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许

许彬 (Bin Xu)

jiangsu university

47H指数
227论文数
6.2K被引数
收录论文 128
发表时间
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Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles非传统酵母Kazachstania servazzii CDLB-YE05发酵对鲜面条风味和质构的影响及机制
errJournal of Food Science
IF3.4
err2026-09-07
err0
PREAI
errLong Zhang; Qianqian Zhang; Yajing Qi; Mohammed Obadi; Shuyi Liu; Qingqing Li; Bin Xu
err分享
err收藏
The improving effect and mechanism of comprehensive quality for 30% highland barley dried-noodles: through the implementation of three-layer composite method通过实施三层复合方法对30%青稞挂面综合品质的改善效果及机理
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-25
err0
PREAI
errJin Du; Meng Liu; Yajing Qi; Jian-Ya Qian; Bin Xu
err分享
err收藏
Updated insights into designing bioactive compounds-loaded protein-based nanoparticles using pH-driven method: Positive impacts of technical evolutions based on existing theoretical framework
errFood Chemistry
IF9.8
err2026-01-20
err0
PREAI
errJiyao Zhang; Alkassoumi Hassane Hamadou; Yajing Qi; Zhongwei Chen; Liming Yue; Bin Xu
err分享
err收藏
Feeding preference of Sitophilus oryzae (L) (Coleoptera: Curculionidae) on dried noodles stored at varied temperature and humidity: The perspective of volatile components谷象 Sitophilus oryzae (L.)（鞘翅目：象甲科）在不同温度和湿度条件下贮藏的干面条上的取食偏好：挥发性组分的视角
errJournal of Stored Products Research
IF2.8
err2025-11-28
err0
PREAI
errQianqian Zhang; Lei Shen; Shuyi Liu; Yajing Qi; Wenshen He; Liming Yue; Bin Xu
err分享
err收藏
Tailored NaOH/phytic acid-driven method for fabricating carvacrol-loaded zein/trehalolipid nanoparticles with higher processing adaptability: Utilizing dual critical pH of wall and core materials定制化的NaOH/植酸驱动法制备负载香荆芥酚的玉米醇溶蛋白/海藻糖脂纳米粒，以提高加工适应性：利用壁材和芯材的双临界pH值
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-13
err0
PREAI
errJiyao Zhang; Shuyi Liu; Yajing Qi; Zhongwei Chen; Bin Xu
err分享
err收藏
Polyphenol modulation of alkali-induced egg white gel: Transmembrane behavior and mechanism多酚对碱诱导鸡蛋清凝胶的调控：跨膜行为与机制
errFood Chemistry
IF9.8
err2025-10-09
err0
PREAI
errJun Sun; Xiaoyu Lv; Miaomiao Zhang; Baochang Li; Bin Xu
err分享
err收藏
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough多频超声处理对冷冻小麦面团中淀粉的结构、流变学和消化特性的影响
errUltrasonics Sonochemistry
IF9.7
err2025-08-25
err0
errOAAI
errZahoor Ahmed; Abid Hussain; Umar Farooq; Yibin Zhou; Isam A. Mohamed Ahmed; Muhammad Waseem; Bin Xu; Muhammad Faisal Manzoor; Robert Mugabi
err分享
err收藏
Synergistic Regulation Mechanism of Noodle Quality by Multi-Stage Resting: Coupled Effects of Moisture Distribution, Stress Relaxation, Gas Elimination, and Enzymatic Activity Modulation多阶段静置对面条品质的协同调控机制：水分分布、应力松弛、气体消除及酶活性调控的耦合效应
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-24
err0
PREAI
errQiong Bai; Shuyi Liu; Li Ma; Yajing Qi; Qifei Wu; Liming Yue; Bin Xu
err分享
err收藏
Deep eutectic solvent: a promising way to enhance the physicomechanical and antimicrobial properties of pullulan/carboxymethyl chitosan films impregnated with zein–nisin nanofillers for sustainable food packaging深共晶溶剂：一种通过添加含玉米醇溶蛋白–尼辛纳米填料的普鲁兰多糖/羧甲基壳聚糖薄膜来增强其物理机械和抗菌性能的可持续食品包装的可行方法
errFood Hydrocolloids
IF12.4
err2025-08-15
err0
PREAI
errJawad Ashraf; Jiyao Zhang; Tabussam Tufail; Muhammad Awais; null Shuyi liu; Yajing Qi; Zahoor Ahmed; Liming Yue; Zhou Sumei; Bin Xu
err分享
err收藏
Traditional Chinese medicinal materials as food and medicine to promote facial rehabilitation after minimally invasive facial cosmetic procedures: compatibility and mechanism of action传统中草药作为食品和药物，以促进微创面部整形术后面部康复：相容性与作用机制
