Cornelia M. Witthöft - Publications, H-index & Citations

Cornelia M. Witthöft

linnaeus university

32H指数

90论文数

2.7K被引数

收录论文 45

发表时间

Participant recruitment, baseline characteristics and burden of cardiometabolic risk markers among adults with prediabetes in Kenya: insights from the fermented foods and prediabetes study 肯尼亚成人糖尿病前期人群中发酵食品与糖尿病前期研究：参与者招募、基线特征及 cardiometabolic risk markers 的负担

Diabetes Research and Clinical Practice

IF7.4

2026-03-17

OAAI

Rosebella Iseme-Ondiek; Alex Muia; Jacob Shundi Shabani; Samuel Mucheru; Catherine Gathu; Eliphas Gitonga; Redempta Mutisya; Peter Kioko; Jalal Safipour; Cornelia Witthöft

Plasma and Urinary TMAO and Methylamine Responses to Meat and Egg Ingestion: Links to Gut Microbiota Composition in Subjects With and Without Metabolic Syndrome 肉和蛋摄入后血浆和尿液中TMAO和甲基胺的反应：与有无代谢综合征受试者肠道微生物组成的相关性

Nutrients 2025, Vol. 17, Page 3719

IF5

2025-11-27

OAAI

Mohammed E. Hefni; Anders Esberg; Patrik Hellström; Ingegerd Johansson; Cornelia M. Witthöft

Sensory screening of pea (Pisum sativum L.) seeds and correlations to seed quality 豌豆（Pisum sativum L.）种子的感官筛选及其与种子质量的相关性

Future Foods

IF8.2

2025-06-21

OAAI

Bjørn Dueholm; Åsa Grimberg; Mohammed Hefni; Cornelia Witthöft; Gun Hagström; Cecilia Hammenhag

Development and Application of a UPLC-MRM-MS Method for Quantifying Trimethylamine, Trimethylamine-N-Oxide, and Related Metabolites in Individuals with and Without Metabolic Syndrome 建立并应用一种超高效液相色谱-多反应监测-质谱法，用于定量检测代谢综合征患者及非代谢综合征个体中的三甲胺、三甲胺-N-氧化物及相关代谢物。

SEPARATIONS

IF2.7

2025-02-18

OAAI

Hefni, Mohammed E.; Witthoft, Cornelia M.

On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2022-08-05

OAAI

Liu, Jiyun; Hefni, Mohammed E.; Witthoft, Cornelia M.; Bergstrom, Maria; Burleigh, Stephen; Nyman, Margareta; Hallenius, Frida

Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice

NUTRIENTS

IF5

2022-02-22

OAAI

Liu, Jiyun; Hefni, Mohammed E.; Witthoeft, Cornelia M.; Bergstroem, Maria; Burleigh, Stephen; Nyman, Margareta; Hallenius, Frida

Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

OAAI

Liu, Jiyun; Hefni, Mohammed E.; Witthoft, Cornelia M.

Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and L-carnitine in clinical and food samples using HILIC-LC-MS

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2021-07-13

OAAI

Hefni, Mohammed E.; Bergstrom, Maria; Lennqvist, Torbjorn; Fagerstrom, Cecilia; Witthoft, Cornelia M.

Legume consumption in Sweden: a descriptive cross-sectional study

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Celine, Steib; Johansson, Ingegerd; Hefni, Mohammed; Witthoft, Cornelia

Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2020-05-28

OAAI

Hefni, Mohammed E.; Thomsson, Anette; Witthoft, Cornelia M.

Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study

NUTRITION JOURNAL

IF3.8

2020-04-03

OAAI

Steib, Celine A.; Johansson, Ingegerd; Hefni, Mohammed E.; Witthoft, Cornelia M.

Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content

FOOD SCIENCE & NUTRITION

IF3.8

2019-11-20

OAAI

Ferawati, Ferawati; Hefni, Mohammed; Witthoft, Cornelia

Betaine, choline and folate content in different cereal genotypes

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-03-01

PREAI

Hefni, Mohammed E.; Schaller, Franziska; Witthoft, Cornelia M.

Enhancement of the folate content in Egyptian pita bread

molecular nutrition food research

IF3.4

2017-01-17

OAAI

Hefni, Mohammed; Witthoft, Cornelia M.

Protein quality as functional unit - A methodological framework for. inclusion in life cycle assessment of food

JOURNAL OF CLEANER PRODUCTION

IF10

2017-01-01

106

PREAI

Sonesson, Ulf; Davis, Jennifer; Flysjo, Anna; Gustaysson, Jenny; Witthoft, Cornelia

Compilation of a standardised international folate database for EPIC

FOOD CHEMISTRY

IF9.8

2016-02-01

PREAI

Nicolas, Genevieve; Witthoft, Cornelia M.; Vignat, Jerome; Knaze, Viktoria; Huybrechts, Inge; Roe, Mark; Finglas, Paul; Slimani, Nadia

Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing

FOOD SCIENCE & NUTRITION

IF3.8

2015-01-01

OAAI

Hefni, Mohammed E.; Shalaby, Mohamed T.; Witthoft, Cornelia M.

Folate content in processed legume foods commonly consumed in Egypt

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-06-01

OAAI

Hefni, Mohammed; Witthoft, Cornelia M.

Effect of germination and subsequent oven-drying on folate-content in different wheat and rye cultivars 发芽和随后的烘干对不同小麦和黑麦品种叶酸含量的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2012-09-01

PREAI

Hefni, Mohammed; Witthoft, Cornelia M.

Human Folate Bioavailability 人叶酸生物利用度

NUTRIENTS

IF5

2011-04-18

OAAI

Ohrvik, Veronica E.; Witthoft, Cornelia M.

研究方向