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P

Prem Prakash Srivastav

indian institute of technology system

38H指数
245论文数
5.2K被引数
收录论文 66
发表时间
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Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems植物蛋白在功能性食品凝胶中的应用：来源、提取技术、可持续凝胶方法和在食品体系中的应用
errFood Research International
IF8
err2026-07-01
err0
PREAI
errEswaran, U. Gnana Moorthy; Gupta, Rakesh Kumar; Idrishi, Rubeka; Muthrajan, Madhumitha; Rajan, Devanampriyan; Giridharaprasad, Sairagul; Kumar, Sitesh; Pipliya, Sunil; Ravichandran, Santhosh; Srivastav, Prem Prakash
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Enhancing the Rheological, Thermal, and Physicochemical Properties of Pea Protein Isolate via Dielectric Barrier Discharge Cold Plasma Treatment通过介质阻挡放电冷等离子体处理改善豌豆分离蛋白的流变学、热学和物理化学性质
errJournal of Food Process Engineering
IF2.9
err2026-04-12
err0
PREAI
errSrutee Rout; Prem Prakash Srivastav
err分享
err收藏
A comprehensive review on Algal Bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry关于藻类生物活性化合物的综合评述，重点强调其致敏性降低、健康益处以及在食品工业中的应用。
errFood Bioscience
IF5.9
err2026-01-12
err0
PREAI
errSoubhagya Tripathy; Srutee Rout; Rahel Suchintita Das; Brijesh Kumar Tiwari; Marco Garcia-Vaquero; Prem Prakash Srivastav
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Fabrication, characterization, and application of guava pomace protein oleogel-based edible coating stabilized by electro-spun bacterial cellulose nanofiber番石榴渣蛋白基食用涂层的制备、表征及其应用：电纺细菌纤维素纳米纤维稳定化研究
errFood Packaging and Shelf Life
IF10.6
err2025-11-28
err0
PREAI
errGnana Moorthy Eswaran Ulaganathan; Aman Ullah; Prem Prakash Srivastav
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Sustainable and green extraction of asiaticoside and madecassoside from cold plasma pretreated Centella asiatica leaves using a synergistic natural deep eutectic solvent-ultrasonication approach通过协同天然深共熔溶剂-超声方法，从经过冷等离子体预处理的积雪草叶片中可持续且绿色地提取 asiaticoside 和 madecassoside
errJournal of Molecular Liquids
IF5.2
err2025-11-23
err0
PREAI
errSoubhagya Tripathy; Shivendu Ranjan; Prem Prakash Srivastav
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Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety揭示甘蔗汁澄清和非热加工中的绿色技术：一种提升营养品质和安全性的可持续方法
errJournal of Food Process Engineering
IF2.9
err2025-11-08
err0
PREAI
errSoubhagya Tripathy; Srutee Rout; Prem Prakash Srivastav; Rajesh Kumar Vishwakarma
err分享
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Recent advances in plant protein microgels encapsulated with bioactive compounds近期植物蛋白微凝胶包封生物活性化合物的研究进展
errFood Hydrocolloids for Health
IF5.1
err2025-09-03
err0
errOAAI
errSrutee Rout; Sena Bakir; Sonali Khanal; Gurjeet Kaur; Zakir Showkat Khan; Thameed Aijaz; Jyoti Sharma; Mohmad Sayeed Bhat; Farhana Mehraj; Ghazaleh Sadeghi Vahid; Dinesh Kumar; Prem Prakash Srivastav
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Recent trends in the production of proteins by precision fermentation for improving the quality and attributes of food: Role of genetic engineering towards next generation of food production近期通过精确发酵生产蛋白质以改善食品质量和属性的趋势：遗传工程在下一代食品生产中的作用
errMICROBE
IF0
err2025-09-01
err0
errOAAI
errRout, Srutee; Srivastav, Prem Prakash
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Developing a chickpea protein-flaxseed oil emulsion gel meat analogue using the freeze-alignment technique利用冷冻对齐技术制备鹰嘴豆蛋白-亚麻籽油乳液凝胶类肉制品
errSUSTAINABLE FOOD TECHNOLOGY
IF0
err2025-09-01
err1
errOAAI
errDurage, Tharindu Trishan Dapana; Kumar, Anand; Hsu, Chien-I.; Wickramasinghe, Kaushalya; Jaiswal, Swapnil Ganesh; Gupta, Rakesh Kumar; Srivastav, Prem Prakash
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Recent advances in cellulose, chitosan, and protein-based edible films for sustainable food packaging: A comprehensive review近年来基于纤维素、壳聚糖和蛋白质的食用薄膜在可持续食品包装中的最新进展：综合评述
