Erasmo Neviani - Publications, H-index & Citations

Erasmo Neviani

parma university

53H指数

246论文数

9.7K被引数

收录论文 96

发表时间

Screening and Bioreactor Cultivation of Wild-Type Lactic Acid Bacteria for High Purity D-Lactic Acid Production 野生乳酸杆菌的筛选与生物反应器培养以生产高纯度D-乳酸

New Biotechnology

IF4.9

2025-08-20

OAAI

Laura Troiani; Alessia Levante; Hannes Russmayer; Hans Marx; Erasmo Neviani; Valentina Bernini; Camilla Lazzi; Michael Sauer

Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking 奶酪生态系统中的微生物组：关于奶酪制作的视角

FOODS

IF5.1

2025-02-27

OAAI

Neviani, Erasmo; Gatti, Monica; Gardini, Fausto

The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community

MICROORGANISMS

IF4.2

2024-11-27

OAAI

Neviani, Erasmo

Impedometric analysis applied to food microbiology

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-06-01

PREAI

Bancalari, Elena; Neviani, Erasmo; Gatti, Monica

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?天然乳清发酵剂的微生物群落: 为什么它是生产最著名的意大利长熟奶酪的驱动力？

FERMENTATION-BASEL

IF3.3

2024-03-29

OAAI

Neviani, Erasmo; Levante, Alessia; Gatti, Monica

Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics

FOOD & FUNCTION

IF5.4

2024-01-01

PREAI

Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Vasconcelos, Vitor; Urbatzka, Ralph

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

MSYSTEMS

IF4.6

2023-12-21

OAAI

Cocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio

The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-08-15

OAAI

Levante, Alessia; Bertani, Gaia; Marrella, Martina; Mucchetti, Germano; Bernini, Valentina; Lazzi, Camilla; Neviani, Erasmo

Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

OAAI

Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa

Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process

FOOD CONTROL

IF6.3

2022-10-01

PREAI

Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano; Bernini, Valentina

Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans

FRONTIERS IN NUTRITION

IF5.1

2022-05-19

OAAI

Hadj Saadoun, Jasmine; Levante, Alessia; Ferrillo, Antonio; Trapani, Francesca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla

A critical review of intrinsic and extrinsic antimicrobial properties of insects

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-04-01

PREAI

Saadoun, Jasmine Hadj; Sogari, Giovanni; Bernini, Valentina; Camorali, Chiara; Rossi, Flavia; Neviani, Erasmo; Lazzi, Camilla

Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin

FOOD CONTROL

IF6.3

2022-01-01

PREAI

Martelli, Francesco; Cirlini, Martina; Dellafiora, Luca; Neviani, Erasmo; Dall'Asta, Chiara; Bernini, Valentina

Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2021-07-01

PREAI

Saadoun, Jasmine Hadj; Ricci, Annalisa; Cirlini, Martina; Bancalari, Elena; Bernini, Valentina; Galaxerna, Gianni; Nexiani, Erasmo; Lazzi, Camilla

How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese Valentina Bernini, Camilla Lazzi, Monica Gatti and Erasmo Neviani

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-04-01

PREAI

Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo

Genome Sequencing of five Lacticaseibacillus Strains and Analysis of Type I and II Toxin-Antitoxin System Distribution

MICROORGANISMS

IF4.2

2021-03-21

OAAI

Levante, Alessia; Lazzi, Camilla; Vatsellas, Giannis; Chatzopoulos, Dimitris; Dionellis, Vasilis S.; Makrythanasis, Periklis; Neviani, Erasmo; Folli, Claudia

Heat Resistance of Listeria monocytogenes in Dairy Matrices Involved in Mozzarella di Bufala Campana PDO Cheese

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-01-06

OAAI

Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano

Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles

FOOD & FUNCTION

IF5.4

2021-01-01

PREAI

Hadj Saadoun, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla

Novel insights on pink discoloration in cheese: The case of Pecorino Toscano

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-12-01

PREAI

Martelli, Francesco; Bancalari, Elena; Neviani, Erasmo; Bottari, Benedetta