未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles以红甜菜(Beta vulgaris L.)为原料生产替代健康零食 Pestil:传统预处理、热声处理和微波预处理对理化性质、感官特性、营养价值和化学计量学特征的影响
Ersoyak, Neslihan; Celik, Busra Acoglu; Alibasoglu, Elif Koc; Bekar, Erturk; Unal, Taha Turgut; Yetan, Ersin; Kamiloglu, Senem; Bayizit, Arzu Akpinar; Copur, Omer Utku; Aral Baskaya, Irmak; Yolci Omeroglu, Perihan
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Bayizit, Arzu Akpinar; Bekar, Erturk; Unal, Taha Turgut; Celik, M. Alpgiray; Celik, Busra Acoglu; Alibasoglu, Elif Koc; Dilmenler, Pinar Sahin; Omeroglu, Perihan Yolci; Copur, O. Utku; Kamiloglu, Senem
分享
收藏
分享
收藏Recent advances in the therapeutic potential of emodin for human health
Sharifi-Rad, Javad; Herrera-Bravo, Jesus; Kamiloglu, Senem; Petroni, Katia; Mishra, Abhay Prakash; Monserrat-Mesquida, Margalida; Sureda, Antoni; Martorell, Miquel; Aidarbekovna, Dossymbetova Symbat; Yessimsiitova, Zura; Ydyrys, Alibek; Hano, Christophe; Calina, Daniela; Cho, William C.
分享
收藏