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Ifeanyi D. Nwachukwu

bowling green state university

H指数:25

被引数:3,168

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Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial

发酵大豆对老年人认知功能的影响：一项随机对照试验的结果

Nutrients 2025, Vol. 17, Page 2936

IF5

2025-09-200

OAAI

Examining the impact of crops and foods biofortified with micronutrients on the gut microbiome

考察用微量营养素生物强化的作物和食物对肠道微生物组的影响

FOOD RESEARCH INTERNATIONAL

IF8

2025-05-010

PRE

Trends and innovations in the formulation of plant-based foods

植物性食品配方的趋势和创新

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2023-03-0252

OA

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

补充核桃对核桃膳食多酚摄入量和尿多酚排泄的影响及健康衰老研究

IF5

2023-03-020

OAAI

Perspectives on preserving lipid quality and strategies for value enhancement

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-04-0115

OA

A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods

IF4.6

2021-08-1138

OAAI

Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

模拟静态消化后，plastein形成影响蛋清蛋白水解物IgE结合活性的机制

IF9.8

2021-05-0113

PREAI

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2021-01-2836

OAAI

Composition and some functional properties of Bambara groundnuts vicilin fraction

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-0110

PREAI

In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

FOOD HYDROCOLLOIDS

IF12.4

2020-04-0165

PREAI

Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-01-1024

PREAI

Structural and functional properties of food protein-derived antioxidant peptides

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-01-07298

OAAI

A systematic evaluation of various methods for quantifying food protein hydrolysate peptides

IF9.8

2019-01-0146

PREAI

Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions

IF9.8

2018-07-0180

PREAI

The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-09-203

OAAI

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats

molecular nutrition food research

IF3.4

2017-01-1936

OAAI

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-12-2133

PREAI

Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats

JOURNAL OF FOOD SCIENCE

IF3.4

2016-04-0121

PREAI

A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-04-0122

PREAI

Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2016-03-01120

PREAI