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Roberto Moscetti

tuscia university

H指数:26

被引数:1,724

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Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm

利用高阻隔淀粉基生物膜延长鲜切苹果的货架期

European Food Research and Technology

IF3.2

2026-05-010

PRE

Comparing deep and classical Chemometrics: can CNN enhance the accuracy of EVOO adulteration detection from spectral data?

比较深度学习与经典化学计量学：卷积神经网络能否提高从光谱数据中检测特级初榨橄榄油掺假的准确性？

IF6.3

2025-07-290

OA

Bioimpedance-based prediction of dry matter content and potato varieties through supervised machine learning methods

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-04-010

OAAI

Potatoes (Solanum tuberosum L.) grown at Patata dell'alto Viterbese PGI have different quality characteristics and storage responses

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-08-012

OAAI

Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance

IF8.2

2023-12-013

OAAI

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2023-03-019

OAAI

Overnutrition is a significant component of food waste and has a large environmental impact

SCIENTIFIC REPORTS

IF3.9

2022-05-1714

OAAI

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

IF6.3

2022-05-0165

PRE

Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-07-0910

OAAI

Evaluating progress of chestnut quality: A review of recent developments

板栗品质评价研究进展综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-07-0151

PREAI

Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data

SCIENTIFIC REPORTS

IF3.9

2021-05-2728

OAAI

Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-04-1630

PREAI

Pine nut species recognition using NIR spectroscopy and image analysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-03-0117

PREAI

Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-0111

OAAI

Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-0153

PREAI

Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2017-12-0414

PREAI

Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review

IF3.3

2017-11-0244

OAAI

Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2017-08-0830

PREAI

Near-infrared spectroscopy for detection of hailstorm damage on olive fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2016-10-0144

PREAI

Yield and quality of eggplant (Solanum melongena L.) as affected by cover crop species and residue management

SCIENTIA HORTICULTURAE

IF4.2

2016-06-0129

PREAI