Bernd Hitzmann - Publications, H-index & Citations

Bernd Hitzmann

Institute of Food Science and Biotechnology

35H指数

308论文数

4.8K被引数

收录论文 96

发表时间

Improved Prediction of Wheat Quality and Functionality Using Near-Infrared Spectroscopy and Novel Approaches Involving Flour Fractionation and Data Fusion 利用近红外光谱技术和涉及面粉分级与数据融合的新方法，提升小麦品质与功能特性的预测能力

Food Analytical Methods

IF3

2025-12-05

OAAI

Denise Ziegler; Lukas Buck; Katharina Anne Scherf; Lutz Popper; Alexander Schaum; Bernd Hitzmann

Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis

SENSORS

IF3.5

2023-09-06

OAAI

Anker, Marvin; Yousefi-Darani, Abdolrahim; Zettel, Viktoria; Paquet-Durand, Olivier; Hitzmann, Bernd; Krupitzer, Christian

Advancing 2D fluorescence online monitoring in microtiter plates by separating scattered light and fluorescence measurement, using a tunable emission monochromator

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2023-06-23

OAAI

Berg, Christoph; Busch, Selma; Alawiyah, Muthia Dewi; Finger, Maurice; Ihling, Nina; Paquet-Durand, Olivier; Hitzmann, Bernd; Buechs, Jochen

CO2 gas hydrate as an innovative leavening agent for baked goods

FUTURE FOODS

IF8.2

2023-06-01

OAAI

Fruehling, Yvonne; Classen, Timo; Mobarak, Mohammad; Bauer, Marius; Zettel, Viktoria; Gatternig, Bernhard; Hitzmann, Bernd; Delgado, Antonio

Online Monitoring of the Growth of Probiotic Bacteria and Metabolites in the Fermentation of a Teff Substrate Using Model-Based Calibration of 2D Fluorescence Spectra

MICROORGANISMS

IF4.2

2023-04-15

OAAI

Alemneh, Sendeku Takele; Babor, Majharulislam; Zettel, Viktoria; von Wrochem, Almut; Hitzmann, Bernd

Improving the Leavening Effect of Ice like CO2 Gas Hydrates by Addition of Gelling Agents in Wheat Bread 通过在小麦面包中添加胶凝剂来改善冰状CO2气体水合物的膨松效果

GELS

IF5.3

2023-03-14

OAAI

Srivastava, Shubhangi; Kollemparembil, Ann Mary; Zettel, Viktoria; Delgado, Antonio; Jekle, Mario; Hitzmann, Bernd

Assessing the capabilities of 2D fluorescence monitoring in microtiter plates with data-driven modeling for secondary substrate limitation experiments of Hansenula polymorpha

JOURNAL OF BIOLOGICAL ENGINEERING

IF6.5

2023-02-13

OAAI

Berg, Christoph; Herbst, Laura; Gremm, Lisa; Ihling, Nina; Paquet-Durand, Olivier; Hitzmann, Bernd; Buechs, Jochen

Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements

FERMENTATION-BASEL

IF3.3

2023-01-21

OAAI

Babor, Majharulislam; Paquet-Durand, Olivier; Berg, Christoph; Buechs, Jochen; Hitzmann, Bernd

Modeling and optimization of bakery production scheduling to minimize makespan and oven idle time

SCIENTIFIC REPORTS

IF3.9

2023-01-05

OAAI

Babor, Majharulislam; Paquet-Durand, Olivier; Kohlus, Reinhard; Hitzmann, Bernd

Online 2D Fluorescence Monitoring in Microtiter Plates Allows Prediction of Cultivation Parameters and Considerable Reduction in Sampling Efforts for Parallel Cultivations of Hansenula polymorpha

BIOENGINEERING-BASEL

IF3.7

2022-09-04

OAAI

Berg, Christoph; Ihling, Nina; Finger, Maurice; Paquet-Durand, Olivier; Hitzmann, Bernd; Buechs, Jochen

Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications (June, 10.1007/s11947-022-02822-3, 2022)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-06-18

OAAI

Brettschneider, Kim Christin; Zettel, Viktoria; Vasafi, Pegah Sadeghi; Hummel, Darius; Hinrichs, Joerg; Hitzmann, Bernd

Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature

SCIENTIFIC REPORTS

IF3.9

2022-05-19

OAAI

Srivastava, Shubhangi; Kollemparembil, Ann Mary; Zettel, Viktoria; Classen, Timo; Gatternig, Bernhard; Delgado, Antonio; Hitzmann, Bernd

Spectroscopic-Based Prediction of Milk Foam Properties for Barista Applications

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-05-11

OAAI

Christin Brettschneider, Kim; Zettel, Viktoria; Sadeghi Vasafi, Pegah; Hummel, Darius; Hinrichs, Jorg; Hitzmann, Bernd

Fat-free fermented concentrated milk protein-based microgel dispersions manufactured at technical scale: Production parameters as drivers of textural properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-04-01

PREAI

Heck, Anisa; Schaefer, Johannes; Hitzmann, Bernd; Hinrichs, Joerg

Avoiding misleading predictions in fluorescence-based soft sensors using autoencoders

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

IF3.8

2022-04-01

PREAI

Ranzan, Lucas; Trierweiler, Luciane F.; Hitzmann, Bernd; Trierweiler, Jorge O.

Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-01-23

OAAI

Alemneh, Sendeku Takele; Emire, Shimelis Admassu; Hitzmann, Bernd; Zettel, Viktoria

Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy

FOOD CONTROL

IF6.3

2022-01-01

PREAI

Vasafi, Pegah Sadeghi; Hinrichs, Joerg; Hitzmann, Bernd

Comparison of various classification techniques for supervision of milk processing

ENGINEERING IN LIFE SCIENCES

IF3

2021-11-19

OAAI

Vasafi, Pegah Sadeghi; Hitzmann, Bernd

Anomaly detection during milk processing by autoencoder neural network based on near-infrared spectroscopy 基于近红外光谱的自编码神经网络在牛奶加工过程中的异常检测

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-06-01

PREAI

Vasafi, Pegah Sadeghi; Paquet-Durand, Olivier; Brettschneider, Kim; Hinrichs, Joerg; Hitzmann, Bernd

A Future Road Map for Carbon Dioxide (CO2) Gas Hydrate as an Emerging Technology in Food Research

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-05-03

OAAI

Srivastava, Shubhangi; Hitzmann, Bernd; Zettel, Viktoria

研究方向