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P

Prince Chawla

University of Petroleum and Energy Studies

40H指数
217论文数
5.5K被引数
收录论文 101
发表时间
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Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications黑豆固态发酵：提高复合粉应用中的蛋白质消化率和功能特性
errFoods
IF5.1
err2026-07-23
err0
errOAAI
errPardeep Kumar Sadh; Nikhil Dnyaneshwar Patil; Neetu Mundalia; Aarti Bains; Mansuri M. Tosif; Ravinder Kaushik; Prince Chawla
err分享
err收藏
Nanotechnology in aflatoxin management: emerging tools for rapid detection and post-harvest control in grains纳米技术在黄曲霉毒素管理中的应用：用于谷物中快速检测和产后控制的 Emerging Tools
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2026-05-08
err0
PREAI
errSufail Parakkathodi; Prince Chawla; Mukul Kumar; Gulden Goksen; Deepika Kaushik; Aarti Bains
err分享
err收藏
Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples西葫芦（Cucumis sativus L.，Poona Kheera）粘液的理化与功能特性表征及其作为涂层抑制鲜切苹果酶促褐变的应用
errFoods
IF5.1
err2026-02-12
err0
errOAAI
errMadhu Sharma; Aarti Bains; B Hanumanth Gowda; Kandi Sridhar; Baskaran Stephen Inbaraj; Prince Chawla; Minaxi Sharma
err分享
err收藏
Microwave-assisted Production of Underutilized Moth Bean (Vigna aconitifolia) Protein Concentrate: Influence of Irradiation on Protein Extraction Yield, Physicochemical, Functional, Antioxidant, Amino Acid Profile, and In-Vitro Digestibility
errFood Bioscience
IF5.9
err2026-02-02
err0
PREAI
errNikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Nazish Muzaffar; Prince Chawla; Nemat Ali
err分享
err收藏
Recent Advances in Cellulose-Based Aerogels for Meat Packaging: Fabrication, Modifications, Functionality, and Preservation Mechanisms基于纤维素气凝胶的肉类包装最新进展：制备、改性、功能性与保藏机制
errTrends in Food Science & Technology
IF15.4
err2025-12-20
err0
PREAI
errMansuri M. Tosif; Oscar Zannou; Aleksandra Purkiewicz; Prince Chawla; Gulden Goksen
err分享
err收藏
Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties快速微波辅助联用提取与图像引导纯化车前子壳水溶性胶体：结构、氨基酸谱分析及功能特性
errFood Chemistry: X
IF8.2
err2025-12-12
err0
errOAAI
errMansuri M. Tosif; Aarti Bains; Sanju Bala Dhull; Pardeep Kumar Sadh; Nemat Ali; Mohammad Rashid Khan; Abdullah F. AlAsmari; Nazish Muzaffar; Prince Chawla
err分享
err收藏
Synergistic green synthesis of rice husk-derived carbon quantum dots for dual function detection of micro plasticizer (dimethyl phthalate) and photocatalytic dye degradation: A sustainable approach协同绿色合成稻壳衍生碳量子点用于双功能检测微塑料增塑剂（dimethyl phthalate）和光催化染料降解：一种可持续方法
errFood Bioscience
IF5.9
err2025-12-03
err0
PREAI
errSweezee Thakur; Glowi Alasiri; Aarti Bains; Rupak Nagraik; Ali M. Alaseem; Mohammad Fareed; Prince Chawla
err分享
err收藏
Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot–tomato smoothie in Caco-2 cell model牡蛎菌粉强化提高了胡萝卜-番茄奶昔的营养品质、抗氧化潜力和Caco-2细胞模型中的细胞矿物质摄取。
errFood Chemistry: X
IF8.2
err2025-11-29
err0
errOAAI
errAarti Bains; Zelda paily Blay; Neha Neha; Suchana Bairagi; Nabajyoti Sarkar; Sultan Saud Abdulaziz AlMousa; Nazish Muzaffar; Prince Chawla; Nemat Ali
err分享
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Leveraging smart technologies to enhance safety in milk and milk-based products利用智能技术提升乳制品及乳基产品的安全性
errFood Control
IF6.3
err2025-11-24
err0
PREAI
errShubham Singh Patel; Aarti Bains; Ravinder Kaushik; Sanju Bhala Dhull; Rupak Nagraik; Mohammad Fareed; Sandeep Janghu; Prince Chawla
err分享
err收藏
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach采用模糊逻辑方法评估多谷物挤压零食的理化性质及消费者偏好
errFoods 2025, Vol. 14, Page 3517
IF0
err2025-10-16
err0
errOAAI