errInternational Journal of Biological Macromolecules
IF8.5
err2025-07-21
err0
PREAI
errPrashant Anil Pawase; Srutee Rout; Soubhagya Tripathy; Aniket M. Pathare; Prem Prakash Srivastav; Omar Bashir; Anil Panghal
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Essential oil-embedded starch based films for active packaging: Insights into migration, stability, and preservation efficiency精油负载淀粉基薄膜用于活性包装：迁移、稳定性和保鲜效率的洞察
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errRakesh Kumar Gupta; Sunil Pipliya; Jyotsana Patel; Prem Prakash Srivastav; Roberto Castro-Muñoz; Chin-Kun Wang; Monica R. Nemţanu
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Gallic Acid as a Sustainable and Green Crosslinker for Biopolymer-Based Food Packaging Materials没食子酸作为一种可持续和绿色的交联剂用于生物聚合物基食品包装材料
errPackaging Technology and Science
IF3.7
err2025-06-22
err0
PREAI
errRakesh Kumar Gupta; Srutee Rout; Sitesh Kumar; Sunil Pipliya; Prem Prakash Srivastav; Roberto Castro-Muñoz
err分享
err收藏
Recent trends in the modification of plant proteins by non-thermal techniques: impact on functional properties and their application in food systems近期非热技术在植物蛋白改性中的趋势：对功能特性和在食品体系中应用的影响
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-05-28
err0
PREAI
errRout, Srutee; Gupta, Rakesh Kumar; Sharma, Sonu; Srivastav, Prem Prakash
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Green and Sustainable Extraction of Bioactive Compounds from Centella asiatica leaves using Microwave Pretreatment and Ultrasonication: Kinetics, Process Optimization, and Biological Activity利用微波预处理和超声辅助从积雪草（Centella asiatica）叶片中绿色可持续提取生物活性化合物：动力学、过程优化及生物活性
errFOOD BIOPHYSICS
IF3.2
err2025-03-12
err1
PREAI
errNakra, Sarthak; Tripathy, Soubhagya; Srivastav, Prem Prakash
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Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errNiamah, Alaa Kareem; Al-Sahlany, Shayma Thyab Gddoa; Abdul-Sada, Hussein Katai; Prabhakar, Pawan; Tripathy, Soubhagya; Dadrwal, Basant Kumar; Singh, Smita; Verma, Deepak Kumar; Gupta, Alok Kumar; Shukla, Rakesh Mohan; Thakur, Mamta; Patel, Ami R.; Utama, Gemilang Lara; Chavez Gonzalez, Monica L.; Srivastav, Prem Prakash; Alhilfi, Wissal Audah Hassan; Sandoval-Cortes, Jose; Aguilar, Cristobal Noe
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Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errKaur, Gurveer; Tripathy, Soubhagya; Rout, Srutee; Mishra, Gayatri; Panda, Brajesh Kumar; Srivastav, Prem Prakash
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Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-10-07
err1
errOAAI
errKumar, Sitesh; Pipliya, Sunil; Srivastav, Prem Prakash; Srivastava, Brijesh
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Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques冷等离子体对食品大分子和生物活性成分的调节作用: 揭示机制以及与其他新兴技术的协同作用
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err2
PREAI
errRout, Srutee; Tripathy, Soubhagya; Srivastav, Prem Prakash
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Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment研究食品包装纳米材料与人类健康及环境相关的毒理学效应
errJournal of Hazardous Materials Letters
IF8.1
err2024-09-12
err0
errOAAI
errRakesh Kumar Gupta; Proshanta Guha; Prem Prakash Srivastav
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Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality收获至冷却延迟和预冷对Kufri Jyoti (Solanum tuberosum) 马铃薯品质的影响
errFOOD CHEMISTRY
IF9.8
err2024-09-01
err0
PREAI
errPalle, Aphiya Amulya; Rakshit, Madhulekha; Srivastav, Prem Prakash
err分享
err收藏

研究方向

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合作学者
合作期刊
C
Cristóbal N. Aguilar
H 指数: 79 · 论文数: 788
R
Roberto Castro‐Muñoz
H 指数: 68 · 论文数: 268
R
Ramkrishna Sen
H 指数: 59 · 论文数: 269
R
R. Pandiselvam
H 指数: 57 · 论文数: 399
R
Rakesh Kumar Gupta
H 指数: 55 · 论文数: 427
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