errSouth African Journal of Botany
IF2.7
err2025-07-28
err0
PREAI
errYi Yao; Qianqian Zhang; Alkassoumi Hassane Hamadou; Jiyao Zhang; Bin Xu
err分享
err收藏
Investigating water quality and predicting Algal density in subtropical reservoirs through machine learning通过机器学习调查亚热带水库的水质并预测藻类密度
errJournal of Environmental Chemical Engineering
IF7.2
err2025-07-10
err0
PREAI
errZexing Li; Yongjie Huang; Yuejin Lv; Luhua Pan; Bin Xu; Yulin Tang
err分享
err收藏
Unraveling the absorption properties and driving mechanisms of atmospheric brown carbon in coastal air masses解析海岸气团中大气棕色碳的吸收特性与驱动机制
errEnvironmental Pollution
IF7.3
err2025-06-20
err0
PREAI
errSiyuan Li; Dantong Liu; Yangzhou Wu; Kang Hu; Shitong Zhao; Xiaotong Jiang; Ping Tian; Bin Xu
err分享
err收藏
Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategies面团生产中的减盐：对质量变化和调控策略的全面综述
errJournal of Texture Studies
IF2.5
err2025-06-09
err0
PREAI
errXinchen Mei; Yajing Qi; Zahoor Ahmed; Zhongwei Chen; Juan Bai; Wenke Xiao; Shuyi Liu; Yi Yao; Bin Xu
err分享
err收藏
Interaction Between Starch Expansion and Gluten Network Formation Enhances the Texture of Noodles: The Cooperation of Synergy During Processing and Antagonism During Cooking淀粉膨胀与面筋网络形成之间的相互作用增强了面条的质地：加工过程中的协同作用与烹饪过程中的拮抗作用
errJournal of Texture Studies
IF2.5
err2025-06-09
err0
PREAI
errDi An; Ming Jin; Xiaoxia Zhou; Bin Xu
err分享
err收藏
Comparison of starches from different sources and coated in different ways for preventing the adhesion of fresh noodles during storage比较不同来源的淀粉及其采用不同方式涂覆后，在储存期间对鲜面条粘连的预防效果
errJournal of the Science of Food and Agriculture
IF3.5
err2025-06-07
err0
PREAI
errBin Xu; Yiran Huang; Xiaoqian Zhou; Di An; Alkassoumi Hassane Hamadou; Yajing Qi
err分享
err收藏
Enhancing the albumen viscosity and permeability of whole egg: an approach utilizing multimodal ultrasonic technology增强全蛋中蛋白的粘度和渗透性：一种利用多模态超声技术的方法
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-22
err0
PREAI
errXuhua Yang; Ruipeng Ma; Baochang Li; Sijia Cui; Feng Zhang; Bin Xu; Jun Sun
err分享
err收藏
Relationship between starch granule-associated proteins and in vitro digestibility of buckwheat starches: From the perspective of gelatinization degree荞麦淀粉中淀粉颗粒相关蛋白与体外消化性之间的关系：基于糊化度的视角
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errDu, Jin; Lu, Zhen; Cheng, Kai; Li, Changfeng; Wu, Hao; Xu, Bin
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err收藏
Variation in quality of noodles by regulating the dynamic transition behavior of gluten proteins though dough crumbles temperature control method at different stages of mixing通过在不同混合阶段控制面团破碎温度的方法调节面筋蛋白的动态转变行为，从而改变面条的质量。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errLi, Junkui; Qi, Yajing; Hamadou, Alkassoumi Hassane; Xu, Bin
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err收藏
Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cooking鸭腿肌肉在真空低温烹饪过程中脂质和蛋白质氧化的机制及相互关系
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-04-04
err0
PREAI
errCheng, Kunming; Xu, Bin; Niu, Yue; Sun, Meng; Guo, Danjun; Xu, Wei; Yi, Yang; Wang, Hongguang
err分享
err收藏
Effects of hydrogel stiffness and viscoelasticity on organoid culture: a comprehensive review水凝胶硬度和粘弹性对类器官培养的影响: 综合综述
errMOLECULAR MEDICINE
IF6.4
err2025-03-03
err0
errOAAI
errLai, Wei; Hu, Geliang; Bin, Xu; Wang, Wei
err分享
err收藏

研究方向

碍航地灾响应机理与稳定性控制、水工建筑物病害探测与生态诊治
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
李娜 封面图
李娜 (Na Li)
H 指数: 122 · 论文数: 2.5K
R
Robert G. Gilbert
H 指数: 98 · 论文数: 1.0K
H
Haile Ma
H 指数: 96 · 论文数: 929
J
Jennifer L. West
H 指数: 91 · 论文数: 287
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