Yong Deng

zhejiang university

H指数:17

被引数:874

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New Insights Into the Mechanism of Ultrasound-Assisted Extraction for the Valorization of Bioactive Compounds in Huangshan-Chaoqing Green Tea

关于超声辅助提取黄山-重庆绿茶中生物活性化合物增值化机制的新见解

Journal of Food Process Engineering

IF2.9

2026-10-050

PRE

Carbon Ions Collapse the Hypoxic Lipid Shield to Decouple Survival from Redox Vulnerability in NSCLC

碳离子破坏NSCLC缺氧脂质屏障以解耦存活与氧化还原易损性

Free Radical Biology and Medicine

IF8.2

2026-05-110

PRE

Discovery of 3-benzyloxy-6-arylpyridazine derivatives as novel multi-target agents toward Parkinson's disease therapy

作为新型多靶点药物用于帕金森病治疗的3-苄氧基-6-芳基吡啶嗪衍生物的发现

European Journal of Medicinal Chemistry

IF5.9

2026-02-160

PRE

CitFBA6 regulates soluble sugars and malate accumulation during fruit ripening in Citrus (Citrus reticulata Blanco).

CitFBA6 在 Citrus (Citrus reticulata Blanco) 果实成熟期间调节可溶性糖和苹果酸的积累。

Plant Physiology and Biochemistry

IF5.7

2026-02-140

OAAI

Dual-Quinoid Backbone Synergistic with Side-Chain Engineering Enables Ultrahigh-Temperature Conjugated Polymers for Bridging Solar- and Laser-Driven Photothermal Applications

双醌型骨架与侧链工程协同作用实现了用于连接太阳光和激光驱动光热应用的超高温共轭聚合物

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2025-11-010

PRE

End-Group Modulation in a High Electron Mobility Y-Series Nonfullerene Acceptor Achieved Based on the DFT Method

ACS OMEGA

IF4.3

2025-04-010

OAAI

An Arginine-Doped Cathode Interlayer Enables Enhanced Efficiency in Organic Solar Cells

一种精氨酸掺杂的阴极界面层能够提升有机太阳能电池的效率

ENERGY & FUELS

IF5.3

2025-01-150

PRE

Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction

BIORESOURCE TECHNOLOGY

IF9

2024-11-010

PRE

Development and validation of nomograms for predicting prognosis in patients with solitary HCC: A TRIPOD-Compliant study

预测孤立性HCC患者预后的列线图的开发和验证: 一项符合TRIPOD的研究

HELIYON

IF3.6

2024-04-010

OAAI

Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process

FOOD RESEARCH INTERNATIONAL

IF8

2024-04-012

PRE

An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception

新型智能感官技术的进展: 从食物感知的内隐跟踪角度

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-03-221

PRE

An acoustically controlled helical microrobot

声控螺旋微型机器人

SCIENCE ADVANCES

IF12.5

2023-09-2228

OAAI

Antibacterial activity and mechanisms of a-terpineol against foodborne pathogenic bacteria

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2023-09-0811

PRE

Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick's Law

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-08-053

PRE

Ultrasound-induced cell disintegration and its ultrastructure characterization for the valorisation of Chlorella pyrenoidosa protein

BIORESOURCE TECHNOLOGY

IF9

2023-08-015

PRE

Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading

FOOD HYDROCOLLOIDS

IF12.4

2023-01-0121

PRE

Air nanobubbles induced reversible self-assembly of 7S globulins isolated from pea (Pisum Sativum L.)

FOOD HYDROCOLLOIDS

IF12.4

2022-12-019

PRE

Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness

基于比色传感器阵列和化学计量学方法的嗅觉可视化传感器系统，用于高精度评估牛肉新鲜度

MEAT SCIENCE

IF6.1

2022-12-0126

PRE

Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2022-10-0144

PRE

Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies-A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-04-0158

OAAI

Yong Deng

个人简介

教育背景

工作经历

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