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C

Chrysoula C. Tassou

institute of technology of agricultural products
H指数:46
被引数:7,116

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Investigation of Multilayer Edible Probiotic Coatings During Refrigerated Storage of Strawberries: A Focus on Lacticaseibacillus casei Shirota and Lacticaseibacillus rhamnosus GG

冷藏期间草莓多层可食用益生菌涂层的探究：重点关注Lacticaseibacillus casei Shirota和Lacticaseibacillus rhamnosus GG

Microorganisms
IF4.2
2026-10-080
OA
Rozi Perndoj; Polyxeni Chryssanthou; Miltiadis Christopoulos; Anthoula Argyri; Chrysoula Tassou; Nikolaos Chorianopoulos; Anastasia E. Kapetanakou
Effects of orange juice enriched with probiotics and vitamin D3 on glucose metabolism in high-cardiometabolic risk individuals: secondary outcomes of a randomised controlled trial

益生菌和维生素D3强化橙汁对高心血管代谢风险个体葡萄糖代谢的影响：一项随机对照试验的次要结果

European Journal of Clinical Nutrition
IF3.3
2026-08-200
PRE
Sofia Tsitsou; Nikolaos Zacharodimos; Stamatia Vitsou-Anastasiou; Olga S. Papadopoulou; Chrysoula C. Tassou; Emilia Papakonstantinou
Encapsulated Probiotics in Orange Juice: Survival During Storage, GIT Simulation, and Impact on Co-Inoculated Salmonella enterica Strains

柑橘汁中的包埋益生菌：储存期间的存活、胃肠道模拟及其对共接种的 *Salmonella enterica* 菌株的影响

APPLIED SCIENCES-BASEL
IF2.5
2025-10-050
OAAI
Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Doulgeraki, Agapi I.; Frantzi, Aikaterini; Patsopoulou, Ismini-Maria; Argyri, Anthoula; Chorianopoulos, Nikos; Tassou, Chrysoula C.; Nychas, George-John
Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions

乳酸菌菌株的生物保护特性对不同贮藏条件下Feta奶酪品质和安全性的影响

MICROORGANISMS
IF4.2
2024-09-100
OAAI
Doukaki, Angeliki; Papadopoulou, Olga S.; Baraki, Antonia; Siapka, Marina; Ntalakas, Ioannis; Tzoumkas, Ioannis; Papadimitriou, Konstantinos; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos
Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

监测乳酸杆菌戊糖培养物对病原体存活和保质期的生物保护潜力在气调包装下储存的新鲜即食沙拉

PATHOGENS
IF3.3
2024-07-021
OAAI
Doukaki, Angeliki; Papadopoulou, Olga S.; Tzavara, Chrysavgi; Mantzara, Aikaterini-Malevi; Michopoulou, Konstantina; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos
Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial
NUTRIENTS
IF5
2024-04-280
OAAI
Papakonstantinou, Emilia; Zacharodimos, Nikolaos; Georgiopoulos, Georgios; Athanasaki, Christina; Bothou, Dionysia-Lydia; Tsitsou, Sofia; Lympaki, Foteini; Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S.; Delialis, Dimitrios; Alexopoulos, Evangelos C.; Petsiou, Eleni; Keramida, Kalliopi; Doulgeraki, Agapi I.; Patsopoulou, Ismini-Maria; Nychas, George-John E.; Tassou, Chrysoula C.
Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults

富含维生素D3，n-3 PUFA和益生菌的果汁对血糖反应的短期影响: 健康成年人的随机对照临床试验

METABOLITES
IF3.7
2023-06-252
OAAI
Zacharodimos, Nikolaos; Athanasaki, Christina; Vitsou-Anastasiou, Stamatia; Papadopoulou, Olga S. S.; Moniaki, Natalia; Doulgeraki, Agapi I. I.; Nychas, George-John E.; Tassou, Chrysoula C. C.; Papakonstantinou, Emilia

研究方向

暂未获取到该数据
G
George‐John E. Nychas
H 指数:86论文数:417被引数:2.7万
A
Anthoula A. Argyri
H 指数:24论文数:58被引数:2,417
N
Nikos Chorianopoulos
H 指数:35论文数:87被引数:4,233
O
Olga S. Papadopoulou
H 指数:17论文数:37被引数:1,168
A
Agapi I. Doulgeraki
H 指数:25论文数:67被引数:2,788
E
Efstathios Ζ. Panagou
H 指数:48论文数:187被引数:7,313
Α
Αlex Galanis
H 指数:35论文数:95被引数:4,523
A
Aspasia Nisiotou
H 指数:23论文数:40被引数:1,616
S
Stamatia Vitsou-Anastasiou
H 指数:3论文数:13被引数:22
Y
Yiannis Kourkoutas
H 指数:44论文数:183被引数:6,442