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Soubhagya Tripathy

indian institute of technology kharagpur
H指数:18
被引数:1,348

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Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
2024-12-010
PRE
Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health

新兴的乳酸菌细菌素作为人类健康的抗癌和抗肿瘤剂

HELIYON
IF3.6
2024-09-015
OAAI
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

生物分子从藏红花作为一种经济作物及其调控的生物合成,重点是化学,提取方法,鉴定技术,以及在人类健康和食品中的潜在应用: 一个重要的综合评论

2024-07-012
PRE