Zhenjiao Du

ministry of agriculture and rural affairs

H指数:18

被引数:1,231

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AI can cheat scientists, but never itself

AI可以欺骗科学家，但永远无法欺骗自己

Innovation

IF25.7

2026-09-070

OAAI

Artificial intelligence in food allergen detection and prediction: advances, methodologies, and challenges

食品过敏原检测和预测中的人工智能: 进展，方法和挑战

Critical Reviews in Food Science and Nutrition

IF8.8

2026-06-090

PRE

Comprehensive prediction of hard winter wheat baking quality using machine learning: Integrating physicochemical and rheological properties

利用机器学习综合预测硬质冬小麦烘焙品质：整合理化性质与流变特性

Journal of Cereal Science

IF3.7

2026-04-130

PRE

PepBERT: Lightweight language models for bioactive peptide representation

PepBERT：用于生物活性肽表示的轻量级语言模型

Future Foods

IF8.2

2026-03-210

OAAI

Membrane Selectivity Mechanisms of the Antimicrobial Peptide Snakin-Z Against Prokaryotic and Eukaryotic Membrane Models

抗菌肽Snakin-Z对原核和真核膜模型的膜选择性机制

JOURNAL OF PHYSICAL CHEMISTRY B

IF2.9

2025-04-250

PRE

FusionESP: Improved Enzyme-Substrate Pair Prediction by Fusing Protein and Chemical Knowledge

JOURNAL OF CHEMICAL INFORMATION AND MODELING

IF5.3

2025-03-010

PRE

pLM4CPPs: Protein Language Model-Based Predictor for Cell Penetrating Peptides

pLM4CPPs: 基于蛋白质语言模型的细胞穿透肽预测器

JOURNAL OF CHEMICAL INFORMATION AND MODELING

IF5.3

2025-01-290

PRE

AlphaFold 2-based stacking model for protein solubility prediction and its transferability on seed storage proteins

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-10-011

PRE

Changes in the structure and enzyme binding of starches during in vitro enzymatic hydrolysis using mammalian mucosal enzyme mixtures

CARBOHYDRATE POLYMERS

IF12.5

2024-07-013

PRE

pLM4ACE: A protein language model based predictor for antihypertensive peptide screening

pLM4ACE: 基于蛋白质语言模型的抗高血压肽筛选预测因子

FOOD CHEMISTRY

IF9.8

2024-01-0120

pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-12-1914

PRE

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives

发现食物来源生物活性肽的生物信息学方法: 回顾与展望

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2023-05-0151

OAAI

Interactions of Mesona chinensis Benth polysaccharides with different polysaccharides to fabricate food hydrogels: A review

FOOD HYDROCOLLOIDS

IF12.4

2023-05-0117

PRE

UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity

BRIEFINGS IN BIOINFORMATICS

IF7.7

2023-04-0532

PRE

Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2022-09-0137

OAAI

Comprehensive Evaluation and Comparison of Machine Learning Methods in QSAR Modeling of Antioxidant Tripeptides

ACS OMEGA

IF4.3

2022-07-1527

OAAI

Modulating molecular interactions in pea protein to improve its functional properties

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2022-06-0114

OAAI

Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-05-1321

PRE

Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review

小麦品质近红外光谱定量评价综述

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-04-2736

PRE

Comparative evaluation of physicochemical and fermentative responses of three sorghum varieties from dryland and irrigated land and the properties of proteins from distillers' grains

JOURNAL OF CEREAL SCIENCE

IF3.7

2022-03-015

OAAI

Zhenjiao Du

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