健康取向在确定购买意愿和行为中的作用
errBRITISH FOOD JOURNAL
IF4.2
err2022-05-17
err3
errOAAI
errSzymkowiak, Andrzej; Antoniak, Marcin Adam; Borusiak, Barbara
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
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Roberto Castro‐Muñoz
H 指数: 68 · 论文数: 268
F
Fatih Özoğul
H 指数: 68 · 论文数: 367
M
Marina Dabić
H 指数: 55 · 论文数: 437
A
Anet ­Režek ­Jambrak
H 指数: 50 · 论文数: 269
Y
Yeşim Özoğul
H 指数: 48 · 论文数: 209
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