Riccardo Massantini - Publications, H-index & Citations

Riccardo Massantini

University of Tuscia

30H指数

152论文数

2.7K被引数

收录论文 47

发表时间

Sensory Profiles, Volatile Compounds and Antioxidant Activity of Organically Grown Almonds (Prunus dulcis Mill. DA Webb)有机种植的杏仁（Prunus dulcis Mill. DA Webb）的感官特征、挥发性化合物及抗氧化活性

Agriculture

IF3.6

2026-05-25

OAAI

Maria Teresa Frangipane; Lara Costantini; Stefania Garzoli; Nicolò Merendino; Riccardo Massantini

Extending fresh-cut apple shelf-life with a high-barrier starch-based biofilm 利用高阻隔淀粉基生物膜延长鲜切苹果的货架期

European Food Research and Technology

IF3.2

2026-05-01

PREAI

Adiletta, Giuseppina; Sambucci, Matteo; Giusti, Anna Maria; Kibi, Shizuka; Tufi, Daniela; Moscetti, Roberto; Massantini, Riccardo; Valente, Marco; Russo, Paola

Comparing deep and classical Chemometrics: can CNN enhance the accuracy of EVOO adulteration detection from spectral data?比较深度学习与经典化学计量学：卷积神经网络能否提高从光谱数据中检测特级初榨橄榄油掺假的准确性？

Food Control

IF6.3

2025-07-29

OAAI

Andrea Bandiera; Armando Camerlingo; Nico Sanna; Costantino Zazza; Alessandro Benelli; Riccardo Massantini; Roberto Moscetti

Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium Xylella fastidiosa

AGRICULTURE-BASEL

IF3.6

2025-03-14

OAAI

Frangipane, Maria Teresa; Costantini, Lara; Garzoli, Stefania; Merendino, Nicolo; Massantini, Riccardo

Potatoes (Solanum tuberosum L.) grown at Patata dell'alto Viterbese PGI have different quality characteristics and storage responses

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-08-01

OAAI

Bedini, G.; Haff, Ron P.; Benelli, A.; Bandiera, A.; Taormina, E.; Massantini, R.; Moscetti, R.

Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-06-01

OAAI

Frangipane, Maria Teresa; Costantini, Lara; Garzoli, Stefania; Merendino, Nicolo; Massantini, Riccardo

Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars 确定马龙板栗品种质量评价的感官特征和脂肪酸组成

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-05-18

PREAI

Frangipane, Maria Teresa; Garzoli, Stefania; de Vita, Daniela; Massantini, Riccardo; Corona, Piermaria

Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the Chataigne chestnuts 更好地选择板栗品种: 与Chataigne板栗相比，试验Marrone板栗的感官特征

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-01-03

PREAI

Frangipane, Maria Teresa; Massantini, Riccardo; Corona, Piermaria

Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance

FUTURE FOODS

IF8.2

2023-12-01

OAAI

Bedini, G.; Chakravartula, S. S. Nallan; Nardella, M.; Bandiera, A.; Massantini, R.; Moscetti, R.

Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades

AGRICULTURE-BASEL

IF3.6

2023-04-30

OAAI

Frangipane, Maria Teresa; Costantini, Lara; Merendino, Nicolo; Massantini, Riccardo

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2023-03-01

OAAI

Chakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo; Moscetti, Roberto

Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging

AGRICULTURE-BASEL

IF3.6

2022-10-31

OAAI

Massantini, Riccardo; Cardarelli, Mariateresa; Frangipane, Maria Teresa

Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory Traits

AGRICULTURE-BASEL

IF3.6

2022-07-06

OAAI

Massantini, Riccardo; Cristofori, Valerio; Frangipane, Maria Teresa

Overnutrition is a significant component of food waste and has a large environmental impact

SCIENTIFIC REPORTS

IF3.9

2022-05-17

OAAI

Franco, Silvio; Barbanera, Marco; Moscetti, Roberto; Cicatiello, Clara; Secondi, Luca; Massantini, Riccardo

Progress in Almond Quality and Sensory Assessment: An Overview

AGRICULTURE-BASEL

IF3.6

2022-05-17

OAAI

Massantini, Riccardo; Frangipane, Maria Teresa

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

FOOD CONTROL

IF6.3

2022-05-01

PREAI

Chakravartula, Swathi Sirisha Nallan; Moscetti, Roberto; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo

Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-07-09

OAAI

Morales-Rodriguez, Carmen; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo; Moscetti, Roberto; Vannini, Andrea

Evaluating progress of chestnut quality: A review of recent developments 板栗品质评价研究进展综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-07-01

PREAI

Massantini, Riccardo; Moscetti, Roberto; Frangipane, Maria Teresa

Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-04-16

PREAI

Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo; Pittia, Paola

Pine nut species recognition using NIR spectroscopy and image analysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-03-01

PREAI

Moscetti, Roberto; Berhe, Daniel Hagos; Agrimi, Mariagrazia; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo; Massantini, Riccardo

研究方向