Giovanni Pino - Publications, H-index & Citations

Giovanni Pino

g d'annunzio university of chieti-pescara

26H指数

102论文数

2.4K被引数

收录论文 34

发表时间

Do companies’ climate change actions increase customers’ attitudinal loyalty? An empirical investigation of direct, mediating, and moderation effects 企业气候变化行动是否会增加客户的情感忠诚度？直接、中介和调节效应的实证研究

Journal of Business Research

IF9.8

2026-04-20

OAAI

Valentina Ndou; Giovanni Pino; Elisabetta Raguseo

What Destination Management Organisations should post to increase user engagement: the interplay of textual aspects and visual formats in Instagram posts 目的地管理组织应发布何种内容以提升用户参与度：Instagram帖文中文本要素与视觉格式的相互作用

Current Issues in Tourism

IF4.6

2026-03-01

PREAI

Pino, Giovanni; Vitiello, Stefania; Pichierri, Marco

Journal of Interactive Marketing

IF7.8

2025-09-05

PREAI

Antea Gambicorti; Alessandro M. Peluso; Giovanni Pino

Not my responsibility: The framing of autonomous systems impacts sustainable choices 非我的责任：自主系统的框架对可持续选择产生影响

COMPUTERS IN HUMAN BEHAVIOR

IF8.9

2025-05-28

PREAI

Puntiroli, Michael; Pino, Giovanni; Bezencon, Valery; Lemarie, Linda

Examining the impact of joint brand advertising on perceived destination brand authenticity 联合品牌广告对感知目的地品牌真实性的影响研究

INTERNATIONAL JOURNAL OF ADVERTISING

IF5.9

2024-11-26

OAAI

Can, Ali Selcuk; Ekinci, Yuksel; Pino, Giovanni

Enabling digital technologies adoption in industrial districts: The key role of trust and knowledge sharing

TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE

IF13.3

2024-01-01

PREAI

Capestro, Mauro; Rizzo, Cristian; Kliestik, Tomas; Peluso, Alessandro M.; Pino, Giovanni

Less saturated, more eco-friendly: Color saturation and consumer perception of product sustainability

PSYCHOLOGY & MARKETING

IF9.1

2023-06-19

PREAI

Pichierri, Marco; Pino, Giovanni

Assessing the relationship among hotel star class, online reviews' valence, length, and communication style

CURRENT ISSUES IN TOURISM

IF4.6

2023-05-13

PREAI

Pichierri, Marco; Pino, Giovanni; Guido, Gianluigi

The interplay of hedonic trend and time pressure in the evaluation of multi-episode tour experiences

TOURISM MANAGEMENT

IF12.4

2022-06-01

PREAI

Peluso, Alessandro M.; Pino, Giovanni; Mileti, Antonio

My place is your place - Understanding how psychological ownership influences peer-to-peer service experiences

PSYCHOLOGY & MARKETING

IF9.1

2021-10-02

OAAI

Pino, Giovanni; Nieto-Garcia, Marta; Zhang, Carol X.

Health claims' text clarity, perceived healthiness of extra-virgin olive oil, and arousal: An experiment using FaceReader

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-01

PREAI

Pichierri, Marco; Peluso, Alessandro M.; Pino, Giovanni; Guido, Gianluigi

Consumers' motivations for adopting a vegan diet: A mixed-methods approach

INTERNATIONAL JOURNAL OF CONSUMER STUDIES

IF7.6

2021-09-23

OAAI

Ghaffari, Mahsa; Rodrigo, Padmali Gawri Kumari; Ekinci, Yuksel; Pino, Giovanni

JOURNAL OF RETAILING AND CONSUMER SERVICES

IF13.1

2021-05-01

OAAI

Peluso, Alessandro M.; Pichierri, Marco; Pino, Giovanni

Perceived authenticity of online-only brands (OOBs): a quali-quantitative study with online consumers

INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT

IF5.5

2021-04-29

OAAI

Sit, Kokho Jason; Pino, Giovanni; Pichierri, Marco

An investigation of unsustainable luxury: How guilt drives negative word-of-mouth

INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING

IF7.5

2020-12-01

PREAI

Amatulli, Cesare; De Angelis, Matteo; Pino, Giovanni; Guido, Gianluigi

Consumers' willingness to adopt genetically modified foods 消费者接受转基因食品的意愿

BRITISH FOOD JOURNAL

IF4.2

2020-11-13

PREAI

Fozouni Ardekani, Zahra; Akbari, Morteza; Pino, Giovanni; Zuniga, Miguel Angel; Azadi, Hossein

(S)he's so hearty: Gender cues, stereotypes, and expectations of warmth in peer-to-peer accommodation services (S) 他是如此的热情: 对等住宿服务中的性别暗示，刻板印象和对温暖的期望

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2020-10-01

OAAI

Pino, Giovanni; Zhang, Carol Xiaoyue; Wang, Ziyou

The interplay between health claim type and individual regulatory focus in determining consumers' intentions toward extra-virgin olive oil

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

PREAI

Pichierri, Marco; Pino, Giovanni; Peluso, Alessandro M.; Guido, Gianluigi

Communicating the health value of extra-virgin olive oil: an investigation of consumers' responses to health claims

BRITISH FOOD JOURNAL

IF4.2

2020-09-17

PREAI

Pichierri, Marco; Peluso, Alessandro M.; Pino, Giovanni; Guido, Gianluigi

Framing green marketing messages for museums and art galleries: an empirical research in Italy

CURRENT ISSUES IN TOURISM

IF4.6

2020-08-16

PREAI

Pino, Giovanni; Peluso, Alessandro M.; Pichierri, Marco; Collu, Cristiana; Guido, Gianluigi

研究方向