errTej Bhan Singh; Ramesh Kumar Saini; Ravinder Kaushik; Raju Sasikumar; Vivek Kambhampati; Seema Singh; Prince Chawla
err分享
err收藏
Advances in Oleogel Technology for Sustainable and Intelligent Food Packaging Strategies橄榄凝胶技术在可持续和智能食品包装策略中的进展
errTrends in Food Science & Technology
IF15.4
err2025-09-19
err0
PREAI
errMadhu Sharma; Aarti Bains; Rupak Nagraik; Mohammad Fareed; Prince Chawla
err分享
err收藏
Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties优化无淀粉阿拉伯半乳聚糖富集芋头纳米粘液：绿色实验设计、结构解析、氨基酸谱分析和生物特性
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err1
PREAI
errTosif, Mansuri M.; Bains, Aarti; Chawla, Prince; Paul, Surinder; Kumari, Poonam; Dhull, Sanju Bala; Ali, Nemat; Goksen, Gulden
err分享
err收藏
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products蘑菇作为营养宝库：对其生物活性化合物、健康益处和增值产品的综述
errFOODS
IF5.1
err2025-02-22
err2
errOAAI
errSingh, Akruti; Saini, Ramesh Kumar; Kumar, Amit; Chawla, Prince; Kaushik, Ravinder
err分享
err收藏
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil-Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-02-06
err0
errOAAI
errSharma, Madhu; Pharate, Rushikesh Subhash; Bains, Aarti; Sridhar, Kandi; Gupta, Vijai Kumar; Dhull, Sanju Bala; Ali, Nemat; Parvez, Mohammad Khalid; Chawla, Prince; Sharma, Minaxi
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Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non-Food Applications探索莲（Nelumbo nucifera G.）淀粉的潜力与特性，并与常规淀粉进行比较，用于食品和非食品应用
errSTARCH-STARKE
IF2.7
err2025-01-29
err0
PREAI
errChandak, Ankita; Dhull, Sanju Bala; Chawla, Prince; Alarfaj, Abdullah A.; Alharbi, Sulaiman Ali; Ansari, Mohammad Javed; Rose, Pawan Kumar; Goksen, Gulden; Kumar, Rajesh; Muzaffar, Nazish
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Recent advances in the analytical methods for quantitative determination of antioxidants in food matrices
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errPatil, Nikhil Dnyaneshwar; Bains, Aarti; Sridhar, Kandi; Sharma, Minaxi; Dhull, Sanju Bala; Goksen, Gulden; Chawla, Prince; Inbaraj, Baskaran Stephen
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Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err0
errOAAI
errSharma, Nikhil; Thakur, Sweezee; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Ansari, Mushtaq Ahmad; Kopsacheili, Anna; Proestos, Charalampos; Chawla, Prince
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Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications新兴的低共熔溶剂，用于食品废物的价值，以实现可持续发展目标: 生物活性提取和食品应用
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errMavai, Sayani; Bains, Aarti; Sridhar, Kandi; Chawla, Prince; Sharma, Minaxi
err分享
err收藏
Techno-Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder食用菌粉的技术-功能生化分析及食品应用
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-01-01
err0
errOAAI
errDe, Subhra; Chawla, Prince; Dhull, Sanju Bala; Goksen, Gulden; Arjun, Anarase Dattatray; Bains, Aarti
err分享
err收藏
Formulation of functional noodles by adding Lentinus edodes mushroom powder: Physiochemical attributes, cellular mineral uptake and improved glycemic index
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errDe, Subhra; Chawla, Prince; Dattatray, Anarase; Iqbal, Muzaffar; Goksen, Gulden; Dhull, Sanju Bala; Rusu, Alexandru Vasile; Bains, Aarti
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Vijai Kumar Gupta
H 指数: 100 · 论文数: 845
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 675
J
John L. Zhou
H 指数: 86 · 论文数: 358
V
V. Sharma
H 指数: 81 · 论文数: 830
S
Seema Singh
H 指数: 73 · 论文数: 309
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