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Ami R. Patel

mansinhbhai institute of dairy and food technology
H指数:25
被引数:1,901

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Advances in Polylactic acid-based composites as a promising biomaterial for food packaging and biomedical Applications: Reinforcement strategies, functional enhancements, and future research directions

聚乳酸基复合材料在食品包装和生物医学应用中作为有前景的生物材料的进展:增强策略、功能增强和未来研究方向

2025-07-250
PRE
Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
2024-12-010
PRE
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

新兴的乳酸菌细菌素作为人类健康的抗癌和抗肿瘤剂

HELIYON
IF3.6
2024-09-015
OAAI
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

细菌素作为食品中的抗菌剂和防腐剂: 生物合成,分离和应用

2022-04-0171
PRE