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M

Milad Fathi

Isfahan University of Technology

47H指数
190论文数
8.7K被引数
收录论文 76
发表时间
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Cold plasma-enhanced cellulose nanocrystals from walnut shells for Pickering emulsion stabilization核桃壳冷等离子体增强纤维素纳米晶体用于皮克林乳液稳定化
errApplied Food Research
IF6.2
err2026-09-14
err0
errOAAI
errZahra Ghaumian; Milad Jafarpour; Milad Fathi
err分享
err收藏
Corrigendum to “Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties” [Food Packaging and Shelf Life, Volume 22, December 2019, 100387]勘误：关于“通过无喷嘴静电纺丝制备和表征壳聚糖-明胶纳米纤维及其应用于增强可食用薄膜性能”[食品包装与货架寿命，第22卷，2019年12月，100387]
errFood Packaging and Shelf Life
IF10.6
err2026-08-21
err0
PREAI
errShayan Ebrahimi; Milad Fathi; Mahdi Kadivar
err分享
err收藏
β-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juiceβ-环糊精纳米海绵负载没食子酸：一种用于葡萄汁中花青素保存的潜在系统
errFood Chemistry: X
IF8.2
err2026-03-09
err0
errOAAI
errForouzan Kurd; Milad Fathi; Atefe Rezaei
err分享
err收藏
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement无喷嘴静电纺丁香酚负载明胶纳米纤维：对鱼类保鲜和质量提升的影响
errnpj Science of Food
IF7.8
err2026-01-09
err0
errOAAI
errParya Shirmohammadi; Nafiseh Soltanizadeh; Milad Fathi; Alireza Allafchian
err分享
err收藏
Corrigendum to “Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties” [Food Bioprod. Process. 122 (2020) 193–204]勘误表：“通过无针静电纺丝制备的玉米醇溶蛋白纳米纤维与浇铸明胶薄膜的结合以提高其物理性能”[Food Bioprod. Process. 122 (2020) 193–204]
errFood and Bioproducts Processing
IF3.4
err2025-12-09
err0
errOAAI
errMehri Karim; Milad Fathi; Sabihe Soleimanian-Zad
err分享
err收藏
Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging利用纤维素纳米晶体作为增强材料开发纳米包封的薰衣草精油用于樱桃番茄包装
errApplied Food Research
IF6.2
err2025-12-03
err0
errOAAI
errZahra Ghaumian; Milad Fathi
err分享
err收藏
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes复合添加顺序对介电阻挡放电等离子体制备的三元复合物功能性、抗氧化性和热性质的影响
errFood Chemistry: X
IF0
err2025-09-01
err0
errOAAI
errMaryam Tamsen; Nafiseh Soltanizadeh; Milad Fathi
err分享
err收藏
High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging高性能热绝缘气凝胶：改性蛋清粉和黄原胶的生产、表征及其在食品包装中的应用
errFood Hydrocolloids
IF12.4
err2025-08-18
err0
PREAI
errBehnaz Vafania; Milad Fathi; Alireza Allafchian
err分享
err收藏
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers以芝麻蛋白分离物纳米颗粒为天然皮克林稳定剂的 Pickering 高内相乳液的制备
errLWT
IF0
err2025-08-05
err0
errOAAI
errAtefeh Niazi; Milad Fathi; Sayed Amir Hossein Goli
err分享
err收藏
Comprehensive review of methodologies and case studies in advanced exergy, exergo-economic, and exergo-environmental analyses高级㶲分析、㶲经济分析和㶲环境分析方法学及案例研究的综合评述
errEnergy
IF9.4
err2025-07-17
err0
PREAI
errM. Fallah; Z. Mohammadi; S. Allahyari; SH. Rahimi; M. Fathi; Z. Hoseini Tabar; S.M.S. Mahmoudi
err分享
err收藏
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent-Case study: Meat preservation多功能生物活性气凝胶垫的制备与表征：以超吸水性为例——案例研究：肉类保鲜
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errKurd, Forouzan; Fathi, Milad; Shahedi, Mohammad; Soltanizadeh, Nafiseh
err分享
err收藏
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-03-01
err0
PREAI
errHosseini, Fereshteh; Fathi, Milad; Soleimanian-Zad, Sabihe; Soltanizadeh, Nafiseh
err分享
err收藏
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-12-10
err0
PREAI
errVafania, Behnaz; Fathi, Milad; Allafchian, Alireza
err分享
err收藏
Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2024-11-20
err0
PREAI
errKouravand, Farzaneh; Shahidi, Fakhri; Fathi, Milad; Koocheki, Arash; Roshanak, Sahar
err分享
err收藏
Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-04-01
err8
PREAI
errKurd, Forouzan; Fathi, Milad; Shahedi, Mohammad; Soltanizadeh, Nafiseh
err分享
err收藏
The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shellsDBD等离子体预处理从核桃壳中隔离微纳米纤维素纤维的潜力
errCARBOHYDRATE POLYMERS
IF12.5
err2024-03-01
err5
PREAI
errAnari, Ensieh Sadat; Soltanizadeh, Nafiseh; Fathi, Milad
err分享
err收藏
Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err11
PREAI
errEbrahimi, Reyhaneh; Fathi, Milad; Ghoddusi, Hamid B.
err分享
err收藏
Thermally Insulating Cellulose Nanofiber Aerogels from Brewery Residues啤酒厂残留物中的隔热纤维素纳米纤维气凝胶
errACS SUSTAINABLE CHEMISTRY & ENGINEERING
IF7.3
err2023-07-12
err19
errOAAI
errHeidari, Nadia Ahmadi; Fathi, Milad; Hamdami, Nasser; Taheri, Hesam; Siqueira, Gilberto; Nystrom, Gustav
err分享
err收藏
Nanoencapsulation of oregano essential oil using cellulose nanocrystals extracted from hazelnut shell to enhance shelf life of fruits: Case study: Pears使用从榛子壳中提取的纤维素纳米晶体对牛至精油进行纳米封装，以提高水果的保质期: 案例研究: 梨
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-07-01
err12
PREAI
errEbrahimi, Reyhaneh; Fathi, Milad; Ghoddusi, Hamid B.
err分享
err收藏
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
errFOOD HYDROCOLLOIDS
IF12.4
err2023-01-01
err13
PREAI
errJafarpour, Milad; Fathi, Milad; Soltanizadeh, Nafiseh
err分享
err收藏

研究方向

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