logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
R

Rosana Colussi

federal university of pelotas

30H指数
99论文数
3.1K被引数
收录论文 49
发表时间
logo
Effect of qualitative starch gelatinization on functional, cooking, and physicochemical properties of parboiled rice糊化淀粉的定性对其蒸谷米的功能特性、烹饪特性和理化特性的影响
errJournal of Cereal Science
IF3.7
err2026-03-07
err0
PREAI
errEliane Lemke Figueiredo; Marcos de Oliveira Monte; Greice Neitzel; Nelson Hilario Mubai; Ya-Jane Wang; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
err分享
err收藏
Enhancing parboiled rice quality: A review on chemical additives and emerging processing technologies强化蒸谷米质量：关于化学添加剂和新兴加工技术的综述
errFood Research International
IF8
err2026-02-12
err0
PREAI
errEliane Lemke Figueiredo; Paulo Alberto de Azevedo; Marcos de Oliveira Monte; Nelson Hilario Mubai; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Bianca Pio Ávila; Moacir Cardoso Elias
err分享
err收藏
Effects of drying temperature and moisture content of soybeans grains during storage on quality assessment parameters干燥温度和水分含量对储存期间大豆籽粒质量评估参数的影响
errJournal of Stored Products Research
IF2.8
err2025-11-14
err0
PREAI
errPatrick da Silva Silva; Nelson Hilário Mubai; Philomene Audrey Ngaballa Ndi; Janaina Vilella Goveia; Marcos de Oliveira Monte; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
err分享
err收藏
Influence of controlled cooling on wheat grain preservation and flour technological properties in temperate and subtropical climates控制冷却对温带和亚热带气候下小麦籽粒储存及面粉工艺特性的影响
errJournal of Stored Products Research
IF2.8
err2025-10-21
err0
PREAI
errMarcos de Oliveira Monte; Nelson Hilário Mubai; Henrique de Matos Ferreira Cavalheiro; Mateus da Silveira Pasa; Rosana Colussi; Mauricio de Oliveira; Moacir Cardoso Elias
err分享
err收藏
Induced aging of rice (Oryza sativa L.) by microwave: effects on physical, chemical, and technological properties微波诱导水稻(Oryza sativa L.)老化：对物理、化学和工艺性质的影响
errJournal of Stored Products Research
IF2.8
err2025-10-21
err0
PREAI
errPaulo Alberto de Azevedo; Aline Alves Clark; Igor Henrique de Lima Costa; Sabrina Feksa Frasson; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias; Márcia Foster Mesko; Filipe Soares Rondan; Cristina Jansen-Alves
err分享
err收藏
Electrospun Fibers from Avocado Seed Starch as Carriers of Jabuticaba Peel Extract: Impact on Bioaccessibility in Natural Yogurt基于鳄梨种子淀粉静电纺纤维作为 Jabuticaba 果皮提取物载体的应用：对天然酸奶中生物可及性的影响
errFood Biophysics
IF3.2
err2025-10-13
err0
PREAI
errDiego Araujo da Costa; Rosana Colussi; Elessandra da Rosa Zavareze; Graciele da Silva Campelo Borges; Andressa Salies Souza; Victória Poliana Rius Von Muhlen; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça
err分享
err收藏
Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins低洼地和高原地区的 soybean 栽培：生产参数、蛋白质的质量和功能特性
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-16
err0
errOAAI
errPatrick da Silva Silva; Janaína Vilella Goveia; Paulo Alberto Azevedo; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
err分享
err收藏
Nutritional composition and phenolic compounds in barley (Hordeum vulgare L.): a review of the effects of drying, storage, and processing大麦 (Hordeum vulgare L.) 的营养成分和酚类化合物：干燥、储存及加工对其影响的综述
errFood Research International
IF8
err2025-07-01
err0
PREAI
errNelson Hilário Mubai; Marcos de Oliveira Monte; Igor Henrique de Lima Costa; Rosana Colussi; Nathan Levien Vanier; Moacir Cardoso Elias
err分享
err收藏
Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere添加粉色胡椒精油的明胶薄膜：通过直接接触和微环境气氛的物理性质和抗菌活性
errJOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
IF4.9
err2025-07-01
err0
PREAI
errTorres, Milton Rodrigues; Pires, Juliani Buchveitz; Lemos, Graciele Saraiva; da Silva, Francine Tavares; de Souza, Estefania Julia Dierings; dos Santos, Felipe Nardo; Siebeneichler, Tatiane Jessica; Gandra, Eliezer Avila; Colussi, Rosana; Zavareze, Elessandra da Rosa
err分享
err收藏
Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid食品生物大分子表征的最新进展：多糖、蛋白质和脂质
errFood Science & Nutrition
IF3.8
err2025-06-29
err0
errOAAI
errSeid Reza Falsafi; Julia Sebastian; Rosana Colussi; Lucas Ávila do Nascimento; Tansel Kemerli-Kalbaran; Meral Yildirim-Yalcin; Ivan Adrian Garcia-Galicia; Selin Sahin; Alma Delia Alarcon-Rojo
err分享
err收藏
Artificial aging of rice (Oryza sativa L.): A review of emerging technologies to enhance and monitor the aging process水稻（Oryza sativa L.）的人工老化：新兴技术增强与监测老化过程的综述
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-06-01
err0
PREAI
errde Azevedo, Paulo Alberto; Costa, Igor Henrique de Lima; Antunes, Bruna da Fonseca; Schirmann, Gabriela da Silva; Fonseca, Laura Martins; Colussi, Rosana; Vanier, Nathan Levien; Elias, Moacir Cardoso
err分享
err收藏
Germination time: impact on nutritional, thermal, and paste properties of red rice
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-03-01
err0
PREAI
errHeberle, Thauana; do Nascimento, Lucas avila; Wang, Ya-Jane; Colussi, Rosana; de Souza, Jaqueline Ferreira; Fajardo, Andre Ricardo; Mesko, Marcia Foster
err分享
err收藏
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err6
PREAI
errRostamabadi, Hadis; Yildirim-Yalcin, Meral; Demirkesen, Ilkem; Toker, Omer Said; Colussi, Rosana; do Nascimento, Lucas Avila; Sahin, Selin; Falsafi, Seid Reza
err分享
err收藏
Avocado oil used to modify rice starch and prepare gluten-free cakes: physical–chemical, microbiological, sensory, and nutritional evaluations鳄梨油用于改性大米淀粉和制备无麸质蛋糕：物理-化学、微生物学、感官和营养评价
errinternational journal of transportation science and technology
IF0
err2024-09-09
err0
PREAI
errGabrielle Tomaz Nunes; Sabrina Feksa Frasson; Tailise Beatriz Roll Zimmer; Diego Araujo da Costa; Rosana Colussi; Caroline Dellinghausen Borges; Eliezer Avila Gandra; Carla Rosane Barboza Mendonça
err分享
err收藏
Rice grain germination: A review of its impact on technological properties and development of new food products
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-08-01
err0
PREAI
errdo Nascimento, Lucas Avila; Heberle, Thauana; Wang, Ya-Jane; Vanier, Nathan Levien; Elias, Moacir Cardoso; Colussi, Rosana
err分享
err收藏
Characterization of pupunha starch ( Bactris gasipaes var. gasipaes) and its application in aerogel production
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err3
PREAI
errBarros, Jefferson Henrique Tiago; Frasson, Sabrina Feksa; Colussi, Rosana
err分享
err收藏
Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err2
PREAI
errFrasson, Sabrina Feksa; Colussi, Rosana; Hackbart, Helen Cristina dos Santos; Borges, Caroline Dellinghausen; Flores, Wladimir Hernandez; Mendonca, Carla Rosane Barboza
err分享
err收藏
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
errFOOD FRONTIERS
IF6.9
err2024-04-10
err0
errOAAI
errRostamabadi, Hadis; Demirkesen, Ilkem; Mert, Behic; Barua, Sreejani; Colussi, Rosana; Frasson, Sabrina Feksa; Wang, Yong; Falsafi, Seid Reza
err分享
err收藏
Influence of genotype, fortifying agents, and addition of ascorbic acid on mineral bioaccessibility in refined wheat flours using MIP OES
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-04-01
err1
PREAI
errNarita, Isabela Mendes Pacheco; Gomes, Charlie Guimaraes; Bonemann, Daisa Hakbart; Vanier, Nathan Levien; Ribeiro, Anderson Schwingel; Colussi, Rosana
err分享
err收藏
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches绿色改性技术: 在豆类淀粉中诱导新颖的物理化学和技术功能属性的可持续方法
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-04-01
err6
PREAI
errRostamabadi, Hadis; Nowacka, Malgorzata; Kumar, Yogesh; Xu, Shuting; Colussi, Rosana; Frasson, Sabrina Feksa; Singh, Sushil Kumar; Falsafi, Seid Reza
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
H
Harjinder Singh
H 指数: 99 · 论文数: 566
王
王勇 (Yong Wang)
H 指数: 61 · 论文数: 675
R
Robert B. Stewart
H 指数: 61 · 论文数: 323
E
Elessandra da Rosa Zavareze
H 指数: 61 · 论文数: 268
Á
Álvaro Renato Guerra Dias
H 指数: 57 · 论文数: 216
查看更多