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G

Giovanni Sogari

university of parma

35H指数
96论文数
4.7K被引数
收录论文 43
发表时间
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Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products食品链中的可持续蛋白质：一项关于五国消费者对昆虫喂养动物产品偏好的研究
errInsects
IF2.9
err2026-02-27
err0
errOAAI
errJie Li; Giovanni Sogari; Francesco Riccioli; Martina Sartoni; Daylan Amelia Tzompa-Sosa; Aijun Liu; Simone Mancini
err分享
err收藏
To label or not to label? A Meta-Regression Analysis of Consumer Willingness to Pay for Sustainability Claims是否进行标签标注？一项关于消费者为可持续性声明支付意愿的元回归分析
errTrends in Food Science & Technology
IF15.4
err2025-11-11
err0
PREAI
errGiulia Andreani; Juan Tur-Cardona; Federico Antonioli; Jesus Barreiro-Hurle; Giovanni Sogari; Davide Menozzi
err分享
err收藏
InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based FeedInsectFish——昆虫粉在鱼类产业中创建农场到餐桌价值的应用：摄食Hermetia illucens幼虫基饲料的Sparus aurata鱼片化学与品质特性
errFoods 2025, Vol. 14, Page 3107
IF5.1
err2025-09-05
err0
errOAAI
errEmma Copelotti; Giovanni Sogari; Giulia Andreani; Baldassare Fronte; Roberta Moruzzo; Chiara Sangiacomo; Asia Zanzot; Andrea Serra; Giuliana Parisi; Isabella Tucciarone; Liudmyla Fihurska; Manus Carey; Katrina Campbell; Simone Mancini
err分享
err收藏
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach健康和环境目标作为挪威三文鱼消费的驱动力：基于理性目标追求理论的研究方法
errFood Quality and Preference
IF4.9
err2025-08-13
err0
PREAI
errDavide Menozzi; Mikołaj Czajkowski; Wojciech Zawadzki; Cristina Simeone; Giovanni Sogari; Margrethe Aanesen
err分享
err收藏
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory理解年轻消费者购买植物基汉堡的动机：来自手段-目的链理论的见解
errAgricultural and Food Economics
IF4.5
err2025-07-07
err0
errOAAI
errGiovanni Sogari; Giulia Andreani; Florine Livat; Md Mofakkarul Islam
err分享
err收藏
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences跨文化消费者对精准发酵牛奶的价值评估：信息、个体特征和标签偏好的影响
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-17
err0
PREAI
errBanovic, Marija; Asioli, Daniele; Sogari, Giovanni
err分享
err收藏
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and BehaviorsNutri-Score和Eco-Score标签：对其影响消费者理解、态度和行为的系统综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-02-11
err1
PREAI
errGiulia Andreani; Giovanni Sogari; Rungsaran Wongprawmas; Davide Menozzi; Cristina Mora
err分享
err收藏
Digital nudging at the university canteen: an online study with American young adults
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2024-12-05
err1
errOAAI
errAndreani, Giulia; Wongprawmas, Rungsaran; Biasini, Beatrice; Rosi, Alice; Franchini, Cinzia; Dolgopolova, Irina; Mora, Cristina; Menozzi, Davide; Scazzina, Francesca; Gomez, Miguel I.; Roosen, Jutta; Sogari, Giovanni
err分享
err收藏
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errMancini, Simone; Riccioli, Francesco; Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Menozzi, Davide; Sogari, Giovanni
err分享
err收藏
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed通过昆虫及其微生物群对食物和饲料中的废物和副产品进行评估的框架
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err5
errOAAI
errMuurmann, Asmus Toftkaer; Banovic, Marija; Gilbert, M. Thomas P.; Sogari, Giovanni; Limborg, Morten Tonsberg; Sicheritz-Ponten, Thomas; Bahrndorff, Simon
err分享
err收藏
Sensory, emotional, and appropriateness of plant- and meat-based burgers植物和肉类汉堡的感官，情感和适当性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-06
err5
PREAI
errSogari, Giovanni; Grasso, Simona; Caputo, Vincenzina; Gomez, Miguel I.; Mora, Cristina; Schouteten, Joachim J.
err分享
err收藏
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2023-10-24
err5
errOAAI
errMenozzi, Davide; Wongprawmas, Rungsaran; Sogari, Giovanni; Gai, Francesco; Parisi, Giuliana; Mora, Cristina
err分享
err收藏
Nudging Italian university students towards healthy and sustainable food choices: An online experiment
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-10-01
err7
errOAAI
errWongprawmas, Rungsaran; Andreani, Giulia; Franchini, Cinzia; Biasini, Beatrice; Rosi, Alice; Dolgopolova, Irina; Roosen, Jutta; Menozzi, Davide; Gomez, Miguel I.; Scazzina, Francesca; Mora, Cristina; Sogari, Giovanni
err分享
err收藏
Indulgent or informative logos? Effects on university students' intention to purchase healthy and sustainable food
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-09-01
err5
PREAI
errAndreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
err分享
err收藏
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-07-01
err23
errOAAI
errSogari, Giovanni; Caputo, Vincenzina; Petterson, Andrew Joshua; Mora, Cristina; Boukid, Fatma
err分享
err收藏
Factors influencing consumer purchase intent for meat and meat substitutes
errFUTURE FOODS
IF8.2
err2023-06-01
err14
errOAAI
errLi, Jie; Silver, Casey; Gomez, Miguel I.; Milstein, Mark; Sogari, Giovanni
err分享
err收藏
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
errFUTURE FOODS
IF8.2
err2023-06-01
err12
errOAAI
errTzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone
err分享
err收藏
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
errANIMAL
IF4.2
err2023-06-01
err29
errOAAI
errSogari, G.; Oddon, S. Bellezza; Gasco, L.; van Huis, A.; Spranghers, T.; Mancini, S.
err分享
err收藏
Positive versus negative information: What is really shifting consumers' intention to eat Norwegian salmon? Evidence from three European countries
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-05-01
err8
errOAAI
errMenozzi, Davide; Sogari, Giovanni; Simeone, Cristina; Czajkowski, Mikolaj; Zawadzki, Wojciech; Bazoche, Pascale; Lucas, Sterenn; Mora, Cristina; Aanesen, Margrethe
err分享
err收藏
Effectively and equitably steering pro-environmental behavior
errONE EARTH
IF15.3
err2023-04-01
err0
errOAAI
errHuebner, Gesche M.; Chabe-Ferret, Sylvain; Missirian, Anouch; Wang, Shanyong; Lopez-Feldman, Alejandro; Sogari, Giovanni; Wang, Zhaohua; Li, Hao; Zhang, Bin; Wang, Bo; Mediratta, Srishti; Ivanova, Diana
err分享
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研究方向

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