Katleen Raes - Publications, H-index & Citations

Katleen Raes

ghent university

57H指数

340论文数

1.1W被引数

收录论文 150

发表时间

Temperature-controlled ultrasonication improves protein extraction from soybean okara by various energy-dependent mechanisms 温度控制超声处理通过多种能量依赖机制提高大豆黄浆蛋白的提取率

Ultrasonics Sonochemistry

IF9.7

2026-09-20

OAAI

Ben Van Den Wouwer; Kristof Brijs; Christophe M. Courtin; Arno G.B. Wouters; Katleen Raes

Functionality of potato proteins in emulsions and foams: A process–structure–function perspective 马铃薯蛋白在乳液和泡沫中的功能特性：从过程-结构-功能的角度

Food Hydrocolloids

IF12.4

2026-07-28

PREAI

Ben Van den Wouwer; Arno G.B. Wouters; Kristof Brijs; Katleen Raes

Natural pigments in food and feed: Current status, gaps, and sustainability recommendations across biological kingdoms 食品和饲料中的天然色素：当前状况、研究空白及跨生物界域的可持续性建议

Journal of Agriculture and Food Research

IF6.2

2026-05-30

OAAI

Laura Quineche Minaya; Erasmo Cadena; Trang T. Nhu; Els Du Bois; Katleen Raes; Marjan De Mey; Jo Dewulf

Valorization of brewer’s spent grains through cascaded protein recovery and fast pyrolysis of its residues 通过级联蛋白质回收和快速热解其残渣实现啤酒糟的增值利用

Waste Management

IF7.1

2026-04-15

PREAI

Yingyuan Wei; Kaya Goossens; Diederik P.L. Rousseau; Katleen Raes; Marcella Fernandes de Souza; Jianqiang Chen; Peng Gao; Di Wu; Frederik Ronsse; Stef Ghysels

Kinetic modelling of tomatine extraction from tomato plant waste: influence of solvent, particle size, solvent concentration and solvent ratio 番茄碱从番茄植物废弃物中提取的动力学建模：溶剂、颗粒大小、溶剂浓度和溶剂比例的影响

Separation and Purification Technology

IF9

2026-02-25

PREAI

Shruti Katti; Harini Prasadee Lelwala Guruge; Tobias De Somer; Amin Shariatmadar Tehrani; Katleen Raes; Steven De Meester; Erik Meers

The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk

European Food Research and Technology

IF3.2

2026-01-31

PREAI

Fanfen Song; Imca Sampers; Katleen Raes

Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexity

Ultrasonics Sonochemistry

IF9.7

2026-01-16

OAAI

Bashar Kabawa; Imca Sampers; Katleen Raes

Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee 高光谱成像、化学计量学、特征选择和机器学习用于研磨和速溶阿拉比卡咖啡中罗布斯塔掺假的快速、无损检测与定量

Food Control

IF6.3

2025-12-31

PREAI

Derick Malavi; Katleen Raes; Sam Van Haute

Corrigendum to “Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection” [Food Control 181 2026 111736]勘误：“Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection” [Food Control 181 2026 111736]

Food Control

IF6.3

2025-10-10

PREAI

Tessa Tuytschaever; Marieke Mispelaere; Katleen Raes; Paco Hulpiau; Imca Sampers

A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production 小规模试验评估：用浮萍栽培处理猪粪便并生产饲料

Plants 2025, Vol. 14, Page 2680

IF4.1

2025-09-04

OAAI

Marie Lambert; Reindert Devlamynck; Marcella Fernandes de Souza; Pieter Vermeir; Katleen Raes; Mia Eeckhout; Erik Meers

The stability of isothiocyanates in broccoli extract: Oxidation from erucin to sulforaphane was discovered 异硫氰酸盐在西兰花提取物中的稳定性：发现了从erucin到sulforaphane的氧化过程

FOOD CHEMISTRY

IF9.8

2025-07-01

PREAI

Song, Fanfen; Verheust, Yannick; Sampers, Imca; Raes, Katleen

Corrigendum to “Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara” [Food Bioscience, (63), January 2025, 105691]勘误：关于“复合酶和超声处理对马铃薯修剪物和大豆豆腐渣蛋白质提取的影响”的论文 [Food Bioscience, (63), 2025年1月, 105691]

Food Bioscience

IF5.9

2025-06-26

PREAI

Ben Van den Wouwer; Joana Oliveira; Kristof Brijs; Katleen Raes

Rationally combining processing strategies to improve the extractability and foaming properties of proteins from potato trimmings 合理组合加工策略以提高马铃薯边角料中蛋白质的提取率和起泡性能

Innovative Food Science & Emerging Technologies

IF6.8

2025-05-28

PREAI

Ben Van den Wouwer; Matthis Vanhonacker; Kristof Brijs; Katleen Raes; Arno G.B. Wouters

Biofilm detection in the food industry: Challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-03-01

PREAI

Tuytschaever, Tessa; Raes, Katleen; Sampers, Imca

Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties

FOOD HYDROCOLLOIDS

IF12.4

2025-01-01

PREAI

van den Wouwer, Ben; Scheldewaert, Laura; Brijs, Kristof; Raes, Katleen; Wouters, Arno G. B.

Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Tsirtsidou, Kyriaki; Zou, Yang; Robbens, Johan; Raes, Katleen

Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment 奶酪和奶酪替代品中的赭曲霉毒素A和AFM1: lc-ms/MS方法验证，自然发生和风险评估

TOXINS

IF4

2024-12-18

OAAI

Pavicich, Maria Agustina; Compagnoni, Stefano; Meerpoel, Celine; Raes, Katleen; De Saeger, Sarah

Effect of information on mothers' sensory and emotional profiling of insect-based porridges in Kenya

FOOD QUALITY AND PREFERENCE

IF4.9

2024-12-01

PREAI

Imbumi, Maryam; Schouteten, Joachim J.; Okoth, Sheila; Tanga, Chrysantus Mbi; Raes, Katleen; Gellynck, Xavier; Kimiywe, Judith; De Steur, Hans

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

FOOD CONTROL

IF6.3

2024-11-01

PREAI

Tuytschaever, Tessa; Raes, Katleen; Sampers, Imca

Microscopic study of proteins, starch and cell walls in potato trimmings 马铃薯修剪中蛋白质，淀粉和细胞壁的微观研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-10-01

OAAI

Verwee, Ellen; Vanleenhove, Baptiste; van den Wouwer, Ben; van de Walle, Davy; Brijs, Kristof; Raes, Katleen; Van Damme, Els J. M.; Dewettinck, Koen; Skirtach, Andre G.

研究方向