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M

Marios Mataragas

hellenic agricultural organization "dimitra"

34H指数
101论文数
3.2K被引数
收录论文 39
发表时间
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Whole-Genome Sequencing and Genomic Characterization of a Multi-Drug Resistant Phenotype of Listeria monocytogenes Isolated from Pet Food从宠物食品中分离的产单核细胞增生李斯特菌多药耐药菌株的全基因组测序与基因组特征分析
errMicroorganisms
IF4.2
err2026-05-13
err0
errOAAI
errAntonia Mataragka; Marios Mataragas; Nikolaos Tzimotoudis; Ioannis Galiatsatos; Panagiota Stathopoulou; Spiros Paramithiotis; John Ikonomopoulos; Nikolaos D. Andritsos
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Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
errSUSTAINABILITY
IF3.3
err2023-09-19
err7
errOAAI
errKontogianni, Vasiliki G.; Kosma, Ioanna; Mataragas, Marios; Pappa, Eleni; Badeka, Anastasia V.; Bosnea, Loulouda
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Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err26
errOAAI
errKontogianni, Vasiliki G.; Kasapidou, Eleni; Mitlianga, Paraskevi; Mataragas, Marios; Pappa, Eleni; Kondyli, Efthymia; Bosnea, Loulouda
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Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays
errMICROORGANISMS
IF4.2
err2022-01-13
err13
errOAAI
errTsigkrimani, Markella; Bakogianni, Magdalini; Paramithiotis, Spiros; Bosnea, Loulouda; Pappa, Eleni; Drosinos, Eleftherios H.; Skandamis, Panagiotis N.; Mataragas, Marios
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The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains
errFERMENTATION-BASEL
IF3.3
err2021-12-19
err4
errOAAI
errSyrokou, Maria K.; Stasinopoulou, Panagiota; Paramithiotis, Spiros; Bosnea, Loulouda; Mataragas, Marios; Papadopoulos, Georgios K.; Skandamis, Panagiotis N.; Drosinos, Eleftherios H.
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Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs
errMICROORGANISMS
IF4.2
err2021-03-24
err14
errOAAI
errSyrokou, Maria K.; Tziompra, Sofia; Psychogiou, Eleni-Efthymia; Mpisti, Sofia-Despoina; Paramithiotis, Spiros; Bosnea, Loulouda; Mataragas, Marios; Skandamis, Panagiotis N.; Drosinos, Eleftherios H.
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Farmers Profile and Characterization of Sheep and Goat Dairy Chain in Northwestern Greece
errSUSTAINABILITY
IF3.3
err2021-01-15
err14
errOAAI
errPappa, Eleni C.; Kondyli, Efthymia; Sotirakoglou, Kyriaki; Bosnea, Loulouda; Mataragas, Marios; Allouche, Lynda; Tsiplakou, Eleni; Pappas, Athanasios C.
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Estimating the performance of four culture media used for enumeration and detection of Campylobacter species in chicken meat评估用于计数和检测鸡肉中弯曲杆菌的四种培养基的性能
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err2
PREAI
errAndritsos, Nikolaos D.; Tzimotoudis, Nikolaos; Mataragas, Marios
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Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat用于监测肉类货架期的微生物时间温度指示器的开发
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-03-01
err40
PREAI
errMataragas, Marios; Bikouli, Vasiliki C.; Korre, Maria; Sterioti, Aikaterini; Skandamis, Panagiotis N.
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Next generation microbiological risk assessment meta-omics: The next need for integration下一代微生物风险评估元组学: 下一个整合需求
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-12-01
err76
errOAAI
errCocolin, Luca; Mataragas, Marios; Bourdichon, Francois; Doulgeraki, Agapi; Pilet, Marie-France; Jagadeesan, Balamurugan; Rantsiou, Kalliopi; Phister, Trevor
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Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2017-05-02
err26
PREAI
errPardali, Eleni; Paramithiotis, Spiros; Papadelli, Marina; Mataragas, Marios; Drosinos, Eleftherios H.
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Effect of lemongrass essential oil on Listeria monocytogenes gene expression
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-04-01
err33
PREAI
errHadjilouka, Agni; Mavrogiannis, Giorgos; Mallouchos, Athanasios; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H.
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Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino
errMEAT SCIENCE
IF6.1
err2015-05-01
err38
errOAAI
errMataragas, M.; Bellio, A.; Rovetto, F.; Astegiano, S.; Decastelli, L.; Cocolin, L.
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Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool
errFOOD CONTROL
IF6.3
err2015-04-01
err9
errOAAI
errMataragas, Marios; Alessandria, Valentina; Rantsiou, Kalliopi; Cocolin, Luca
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Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity
errMEAT SCIENCE
IF6.1
err2015-02-01
err25
errOAAI
errMataragas, M.; Rantsiou, K.; Alessandria, V.; Cocolin, L.
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Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages
errFOOD CONTROL
IF6.3
err2015-01-01
err37
errOAAI
errMataragas, M.; Bellio, A.; Rovetto, F.; Astegiano, S.; Greci, C.; Hertel, C.; Decastelli, L.; Cocolin, L.
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Techno-managerial factors related to food safety management system in food businesses
errBRITISH FOOD JOURNAL
IF4.2
err2013-09-02
err19
PREAI
errMilios, Kostas; Zoiopoulos, Pantelis E.; Pantouvakis, Angelos; Mataragas, Marios; Drosinos, Eleftherios H.
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Field study on the microbiological quality of pickles in brine and survival of Salmonella Typhimurium and Listeria monocytogenes during storage at 4 A°C4 A °C贮藏期间盐水中泡菜的微生物质量和鼠伤寒沙门氏菌和单核细胞增生李斯特菌存活的现场研究
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2012-12-13
err2
PREAI
errKanellou, Georgia; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H.
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Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system
errFOOD CONTROL
IF6.3
err2012-12-01
err24
PREAI
errMataragas, Marios; Drosinos, Eleftherios H.; Tsola, Evangelia; Zoiopoulos, Pantelis E.
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The microbiological condition of minced pork prepared at retail stores in Athens, Greece
errMEAT SCIENCE
IF6.1
err2012-08-01
err32
PREAI
errAndritsos, Nikolaos D.; Mataragas, Marios; Mavrou, Elpida; Stamatiou, Anastasios; Drosinos, Eleftherios H.
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研究方向

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